How To make Quick Coconut Pecan Upside Down Cake
1/2 c Butter; softened
1/2 c Dark brown sugar
1/2 c Shredded coconut
2/3 c Chopped pecans
1/2 c Semi-sweet chocolate morsels
2 tb Milk
1 c Flour
1/2 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Vanilla
1/3 c Water
1 Egg
Preheat oven to 350. Melt 4 tbl. of the butter in a small saucepan. Remove from the heat, then stir in the brown sugar, coconut, pecans, chocolate morsels and milk and blend well. spread the mixture evenly in the bottom of a 9" round cake pan; set aside. Stor together flour, granulated sugar, bainging powder and salt in a mixing bowl. Add the remaining 4 tb. butter, the vanilla, water and egg, and beat until batter is thoroughtly blended and perfectly smooth. Pour over the coconut/pecan mixture and bake for about 30 min., or until a toothpick inserted in the center of the cake cmoes out clean. Let cool in the pan for about 5 min., then turn out onto a serving plate, coconut mixture
on top. If any of the topping sticks to the pan, scoop it out, and spread it on the cake. Serve warm or cold with vanilla ice cream, if you wish. -----
How To make Quick Coconut Pecan Upside Down Cake's Videos
How to make Pecan Upside down Cake: Edible Test Kitchen
This is an easy way to impress your friends. Find the recipe at:
Upside Down Pecan Pie Cake Recipe
Upside Down Pecan Pie Cake
This pecan pie-inspired cake is bursting with sweet toasted pecans caramelized on the bottom of a light and fluffy vanilla cake batter. When turned upside down the caramelized juices sink into the sponge. The luxury of pie and cake all in one. Perfect for Thanksgiving as well as the Christmas holidays.
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Pecan Upside Down Cake #shorts
Cake Ingredients
3 c of all-purpose flour
2 1/2 c c of granulated sugar
6 eggs- room temperature
1 c of unsalted (2 sticks)- room temperature
1 c of sour cream - room temperature
1/2 tsp of salt
1 tsp of baking powder
2 tsps of vanilla
2 tbps of light or dark brown sugar
2 tsps of cinnamon
1/4 tsp of nutmeg
1 c of chopped pecans
Pecan Topping:
1/2 c of light or dark brown sugar
1/4 c of dark corn syrup
1/2 c of melted butter
1/4 tsp of salt
1 c of chopped pecans
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#pecanupsidedownpoundcake #pecanpiepoundcake #bundtcake #poundcake #poundcakerecipe #whipitlikebutter #shorts
Delicious Pecan Upside Down Cake
Upside Down Pecan Cake
Pecans 100 g
Hazelnuts 20g
Brown sugar 70g
Butter 55g (melted)
Coconut shredded 45g
Cream 2tbsp
Flour/maida 120g
White sugar (fine)65g
Baking powder 1-1/2 tsp
Salt 1/2 tsp
Egg 1
Vanilla 1 tsp
Milk 80 g
Butter 4 tbsp
Baking powder 1-1/2 tsp
Preheat oven 180°
Bake for 30 mnts
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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