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How To make Coconut Chocolate Cookies
How To make Coconut Chocolate Cookies
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1 package chocolate cake mix
1 cup flaked
Coconut Chocolate Chip Cookies
Full recipe available at
These coconut chocolate chip cookies are gluten-free and a perfect dish for a Paleo diet meal plan. You can make a large batch and store them in the refrigerator for up to 5 days. That way, you'll have an accessible breakfast or snack for every work day of the week!
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Chocolate coconut cookies recipe | 12 days of EASY Christmas cookies (Day 2)
Today’s easy cookie recipe is for irresistibly chewy chocolate coconut cookies, the second easy cookie in our 12 days of Christmas cookies 2021 series! These chocolate coconut cookies have a wonderful chewy texture and a rich fudgy flavour with the perfect balance of coconut! These chocolate coconut cookies are sure to be come a Christmas favourite, but are delicious year round! Follow along with our short chocolate coconut cookie recipe video and learn how to make these easy coconut cookies!
Chewy Chocolate Coconut Cookie Recipe:
Ingredients:
1/2 cup butter (softened) 113g
1/3 cup packed brown sugar 60g
1/3 cup white granulated sugar 65g
1/2 teaspoon coconut extract 2g
1 large egg 50-60g
1/4 teaspoon sea salt 1g
1/2 teaspoon baking soda 2g
1 cup all purpose flour 130g
1/4 cup cocoa powder 30g
1 cup shredded sweetened coconut 90g
Directions:
Preheat your oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, cocoa, salt and baking powder. Whisk until combined. In a large bowl using a whisk or hand mixer (or the bowl of a stand mixer fitted with the paddle attachment) mix melted butter and both brown and white sugar and until well incorporated, around 2 minutes. Add the egg and coconut extract and continue mixing on low until the mixture is light in texture and pale in colour. Gradually add in the dry mixture, mixing between each addition. Lastly add the shredded coconut and mix until just combined. Using a 1.5 Tbs cookie scoop or a rounded heaping tablespoon drop the cookies onto the parchment lined sheets, allow room for spreading. Bake for 8-10 minutes. Allow the cookies to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely! This recipe makes approximately 18 chocolate coconut cookies. These cookies can be kept at room temperature for 3 days, 5 days refrigerated and can also be frozen!
Freezing instructions:
a. You can freeze your baked cookies in a freezer tight bag or container for up to 30 days. Allow to thaw for 1 hour.
b. Freeze your unbaked cookie dough balls. Place on a pan or plate and freeze for 30 minutes. Transfer to a freezer tight bag or container. These can be frozen for up to 2 months. Remove from the freezer 30 minutes before baking. Bake as indicated above.
If you have enjoyed this video let me know down below! Subscribe so that you don't miss out on any of the upcoming videos in our 12 days of Christmas cookies 2021 series, which I will link down below!!
12 days of Christmas cookies 2021
Chewy ginger molasses cookies :
Chewy chocolate coconut cookies:
Snickerdoodles :
Jam thumbprints :
Peppermint brownie cookies :
White chocolate cranberry cookies :
Slice and bake shortbread :
Lemon sugar cookies :
Chocolate crinkle cookies :
Peppermint meringues :
Gingerbread cut out cookies :
Chocolate walnut shortbread :
How to Make Delicious Coconut Chocolate Chip Cookies
#Coconut Cookies Recipe #Chocolate Chip Cookie Recipe #Cookie Recipe
How to Make Delicious Coconut Chocolate Chip Cookies
Let's make delicious coconut chocolate chip cookies.
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Ingredients (16-18 cookies)
160 g butter
Unrefined Coconut Sugar 75g (can be replaced by brown sugar)
60 g of sugar
Salt 1g
1 egg
All Purpose Flour 200g
Baking Powder 2g
Baking soda 2g
Coconut Slice 50g
Walnut 40g
Chocolate Chip 140g
Decoration: Chocolate Chip 30g, Walnut 20g
Butter, eggs for 30 minutes at room temperature
Sift flour + baking powder + baking soda.
1. Mix butter lightly.
2. Add sugar and salt and mix for 2-3 minutes.
3. Divide the eggs 2-3 times and mix for 2-3 minutes.
4. Sift flour + baking powder + baking soda and mix.
5. Mix coconut slices, walnuts and chocolate chips.
6. After lapping, let it rest for 30 minutes in the refrigerator.
7. Divide the dough (about 35-40g) and press lightly.
8. Decorate with walnuts and chocolate chips.
9. Bake 170-180 ° C (338-356 ° F) / 15-18 minutes in a preheated oven (depending on oven specifications).
10. Cool cookies on the oven pan.
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Quick and delicious coconut cookies with chocolate drops! Recipe #686
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Very quick and delicious coconut cookies! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Servings: 12 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1 egg
- 60 grams of coconut flakes (1 cup)
- 90 grams of flour (1/2 cup)
- 1/2 teaspoon baking powder
- 60 grams of chocolate (1/3 cup)
Bake in preheated 325°F (160°C) oven / 20 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
If you liked the video, write in the comments.
Subscribe to my channel:
Become a channel sponsor and you will get access to exclusive bonuses. More:
#zuhausekochen #cooking at home #cookies
Delicious coconut cookies! Simple, fast, delicious!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Delicious coconut cookies! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Servings: 17-20 pieces.
Ingredients:
- 100 grams of butter
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 2 eggs
- 90 grams of coconut flakes (1+1/2 cups)
- 90 grams of all-purpose flour (1/2 cup)
- 1 teaspoon baking powder
Bake in preheated 350°F (180°C) oven / 15 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
If you liked the video, write in the comments.
Subscribe to my channel:
Become a channel sponsor and you will get access to exclusive bonuses. More:
#zuhausekochen #cooking at home #cookies
Crispy Coconut Cookies Recipe | Easy Coconut Chocolate Chip Biscuits
Like Coconut? Try these tasty coconut cookies with chocolate chip. Easy to make, these cookies are perfect with a cup of tea or coffee
For more tasty recipes, tips and product reviews please
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Ingredients/ Method
1 and 3/4 cup flour
1 cup coconut shredded unsweetened
1 cup chocolate chips
1 tsp baking powder
1/2 to 3/4 cup sugar of choice
1/4 tsp salt
1 egg
2 drops of vanilla extract
3/4 cup veg oil
Combine sugar with oil and add in egg. Combine all other ingredients. Mix the two to form cookie dough and bake at 375 F for 10-12 mins.
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