Easy No Bake Pecan Coconut Praline Cookie – Sweet Southern Treat - The Hillbilly Kitchen
Easy No Bake Pecan Coconut Praline Cookie – Sweet Southern Treat - The Hillbilly Kitchen
Pecan Pralines are a Southern treat that has been part of holiday celebrations and special occasions for generations. They are like sweet little smiles that brighten up your day which makes them perfect for these days.
These cookies would make a great addition to you Holiday goodie list at Christmas or Easter. They could be added to homemade gift boxes at Christmas and can be shipped. They are easily transported to potlucks, get-to-gathers and church dinners. They are quick and easy enough when you just need a special treat to pick you up a little.
Then shalt thou walk in thy way safely, and thy foot shall not stumble. - When thou liest down, thou shalt not be afraid: yea, thou shalt lie down, and thy sleep shall be sweet. - Be not afraid of sudden fear, neither of the desolation of the wicked, when it cometh. - For the LORD shall be thy confidence, and shall keep thy foot from being taken. Proverbs 3:23-26
Put God First ????
Ingredients:
2 ½ cups Sugar
½ cup Evaporated Milk
½ cup Corn Syrup
½ cup Butter
1 to 1 ½ teaspoons Vanilla -
2 ½ cups Chopped Pecans
2 ½ cups Coconut
½ teaspoon Salt
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No Mixer, No Chilling Soft Butter Pecan Cookies
My soft and chewy butter pecan cookies are made with toasted pecans, brown sugar, and plenty of butter. They are incredibly easy to make with NO mixer and NO chilling required!
Recipe:
Ingredients
1 ½ (175 g) heaping cups pecan halves
1 cup (226 g) unsalted butter melted and cooled at least 10 minutes*
1 ¼ cup (250 g) dark brown sugar tightly packed
½ cup (100 g) sugar
1 large egg + 1 egg yolk room temperature preferred
1 ½ teaspoons vanilla extract
3 cups (375 g) all purpose flour**
1 teaspoon cornstarch
¾ teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
½ cup (120 g) Heath Toffee bits optional, but recommended!
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Instructions
00:00 Introduction
00:12 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
00:18 Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes.
00:35 Remove from oven (do not turn off your oven) and set aside while you prepare your cookie dough.
00:47 In a large bowl, combine melted butter and sugars. Stir well.
01:48 Add eggs, egg yolk, and vanilla extract and stir until well-combined.
02:55 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
03:46 Gradually add flour mixture to wet ingredients until completely combined.
04:28 Coarsely chop your pecans then stir in the pecans and toffee bits until combined.
05:00 Line cookie sheets with parchment paper and drop cookie dough by heaping 1 ½ Tablespoon onto prepared cookie sheet, spacing at least 2 apart.
05:37 Transfer to 350F oven and bake for 10-12 minutes. Cookies should still look soft/slightly under-done in the centers. Allow to cool completely on baking sheet and they will finish baking through as they cool but will stay nice and soft!
Notes
*If your butter is scorching hot it will melt your sugars and your cookies will spread all over your baking pan. The butter can still be warm, but should not be hot.
**If you are using cups, the best way to measure out your flour is to stir it in its bag/container then spoon it into your measuring cup and level off the measuring cup. Packing in your flour (over-measuring it) will leave you with a dry/crumbly cookie dough.
Store any leftover, cooled cookies in an airtight container at room temperature for 3-5 days.
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Chocolate chips cookie ???? Pecan cookie ???? Coconut cookie
Ingredients
1 cup butter softened
1 cup white sugar
1 cup light brown sugar
2 tsp pure vanilla extract
2 large eggs
3 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 cup 60%cacao chocolat chips
1 cup pecan
1 cup coconut flakes
3 tsp apricot jam
3 tsp almond sliced
Cooking time
10 min at 375°f
Chocolate-Pecan Cookies | Everyday Food with Sarah Carey
Okay, I'm going to let you in on a little secret: All drop cookies are pretty much the same. Don't believe me? Today's recipe is Exhibit A. A super-easy dough made of flour, baking soda, salt, butter, sugar, vanilla and eggs bakes up perfect chocolate chip and pecan cookies. But they also work with peanut butter and dried cherries! Rum-soaked raisins and cashews are another success story... And don't even get me started on a chocolate-toffee-oatmeal combination!
Sarah's Tip of the Day:
Watch the video to help you master the easy cookie dough, then get creative with mix-ins. The options are nearly endless! Check out our favorites on EverydayFood.com today [LINK: What are you baking into your cookies? Tell me on Facebook! [LINK:
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Nutritional Info:
per serv (makes 36): 188 cal; 12 g fat; 2 g protein; 21 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate-Pecan Cookies | Everyday Food with Sarah Carey
Super Chewy Coconut Pecan Cookies
These delectable treats are sure to be a hit with your family and friends. This recipe is easy to make, and the results are simply mouth-watering. Once the cookies are baked, they will have a crunchy exterior and a soft and chewy interior, filled with the delightful flavors of coconut and pecan. Enjoy these delicious cookies on their own, or pair them with a glass of cold milk or a hot cup of coffee. Either way, these chewy Coconut Pecan Cookies will have you coming back for more!
For the cupcakes
1 1/2 cups of all-purpose flour
1 cup of unsalted butter, room temperature
3/4 cup of white sugar
3/4 cup of light brown sugar
1 cup of unsweetened coconut (dehydrated)
1 cup of chopped pecans
2 eggs, room temperature
1 tsp of vanilla extract
1/2 tsp of salt
1/2 tsp of baking powder
1/2 tsp of baking soda
0:12 Ingredients
0:23 Mix wet ingredients
1:03 Mix dry ingredients
1:19 Mix dry and wet ingredients
1:42 Add the pecans and the coconut
1:57 Make balls from the dough
2:17 Bake for 10-12 min
2:18 Serve and enjoy!
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