How To make Chocolate Pecan Chunk Cookies
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
12 tb Unsalted butter; softened
1 c Packed light brown sugar
3/4 c Granulated sugar
2 lg Eggs; room temp
1 ts Vanilla extract
12 oz Semi-sweet chocolate
Cut into chunks (1/4") 1 c Macadamia nuts; coarsely
-chopped 1/2 c Pecans; coarsely chopped
Preheat oven to 350F. Line two baking sheets with baking parchment or aluminum foil. In a medium bowl, stir together the flour, baking soda, and salt. Sift the mixture. In a large bowl, using a mixer set at low speed, beat the butter for 30-45 seconds or until creamy. Gradually add the sugars and beat at medium speed for 1-2 minutes or until light and fluffy. Add the eggs one at a time, beating well after each addition, then add the vanilla. Using a wooden spoon, stir in the flour mixture. Add the chocolate chunks, macadamia nuts and pecans, and stir until well combined. Form the cookies by packing the dough into a 1/4-cup measuring cup. Drop the formed dough onto the baking sheets, leaving about 3 inches between cookies. Flatten the dough slightly with the palm of your hand. Bake for 20-25 minutes or until lightly browned around the edges but still slightly soft in the center. Cool the cookies on the baking sheets for 3-5 minutes. Transfer the cookies to wire racks to cool completely. -----
How To make Chocolate Pecan Chunk Cookies's Videos
Pecan, Oat and Dark-Chocolate-Chunk Cookies- Healthy Appetite with Shira Bocar
Shira Bocar creates these hearty treats that are like a granola bar and cookie rolled in one.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolatey, sweet, addictive Bourbon Pecan Chocolate Chip Cookies | Recipe in description
Recipe for Bourbon Pecan Chocolate Chip Cookies:
½ cup softened butter
½ cup shortening
¾ cup brown sugar
½ cup white sugar
1 room temperature egg
3 tablespoons bourbon whiskey
1 1/2 teaspoons vanilla extract
2 cups + 1 tablespoon flour
1 teaspoon baking soda
¼ teaspoon salt
1/2 teaspoon ground cinnamon
1 cup roughly chopped pecans
4 ounces roughly chopped milk chocolate bar - make sure you love it before you add it! Makes all the difference.
1/2 cup milk chocolate chips
Combine flour, baking soda, salt, and cinnamon in a medium-sized bowl. Whisk together for a minute and set aside.
In a large bowl, cream the butter, shortening, sugar, and brown sugar.
Add the egg, bourbon, and vanilla and mix together until well combined.
Add the flour mixture into the egg mixture 1/2 cup at a time, while continuing to beat all the ingredients together.
Add the chocolate chips and pecans. Stir until the chocolate and cashews are evenly distributed within the cookie dough.
Chill the dough for at least an hour, if you can wait. If you can’t, that’s ok too!
Scoop out 14 (or so) cookie dough rounds. Lay on parchment paper within a baking pan.
Bake on 350F for about 13 minutes in the center of your oven. The time to bake may vary. Look for browned edges and a small shiny spot in the middle top to know it’s time to take it out.
Enjoy!!
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Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Printable recipe here:
Buttered Pecans:
1 and 1/2 cups pecan halves, finely chopped ( I recommend leaving a few larger pieces and not completely finely chopped).
1 and 1/2 tablespoons butter
Combine in a skillet and cook and stir over med-high heat until pecans are toasted. These burn easily, keep stirring.
Brown Butter Bourbon Pecan Chocolate Chunk Cookies:
1 cup butter, browned in saucepan and then cooled until solid again. I used salted butter, original recipe says unsalted.
2 1/2 cups flour
1 tsp salt
1 1/4 tsp cinnamon
1 tsp n baking soda
1 cup dark brown sugar
1/2 cup granulated white sugar
2 tsp vanilla extract
2 Tbsp bourbon or whisky
2 eggs
12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks. I used baking chocolate in one ounce pieces, roughly chopped with a knife. Make sure to leave some bigger pieces.
Pecan halves for tops of cookies and some flaky sea salt (optional)
Whisk together the flour, cinnamon, baking soda and salt and set aside.
In a large bowl cream together solidified browned butter with sugar. Blend in vanilla, bourbon or whiskey and then the two eggs.
Stir or fold in flour until just combined.
Stir in buttered pecans.
Stir in chocolate.
Place on a parchment or silicone mat lined cookie sheet in 1/8 cup portions. Place portions down in ball shapes, they will flatten as they bake, leave at least 2 in between. Press a pecan half on top of each dough ball.
Bake at 350F for about 9-12 minutes or until the edges are light brown. Cookies will see squishy in the middle, but will firm up upon cooling.
Sprinkle with a bit of sea salt just as they come out of the oven if desired.
NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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The most perfect chocolate-chip cookies you will ever see
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Butter Pecan Chocolate Chip Cookies | #AdobePartner
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