Chocolate Chip Cookies with Pecans
the perfect cookies!
preheat oven to 375°F
in a bowl add 3/4 cup unsalted butter - ( 1& 1/2 stick) butter should be at room temperature
1 cup brown sugar
1/2 cup granulated sugar
mix for 2 minutes - until creamy and fluffy
once done mixing add 2 eggs
1 tablespoon vanilla extract
mix until combined
1 teaspoon baking soda
1/2 teaspoon salt
mix and slowly add in 2 cups of all purpose
once flour is mixed in add
1 cup chopped pecans
2 cups semi sweet chocolate chips
fold in pecans and chocolate chips together with a spatula
scoop out 1 tablespoon of dough
prepare a baking tray with parchment paper
place cookie scoop on parchment paper
bake at 375°F for 9 to 11 minutes
enjoy!
Chocolate Chip Cookies With Pecans Bakery Style | How To Make
Today I’m baking up some chocolate chip cookies with pecans, They are truly a delicious soft chewy cookie, loaded with chocolate and pecans they are so delicious straight from the oven with a cold glass of milk and I hope you all enjoy them❤️
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What you will be needing
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cornstarch
3/4 cup real sweet cream butter
1 packed cup light brown sugar
1/4 cup white granulated sugar
2 room temperature eggs
2 teaspoons vanilla extract
12 ounce bag semi sweet chocolate chips save some for studding the cookies if like
2/3 cup of toasted pecans pieces
Bake until just starting to brown 15 to 17 minutes at 350f do not over bake...Enjoy ❤️
My favorite all time thick soft chocolate chip cookies
How To Make Chocolate Chip Cookies Thick Soft And Chewy
Double Chocolate Subway Style Cookies! Recipe #Shorts
How to make soft and chewy Double Chocolate Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
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Butter Pecan Cookies
These butter pecan cookies are to die for! To bring out the nutty flavor of the pecans I toasted them lightly in a brown butter I made myself, and they turned out amazing. That brown butter really adds a depth of flavor to the cookies.
This recipe makes 12 cookies. The dough can be made in advance and stored in the refrigerator. The dough can be frozen but I highly suggest letting the dough thaw some before putting it in the oven. You want it to be good and cold but not frozen. Thank you for watching and I hope you enjoy this recipe as much as I do!
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Ingredients
1/2 c Unsalted Butter or 1 stick
1/3 c Brown Sugar
1/3 c Sugar
1 Egg
1/2 tsp Vanilla Extract
1/2 tsp Salt
1 tsp Baking Soda
1-1/4 c Allpurpose Flour
1 c Chopped Pecans
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My Kitchen Essentials
Kitchen Aid Mixer -
Kitchen Aid Hand Mixer -
Food Scale -
Glass Bowl Set -
Measuring Cups & Spoons -
Whisk Set -
Spatula -
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Dark Chocolate Pecan Cookies | Sally's Baking Recipes
These dark chocolate pecan cookies, with their soft centers and slightly crisp edges, combine the flavors of brown sugar, nutty brown butter, cinnamon, dark chocolate, and pecans. Browning the butter is a quick extra step requiring the stove, but the flavor is unparalleled.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #darkchocolatepecancookies
• More of Sally's baking recipes:
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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