How To make Coconut Pecan Biscotti
-DOROTHY CROSS (TMPJ72B) 1/2 c Unsalted butter; room temp
3/4 c Firmly packed brown sugar
2 lg Eggs
1/2 c Plus 2 tb sweetened shredded
-coconut 2 1/4 c All purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
1 c Chopped pecans
Using electric mixer, cream butter and sugar in large bowl to blend. Add eggs 1 at a time, beating well after each addition. Beat in coconut. Mix flour, baking powder and salt in medium bowl. Gradually stir dry ingredients into butter mixture. Mix in pecans. Cover and refrigerate dough 30 minutes. Preheat oven to 350 degrees. Line cookie sheet with parchment.
Turn dough out onto floured work surface. Divide dough in half. Shape each half into 2-inch-wide log. Transfer logs to prepared cookie sheet, spacing evenly. Bake until logs are golden brown, firm to touch and tester inserted into centers comes out clean, about 35 minutes. Cool logs about 20 minutes on cookie sheet. Reduce oven temperature to 325 degrees. Transfer logs to work surface. Discard parchment. Cut each log diagonally into 1/2-inch-thick slices. Arrange cookies flat sides down on unlined cookie
sheets. Bake until crisp and golden brown, about 15 minutes. Transfer cookies to racks and cool completely. (Can be prepared 2 weeks ahead. Store at room temperature in airtight container.) -----
How To make Coconut Pecan Biscotti's Videos
Keto Biscotti - Maple Walnut
Love the crisp dryness of a classic biscotto? Watch as I show you how easy it is to make biscotti keto friendly! This maple walnut version is perfect for fall.
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Coconut Pecan Praline Cookies
Coconut Pecan Praline Cookies
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Coconut Pecan Praline Cookies
Ingredients:
2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1/2 -1 Tbsp vanilla
2-2½ cups chopped pecans
2½ cups grated coconut
.
Directions:
Mix sugar, evaporated milk, corn syrup, and butter in large saucepan.
Bring to a rolling boil & boil for 3 minutes.
Remove from heat & add pecans, coconut, and vanilla.
Stir for about 4 minutes.
Take a spoonful of batter and place on wax paper.
Let it sit until batter has hardened about six hours
Remove from paper and enjoy.
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Low Carb Dessert Biscotti - Sugar Free Keto Dessert Recipe, Vegan and Gluten Free
Dessi has come up with the most delicious low carb dessert recipe for the keto diet! This biscotti recipe with chocolate, pecans, and citrus is a joy to eat, the fact that it's a sugar free dessert for the keto diet is bonkers. This keto dessert is also vegan and gluten free, because lots of you have been asking for vegan keto recipes. It really can't be any easier to make a low carb dessert, no machine needed for this recipe, just mix the biscotti dough and bake it, you will have the most epic vegan keto dessert recipe ever. Once you make the recipe, make sure to review the recipe on our new site ;)
RECIPE & STORAGE INFO:
All My Meal Prep Recipes:
Macros per biscotti, recipe makes 12:
187 calories
2.13 grams of net carbs
4.90 total grams of carbs
17.6 grams of fat
5 grams of protein
2.76 grams of fiber
Macros for all the biscotti:
2248 calories
25.61 grams of net carbs
59 total carbs
211 grams of fat
59.9 grams of protein
33.2 grams of fiber
Macros for the chocolate sauce:
270 calories
2.66 net grams of carbs
28 grams of fat
2 grams of protein
3 grams of fiber
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Italian Almond Cookies by Cooking with Manuela
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These classic Italian almond cookies are very easy to make, and extremely easy to eat. Intensely nutty and perfectly sweet. Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie?
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Easy No Bake Pecan Coconut Praline Cookie – Sweet Southern Treat - The Hillbilly Kitchen
Easy No Bake Pecan Coconut Praline Cookie – Sweet Southern Treat - The Hillbilly Kitchen
Pecan Pralines are a Southern treat that has been part of holiday celebrations and special occasions for generations. They are like sweet little smiles that brighten up your day which makes them perfect for these days.
These cookies would make a great addition to you Holiday goodie list at Christmas or Easter. They could be added to homemade gift boxes at Christmas and can be shipped. They are easily transported to potlucks, get-to-gathers and church dinners. They are quick and easy enough when you just need a special treat to pick you up a little.
Then shalt thou walk in thy way safely, and thy foot shall not stumble. - When thou liest down, thou shalt not be afraid: yea, thou shalt lie down, and thy sleep shall be sweet. - Be not afraid of sudden fear, neither of the desolation of the wicked, when it cometh. - For the LORD shall be thy confidence, and shall keep thy foot from being taken. Proverbs 3:23-26
Put God First ????
Ingredients:
2 ½ cups Sugar
½ cup Evaporated Milk
½ cup Corn Syrup
½ cup Butter
1 to 1 ½ teaspoons Vanilla -
2 ½ cups Chopped Pecans
2 ½ cups Coconut
½ teaspoon Salt
Cheap Meals - Meals for Hard Times - Struggle Food - Quarantine Cooking Recipes (6245) Cheap Meals - Meals for Hard Times - Struggle Food - Quarantine Cooking Recipes - YouTube
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Easy Coconut Macaroons Recipe | So delicious!
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
RECIPE:
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