Chewy Coconut Cookies
These cookies are chewy and crunchy, delicious!
Ingredients:
1 cup of flour
1/2 tsp of baking soda
1/2 tsp of baking powder
1/2 cup (1 stick) of softened butter
1/2 cup of brown sugar
1/2 cup of granulated sugar
1 egg
1 tsp of Vanilla extract
1-1/2 cups of sweetened shredded coconut
Bake at 350 for about 12 minutes, turning pans halfway through
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Chocolate Chunk Coconut Cookies | Crunchy On The Outside Chewy On The Inside
Chocolate Chunk Coconut Cookies | Crunchy On The Outside Chewy On The Inside
Makes 20 cookies.
200g dark chocolate, roughly chopped
¾ cup plain flour
½ cup wholemeal flour
½ tsp baking soda
¼ tsp salt
125g salted butter
½ cup brown sugar
½ cup caster sugar
1 tsp vanilla extract
1 egg
1 cup desiccated coconut
Sift plain flour, wholemeal flour, baking soda, and salt into a bowl.
In another bowl, cream butter, brown sugar, and caster sugar until well incorporated.
Add vanilla extract and egg and combine.
Sift in half flour mixture and mix, then repeat for another half of the flour mixture.
Add chocolate and desiccated coconut and mix.
Scoop out 1 heaping tablespoon of the dough at a time and roll each into a ball.
Refrigerate for 1 hour.
Lightly salt each ball and arrange at least 2 inches apart on a baking tray.
Bake for 17 mins at 150℃.
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#cookies #chocolate #coconut
Chewy chocolate coconut cookies
These super chocolate-y, gluten-free cookies are a great way to ask, “Will you be my Valentine?”
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Chewy Coconut Cookies
These Coconut Cookies may sound ordinary, but they're absolutely not. They're soft and chewy, meaning the texture is spot-on, and the flavor is buttery and of course, they're filled with coconut. If you're a coconut fan, you need these cookies in your life!
FULL RECIPE:
Ranger Cookies (Chewy Coconut Cookies)
Chewy and incredibly flavorful, these cookies will knock your socks off! Made with coconut, whole grains, and a secret crispy ingredient, this recipe is what I crave when I'm feeling nostalgic.
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The BEST CHEWY Chocolate Chip Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
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INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
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