How To make Sugar Free Chocolate Banana Cream Pie Peanut
FILLING:
1 package Sugar free chocolate pudding
2 Bananas
2 1/4 cups Milk
CRUST:
6 tablespoons Peanut butter
1 tablespoon Honey
2 cups Rice crispies
TOPPING:
Cool whip light
Mix peanut butter with honey. Then mix in rice crispies. Press in pie plate with metal spoon,build up edge. Slice banana over crsut. Then mix pudding with milk and spread over bananas. Top with Cool Whip. Use Sugar free instant chocolate pudding mix
How To make Sugar Free Chocolate Banana Cream Pie Peanut's Videos
Easy Vegan Banana Cream Pie (Gluten Free Option!)
Let's make an entirely vegan banana cream pie! Yep, that's right, no eggs, no dairy, and yet it's still so incredibly creamy and delicious, just like the classic banana cream pie.
FULL RECIPE:
You can also easily make this banana cream pie gluten free.
Vegan Banana Cream Pie:
Vegan Pie Crust Tips & Tricks:
TIME STAMPS:
Pie Crust: 0:09
Custard Filling: 1:41
Assembly: 2:17
Topping: 3:23
Enjoy, and happy baking!
Lots of love,
Britt
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Chocolate and banana pie | Gluten and Refined Sugar FREE
What a match: chocolate and banana! This pie recipe is gluten free, grain free, refined sugar-free, and perfect for celebrations.
Watch the full video and learn how to make it, or click on the link below to get it from our blog.
Full recipe at:
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Ingredients
For the pie
- 1 pie crust (video recipe here:
- 1 cup of chocolate ganache (video recipe here:
-- This ganache is optional and just for the record, I’m using the dairy-free version.
Cream cheese filling
- 250 grams of cream cheese (at room temperature)
- 10 pitted dates, soaked (at least 2 hours)
- 1 tablespoon of vanilla extract
- 1 cup (250 ml) of pure cream, whipped
- 2 ripe bananas, sliced (or enough to make a base)
- ¼ cup (40 ml) of melted dark chocolate (I'm using here 90%)
To garnish
- Some left overs of the sliced banana we used for the filling
- Juice from 1 small lemon
- 1/2 cup (125 ml) of pure cream, whipped and flavoured with vanilla extract
- Some shaved dark chocolate (I'm using here 90%)
Directions
Pie crust
1. Get your recipe from and make sure to prepare it in advance as we need this crust completely cool.
Cream cheese filling
1. In a food processor add the cream cheese, dates, and vanilla extract. Blend everything until smooth, reserve.
2. Meanwhile, using an electric mixer (or your hands if you are in the mood to work out), whip the pure cream until firm.
3. Fold the whipped cream into the cream cheese mixture very gently. Reserve.
Chocolate ganache (optional)
1. Get your recipe from and make sure to prepare it in advance as we need the ganache completely cool.
Assembling the pie
1. Get the melted chocolate and brush all over the interior of the pie crust. This is to isolate the crust and to prevent it from getting soaked.
2. Make a bed of sliced bananas, just enough to cover all the surface.
3. Pour in the cream cheese filling then the chocolate ganache layer at the top. If you feel the first layer is not firm enough, just pop the pie into the fridge for around 30 minutes to set before adding the chocolate ganache.
4. Cover all the surface with more sliced bananas. Next, brush over them the lemon juice (this will prevent the bananas from getting darker).
5. Garnish with whipped cream and some shaved dark chocolate.
6. Enjoy this treat in moderation. :D
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Song:
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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The Best Ever Vegan Banana Cream Pie
The best ever vegan banana cream pie! Made using simple ingredients!
Full recipe on my blog.
Low Carb Banana Cream Pie
A low carb sugar free banana cream pie with a gluten free coconut flour pie crust. No need to worry because there are no bananas in the dessert!
PRINTABLE RECIPE:
LOW CARB YUM 5-INGREDIENT Keto Cookbook :
Ingredients
1 keto pie crust
Filling:
1 tablespoons grass-fed gelatin original recipe used 2
¼ cup cold water
¼ cup hot water
2 cups heavy cream
6 egg yolks
⅔ cup low carb sugar substitute add up tor ⅓ cup more for a sweeter filling
2 teaspoons banana extract
Topping:
1 teaspoon grass-fed gelatin
2 teaspoons cold water
2 teaspoons hot water
1 cup heavy cream
½ teaspoon vanilla
2 tablespoons low carb sugar substitute or Sukrin:1
*SEE MORE RECIPES*
Chocolate Banana Cream Pie
Videography by Bryan Num
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