How To make Chocolate Coconut Pecan Cookies
1 Cup All-purpose flour
1 Teaspoon Baking powder
1/4 Teaspoon Salt
1/2 Cup Unsalted butter
softened
1 Cup Sugar
2 Lg Eggs
1/2 Teaspoon Vanilla extract
2 Ounce Unsweetened chocolate :
melt
1 Cup Coconut flaked
1/2 Cup Pecans :
chopped
3/4 Cup Chocolate chips
2 Tablespoon Butter -- softened
Preheat oven to 350 deg. Line cookie sheets with parchment paper or grease them. On piece of waxed paper, combine flour, baking powder and salt. In lg. bowl, cream butter with an elec. mixer, add sugar and beat until fluffy. Beat in eggs and vanilla, the n add melted choc. and beat well. Add flour mixture, mixing until smooth, then stir in the coconut, chopped pecans, and choc. chips. Drop dough from a teaspoon onto prepared cookie sheets, leaving about 2 inches between each cookie. Press pecan half on t op of each cookie. Bake on rack in middle of oven for 10 to 13 mins., or until set. Transfer cookies to wire racks to cool. Store in airtight containers for up to 1 week or in the freezer for up to 2 months.
How To make Chocolate Coconut Pecan Cookies's Videos
Pecan Coconut Chocolate Chip Cookies ~ Aunt Susie's Kitchen
This is the perfect cookie. Crispy on the outside and soft and chewy on the inside, crunchy toasted Pecans and subtle coconut flavor will quickly make this your favorite cookie!
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Coconut Pecan Cookies (20 Minute Recipe!)
These soft and chewy coconut pecan cookies are packed with flavor! Easy to make and they are ready in just 20 minutes.
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Chocolate Pecan Cookies
This is a super indulgence gluten-free Chocolate Pecan Cookies. This recipe was adapted from Dominique Ansel, the world-renowned Cronut inventor. There is only a handful of ingredients to make the cookies. Just make sure to use high-quality chocolate with more than 60 percent cacao content and 84 percent of butterfat, and you're all set.
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No-Bake Coconut Pecan Praline Cookies
You can never go wrong with cookies. Seriously, there are so many amazing combinations and tweaks you can make that completely change a cookie, making it an exciting baking adventure and a great afternoon activity (with or without little helpers)! However, there are times when we really don’t feel like turning on the oven, or making, refrigerating, and rolling out a homemade dough…which is where these particular cookies come into play….
Perfect at any time of year, but especially during the holidays, these coconut pecan praline cookies are insanely delicious and addictive. All you have to do is combine your ingredients in a saucepan, then mix everything together. Let it cool a bit, since you don’t want your cookies to spread too much, then scoop them out and drop them onto a lined baking sheet. That’s it! The resulting cookie is perfectly sweet, crunchy, and yet still light-as-air, so get going and whip these bad boys up – trust us: everyone will love them!
Written recipe here: