How To make Chocolate Pecan Chunk Cookies
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
12 tb Unsalted butter; softened
1 c Packed light brown sugar
3/4 c Granulated sugar
2 lg Eggs; room temp
1 ts Vanilla extract
12 oz Semi-sweet chocolate
Cut into chunks (1/4") 1 c Macadamia nuts; coarsely
-chopped 1/2 c Pecans; coarsely chopped
Preheat oven to 350F. Line two baking sheets with baking parchment or aluminum foil. In a medium bowl, stir together the flour, baking soda, and salt. Sift the mixture. In a large bowl, using a mixer set at low speed, beat the butter for 30-45 seconds or until creamy. Gradually add the sugars and beat at medium speed for 1-2 minutes or until light and fluffy. Add the eggs one at a time, beating well after each addition, then add the vanilla. Using a wooden spoon, stir in the flour mixture. Add the chocolate chunks, macadamia nuts and pecans, and stir until well combined. Form the cookies by packing the dough into a 1/4-cup measuring cup. Drop the formed dough onto the baking sheets, leaving about 3 inches between cookies. Flatten the dough slightly with the palm of your hand. Bake for 20-25 minutes or until lightly browned around the edges but still slightly soft in the center. Cool the cookies on the baking sheets for 3-5 minutes. Transfer the cookies to wire racks to cool completely. -----
How To make Chocolate Pecan Chunk Cookies's Videos
Chewy Chocolate Chip Cookies
Chewy, gooey chocolate chip cookies imbedded with walnuts. These heavenly cookies are a yummy classic. Enjoy them fresh out of the oven for instant happiness! I added toasted walnuts for some extra crunch and loved the result. You can bake yours with pecans, macadamia nuts or plain!
WHAT MAKES A COOKIE CHEWY?
Adding ingredients that hold moisture like brown sugar, eggs, and more flour will give your cookies a cakier, soft chewy texture. You can also decrease the baking temperature and increase the bake time.
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Chocolate Chip Cookies with Pecans
the perfect cookies!
preheat oven to 375°F
in a bowl add 3/4 cup unsalted butter - ( 1& 1/2 stick) butter should be at room temperature
1 cup brown sugar
1/2 cup granulated sugar
mix for 2 minutes - until creamy and fluffy
once done mixing add 2 eggs
1 tablespoon vanilla extract
mix until combined
1 teaspoon baking soda
1/2 teaspoon salt
mix and slowly add in 2 cups of all purpose
once flour is mixed in add
1 cup chopped pecans
2 cups semi sweet chocolate chips
fold in pecans and chocolate chips together with a spatula
scoop out 1 tablespoon of dough
prepare a baking tray with parchment paper
place cookie scoop on parchment paper
bake at 375°F for 9 to 11 minutes
enjoy!
Anna Olson's Chocolate Chip Cookies Are a Classic for a Reason
Get the recipe:
Subscribe for more recipes, cooking tips and Food Network Canada show content!
Find more great content from Food Network Canada:
Follow Food Network Canada on Twitter:
Like Food Network Canada on Facebook:
Follow Food Network Canada on Pinterest:
Follow Food Network Canada on Instagram:
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
IG @audreysaurus
TikTok @audreysaurus
audreysaurus.com
#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie
BROWNED BUTTER CHOCOLATE CHUNK PECAN COOKIES
BROWNED BUTTER CHOCOLATE CHUNK PECAN COOKIES
2 sticks (1 cup) Butter, unsalted
1 cup Dark Brown Sugar, packed
1/2 cup white Sugar
2 large eggs
1 tablespoon VANILLA extract
2 cups All Purpose Flour plus 2 tablespoons
2 teaspoons Instant Espresso
1 teaspoon Baking Soda
1 teaspoon Salt
8 ounces (226 grams) Semi-Sweet Chocolate, chopped into chunks
Place butter in a sauce pan on medium heat and cook stirring occasionally to brown the butter about 3 to 4 minutes. Pour into a heat proof bowl and let completely cool to softened butter consistency. Cream butter, brown sugar and white sugar together well with a mixer. Add eggs and mix until creamy. In a separate bowl mix flour, espresso, baking soda and salt. Slowly add to the creamed mixture while beating on low. Scrap down the sides and mix until just incorporated. Add the chocolate chunks and pecans and stir until incorporated. Do not overmix or your cookies will be tough. On a cookie sheet lined with parchment paper scoop dough into 2 tablespoon sized balls. I use a scooper so they will be uniform in size. Bake at 375 degrees F / 190 degrees C for 10 to 12 minutes. Let cool and enjoy.
Pecan, Oat and Dark-Chocolate-Chunk Cookies- Healthy Appetite with Shira Bocar
Shira Bocar creates these hearty treats that are like a granola bar and cookie rolled in one.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.