How To make Chocolate Coconut Chewy Cookies

Chewy white chocolate coconut cookies | Easy cookie recipe

For today’s easy recipe we are putting a twist on one of my favourite classic cookie recipes and making white chocolate coconut cookies! This easy cookie recipe combines sweetened shredded coconut with a classic sugar cookie dough resulting in a chewy tender cookie. The addition of white chocolate chips adds the perfect compliment of sweet creamy white chocolate flavour to these easy cookies. The dough can be portioned and frozen in an air tight container or bag, making these a great make ahead cookie as well!

Chewy white chocolate coconut cookie recipe:

Ingredients:
1/2 cup salted butter (softened) 115g
1/3 cup packed brown sugar 60g
1/3 cup white granulated sugar 66g
1/2 teaspoon coconut extract 2g
1 large egg 55g-60g
1/4 teaspoon sea salt 1.5g
1/2 teaspoon baking soda 3g
1 + 1/3 cup all purpose flour 170g
1 cup shredded sweetened coconut 90g
1/2 cup white chocolate chips 90g

Directions:
Preheat your oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, salt and baking powder. Whisk until combined. In the bowl of a stand mixer, fitted with the paddle attachment (or in a large bowl if using a hand mixer) cream room temperature butter and both brown and white sugar on low until well incorporated, around 2 minutes. Add in the egg and coconut extract and continue mixing on low until the mixture is light in texture and pale in colour. Add in the dry mixture, mixing until just combined. Next add the shredded coconut and mix until just combined. Lastly add in the white chocolate chips and stir using a spatula until evenly distributed. Using a 1.5 Tbs cookie scoop or a rounded heaping tablespoon drop the cookies onto the parchment lined sheets. Bake for 7-9 minutes, removing as soon as the bottoms are golden brown. Allow the cookies to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely! I recommend allowing these cookies to set for at least 10 minutes as the centre will be very soft when it is still hot! This cookie recipe will yield 18-24 cookies, I got exactly 22!

Here are some more cookie recipes that you may enjoy:

12 days of EASY Christmas cookies Recipes
Chewy ginger molasses cookies :
Chewy chocolate coconut cookies:
Snickerdoodles :
Jam thumbprints :
Peppermint brownie cookies :
White chocolate cranberry cookies :
Slice and bake shortbread :
Lemon sugar cookies :
Chocolate crinkle cookies :
Peppermint meringues :
Gingerbread cut out cookies :
Chocolate walnut shortbread :

Chewy Coconut Cookies

These Coconut Cookies may sound ordinary, but they're absolutely not. They're soft and chewy, meaning the texture is spot-on, and the flavor is buttery and of course, they're filled with coconut. If you're a coconut fan, you need these cookies in your life!
FULL RECIPE:

Chewy coconut cookie recipe - how to make the BEST coconut sugar cookies!

For today's recipe I'll be showing you how to make my new favourite easy cookie recipe; homemade chewy coconut cookies! Follow along with this easy step-by-step coconut cookie recipe and learn how to make these delicious chewy coconut cookies that are the perfect mix of a soft, tender sugar cookie and a chewy coconut macaroon!

A couple months back I discovered this awesome chewy coconut cookie recipe, they were delicious, and I went a little coconut crazy. (I have a couple of other coconut recipes to share with you soon!)I was inspired to create a chewy coconut cookies recipe with more of a sugar cookie texture and a little less coconut texture. After a few failed attempts, this is now my go to cookie recipe for homemade coconut cookies! I hope you enjoy these cookies as much as I do!

Chewy Coconut Cookie Recipe:

Ingredients:
1/2 cup butter (softened)
1/3 cup packed brown sugar
1/2 cup white granulated sugar
1/2 teaspoon coconut extract
1 large egg
1/4 teaspoon sea salt
1/2 teaspoon baking soda
1 + 1/4 cup all purpose flour
1 + 1/4 cup shredded coconut

Directions:
Preheat your oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, salt and baking powder. Whisk until combined. In the bowl of a stand mixer, fitted with the paddle attachment (or in a large bowl if using a hand mixer) cream room temperature butter until soft and creamy. Add both brown and white sugar and mix on low until well incorporated, around 2 minutes. Add the egg and coconut extract and continue mixing on low until the mixture is light in texture and pale in colour. Gradually add in the dry mixture, mixing between each addition. Lastly add the shredded coconut and mix until just combined. Using a 1.5 Tbs cookie scoop or a rounded heaping tablespoon drop the cookies onto the parchment lined sheets. Bake for 7-9 minutes, removing as soon as the bottoms are golden brown. Allow the cookies to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely!

If you have any questions or anything, let me know down below! Don't forget to subscribe for a new easy recipe each week!

Some more easy recipes that you may enjoy:

S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Strawberry Lemon Bars:
Peanut butter brownies:
Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :

Chapters:
0:00 - Chewy coconut cookie recipe ingredients
0:28 - Chewy coconut cookie recipe directions
1:51 - Cookie baking instructions

Chewy Coconut Cookies

These cookies are chewy and crunchy, delicious!

Ingredients:
1 cup of flour
1/2 tsp of baking soda
1/2 tsp of baking powder
1/2 cup (1 stick) of softened butter
1/2 cup of brown sugar
1/2 cup of granulated sugar
1 egg
1 tsp of Vanilla extract
1-1/2 cups of sweetened shredded coconut

Bake at 350 for about 12 minutes, turning pans halfway through

Here's a link where you can purchase silicone mats for baking. They're a great addition to your kitchen!


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Chewy chocolate coconut cookies

These super chocolate-y, gluten-free cookies are a great way to ask, “Will you be my Valentine?”

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Double Chocolate Subway Style Cookies! Recipe #Shorts

How to make soft and chewy Double Chocolate Cookies!

Hey guys, I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????

I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????

Sound on for full instructions ????

All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins

Makes about 20 cookies

Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????

The texture is just like Subway cookies!

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#shorts #tutorial #baking #cookies #recipe