Chocolate Strawberry Icebox Cake Recipe
Sweet, cool, and refreshing, this chocolate strawberry icebox cake is the perfect summer dessert. No baking is required, either!
#strawberry #chocolate #cake
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Icebox Cake Recipe, Easy No Bake Dessert Yum How To
The secret to Summer entertaining: don't turn on the oven! Instead, stay cool with a no-bake nostalgic icebox cake. With just five ingredients and 15 minutes of active prep, you'll have a stunner of a dessert. Get the recipe below and watch the video to learn how to perfect the presentation on the easiest cake of all time.
Old-Fashioned Icebox Cake Recipe
Ingredients
3 cups heavy cream
1 tablespoon vanilla extract
3 tablespoons sugar
1 1/2 (9-ounce) packages chocolate wafer cookies
Chocolate shavings or cocoa powder, for garnish
Directions
In a large bowl, beat cream, sugar, and vanilla with an electric mixer on high speed until soft peaks form.
On a flat serving plate, arrange seven cookies side by side in a circle, keeping one cookie in the center.
To serve, dust top lightly with cocoa powder or chocolate shavings.
Serves six to eight.
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How to make a Ice Box Cake! tutorial
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Chocolate Chip Cookie Ice Box Cake l Megan Mitchell
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INGREDIENTS
4 cups heavy cream, preferably organic
1/3 cup powdered sugar
1 tbsp. vanilla extract
48 thin and crispy chocolate chip cookies, such as Tate’s
1 bottle caramel sauce, such as Ghirardelli
1 bottle chocolate sauce, such as Ghirardelli
1 small dark chocolate bar, for shavings
RECIPE
In a stand mixer fitted with a whisk attachment or with a hand mixer whip the cream, powdered sugar and vanilla to soft peaks. Set aside.
Using a medium sized cake plate or large, round, flat platter begin to build the cake. Smear a little bit of the whipped cream on the bottom so the cookies don’t slide around. Place 5-6 cookies on the bottom as the base.
The amount of cookies needed and used depends on the size of platter/cake plate you use. It also depends on how high you want to make it.
On top of the cookies spread a hefty amount of whipped cream over, leaving the outer edges of the cookies exposed. Drizzle with the chocolate and caramel sauce followed by some shavings of the chocolate bar using a vegetable peeler.
Layer more cookies on top of the whipped cream mixture and continue alternating and building it up until you use all of the cookies or it’s the height you want. It will start to resemble a cake.
The last layer will be whipped cream, a drizzle of chocolate and caramel sauce with the chocolate shavings. Place in the fridge for 2-3 hours to let it soften up slightly before slicing.
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How to Make Easy Chocolate Icebox Cake | Get Cookin' | Allrecipes.com
Satisfy your sweet tooth with our Easy Chocolate Icebox Cake! This video takes you on a delicious journey as we assemble a delectable dessert using just a handful of ingredients. Watch as we layer rich chocolate cookies with fluffy whipped cream, creating a heavenly treat that's simple yet indulgent. No baking required; just chill and enjoy!
#Allrecipes #Dessert #Cake #Chocolate #Food #Recipe
00:00 Introduction
00:12 How to Make the Cream
00:44 How to Layer the Cake
1:52 How to Chill
2:41 Taste Test
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How to Make Easy Chocolate Icebox Cake | Get Cookin' | Allrecipes.com
Mocha Chocolate Icebox Cake
I found Ina Garten's recipe when I was looking for something simple to make for my work potluck. I was thinking of doing the traditional icebox cake which is typically in a log form, but I wanted something that looked a bit fancier, so this was perfect!
Just some notes:
The original recipe calls for mascarpone cheese, but I remember when I bought that for a tiramisu cake, I was upset since it tasted exactly like cream cheese but was 3x the price! So you can use cream cheese instead, it's a lot cheaper. Also, don't waste your time buying espresso powder (if you don't have any on hand), you can simple grind some instant coffee. For the cookies, I used 2 packages of Mr. Christie's Chocolate Wafer cookies (you can use any kind of thin chocolate cookie). I also had a few left over cookies to make a mini icebox cake just for myself :)
Original recipe here:
My semi-modified recipe is below:
Ingredients:
2 C cold heavy cream
12 oz. cream cheese
1/2 C sugar
1/4 C coffee liqueur (Bailey's, Kahlua,etc.)
2 Tbs. unsweetened cocoa powder
1 tbs. instant coffee powder, ground
1 tbs. pure vanilla extract
2 (200g) packages of Mr. Christie's Chocolate Wafer Cookies
Shaved semisweet and white chocolate, for garnish (you can add coffee beans too!)
Directions:
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, cream cheese, sugar, coffee liqueur, cocoa powder, coffee powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (You can break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, and shave some chocolate to garnish the top.
Cover with plastic wrap and refrigerate or freeze overnight. (If freezing, let the cake thaw a bit before eating).
Run a small sharp knife around the outside of the cake and remove the sides of the pan, cut in wedges, and serve cold.
Enjoy :D
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