How To make Quick Coconut Pecan Upside Down Cake
1/2 c Butter; softened
1/2 c Dark brown sugar
1/2 c Shredded coconut
2/3 c Chopped pecans
1/2 c Semi-sweet chocolate morsels
2 tb Milk
1 c Flour
1/2 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Vanilla
1/3 c Water
1 Egg
Preheat oven to 350. Melt 4 tbl. of the butter in a small saucepan. Remove from the heat, then stir in the brown sugar, coconut, pecans, chocolate morsels and milk and blend well. spread the mixture evenly in the bottom of a 9" round cake pan; set aside. Stor together flour, granulated sugar, bainging powder and salt in a mixing bowl. Add the remaining 4 tb. butter, the vanilla, water and egg, and beat until batter is thoroughtly blended and perfectly smooth. Pour over the coconut/pecan mixture and bake for about 30 min., or until a toothpick inserted in the center of the cake cmoes out clean. Let cool in the pan for about 5 min., then turn out onto a serving plate, coconut mixture
on top. If any of the topping sticks to the pan, scoop it out, and spread it on the cake. Serve warm or cold with vanilla ice cream, if you wish. -----
How To make Quick Coconut Pecan Upside Down Cake's Videos
How to make Pecan Upside down Cake: Edible Test Kitchen
This is an easy way to impress your friends. Find the recipe at:
Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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Pecan Upside Down Cake #shorts
Cake Ingredients
3 c of all-purpose flour
2 1/2 c c of granulated sugar
6 eggs- room temperature
1 c of unsalted (2 sticks)- room temperature
1 c of sour cream - room temperature
1/2 tsp of salt
1 tsp of baking powder
2 tsps of vanilla
2 tbps of light or dark brown sugar
2 tsps of cinnamon
1/4 tsp of nutmeg
1 c of chopped pecans
Pecan Topping:
1/2 c of light or dark brown sugar
1/4 c of dark corn syrup
1/2 c of melted butter
1/4 tsp of salt
1 c of chopped pecans
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Mother’s Day Cake Easy To Make | COCONUT PINEAPPLE UPSIDE DOWN CAKE ❤️ | Delish
I was experimenting with this cake for my Mom for Mother’s Day. Hope y’all give it a try. It was delicious. Thank you so much and Happy Mother’s Day.
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#mothersdaygifts
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Upside Down Pecan Pie Cake Recipe
Upside Down Pecan Pie Cake
This pecan pie-inspired cake is bursting with sweet toasted pecans caramelized on the bottom of a light and fluffy vanilla cake batter. When turned upside down the caramelized juices sink into the sponge. The luxury of pie and cake all in one. Perfect for Thanksgiving as well as the Christmas holidays.
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This Pecan Upside Down Cake tastes just like Pecan Pie in cake form ???????? | Pecan Upside Down Cake
Cake Ingredients
3 c of all-purpose flour
2 1/2 c c of granulated sugar
6 eggs- room temperature
1 c of unsalted (2 sticks)- room temperature
1 c of sour cream - room temperature
1/2 tsp of salt
1 tsp of baking powder
2 tsps of vanilla
2 tbps of light or dark brown sugar
2 tsps of cinnamon
1/4 tsp of nutmeg
1 c of chopped pecans
Pecan Topping:
1/2 c of light or dark brown sugar
1/4 c of dark corn syrup
1/2 c of melted butter
1/4 tsp of salt
1 c of chopped pecans
Shop my Amazon store for cooking items used in our videos!
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Follow us on Social Media
Website:
TikTok:
Facebook:
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*There may be affiliate links in this description or video in which I may receive a commission at no cost to you*
#pecanupsidedownpoundcake #pecanpiepoundcake #bundtcake #poundcake #poundcakerecipe #whipitlikebutter