CHOCOLATE COCONUT AND PECAN COOKIES | Chocolate Recipes | Quick Recipes | Easy to Make it
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Oatmeal Coconut Pecan Cookies | Soft and Chewy | Watch Learn Eat
These soft and chewy Oatmeal Coconut Pecan Cookies are perfect for snacking or having for dessert.
Get the printable recipe:
Ingredients
1 cup unsalted butter, softened
¾ cup brown sugar packed (can use organic dark brown sugar if preferred)
⅓ cup granulated sugar (can use organic cane sugar if preferred)
2 eggs
1 tablespoon vanilla extract
1 ¼ cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon kosher salt
2 ½ cups old-fashioned oats
1 cup finely chopped pecans
1 cup sweetened coconut flakes (can use unsweetened if preferred)
Instructions
1. Preheat oven to 350º F and line a baking sheet with parchment paper. Alternatively, you can grease the baking sheet with a little butter if preferred.
2. Use a spoon or an electric hand mixer to beat together butter, brown sugar, granulated or cane sugar, eggs and vanilla in a large bowl until well combined.
3. In another bowl, combine flour, baking soda, cinnamon and salt.
4. Mix flour mixture into butter mixture, being sure not to overmix.
5. Fold in oats, pecans and coconut until well combined.
6. Use a cookie scoop (I used a slightly overfilled #40 disher) to scoop out dough. Roll the dough into balls and place the dough balls onto the baking sheet. Alternatively, you can scoop out with your hands and roll into balls that are between 1 1/4 and 1 1/2 in diameter.
7. Bake for 10-14 minutes until the edges of the cookies are golden brown.
Recipe yields 36 cookies when using a slightly overfilled #40 disher. If using a different size or your hands, the yield will be lower or higher.
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Chocolate-Pecan Cookies | Everyday Food with Sarah Carey
Okay, I'm going to let you in on a little secret: All drop cookies are pretty much the same. Don't believe me? Today's recipe is Exhibit A. A super-easy dough made of flour, baking soda, salt, butter, sugar, vanilla and eggs bakes up perfect chocolate chip and pecan cookies. But they also work with peanut butter and dried cherries! Rum-soaked raisins and cashews are another success story... And don't even get me started on a chocolate-toffee-oatmeal combination!
Sarah's Tip of the Day:
Watch the video to help you master the easy cookie dough, then get creative with mix-ins. The options are nearly endless! Check out our favorites on EverydayFood.com today [LINK: What are you baking into your cookies? Tell me on Facebook! [LINK:
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Nutritional Info:
per serv (makes 36): 188 cal; 12 g fat; 2 g protein; 21 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate-Pecan Cookies | Everyday Food with Sarah Carey
CHOCOLATE CHIP OATMEAL COCONUT PECAN COOKIES!
It's a mouthful... AND a DELICIOUS MOUTHFUL TOO! I will also be posting a 60-second version of this recipe, so stay tuned for some cookie bake-dancing coming soon! Recipe credit @littlespicejar
INGREDIENTS:
Cream the following:
12 TBSP butter
1 cup brown sugar
1/4 cup white sugar
1 full egg
1 yolk
2 tsp vanilla
Mix together:
1 and 1/4 cups flour (use 1 and 1/2 cup for fluffier cookies)
1/2 cup finely shredded coconut
1 tsp baking soda
Add dry ingredients to wet ingredients.
Then add 1 and 3/4 rolled oats
3/4 chopped pecans
3/4 chocolate chips (dark or milk, your preference)
Bake at 375* for 10 minutes - DO NOT OVERBAKE! Sprinkle with sea salt when they come out of the oven (optional) and ENJOY the YUM!!
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#COOKIES#CHOCOLATE THE BEST CHOCOLATE CHIP PECAN-COCONUT COOKIES
Thank you, guy's for coming to visit me here at Dining With Zion I will be making Homemade Chocolate Chip Pecan Coconut Cookies made by yours truly. If you would like to see, this recipe let me know in the comment section. Also, make sure you like, comment, subscribe, and click the notification button so you do not miss any upcoming videos.
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#Homemade #Cookies
Super Chewy Coconut Pecan Cookies
These delectable treats are sure to be a hit with your family and friends. This recipe is easy to make, and the results are simply mouth-watering. Once the cookies are baked, they will have a crunchy exterior and a soft and chewy interior, filled with the delightful flavors of coconut and pecan. Enjoy these delicious cookies on their own, or pair them with a glass of cold milk or a hot cup of coffee. Either way, these chewy Coconut Pecan Cookies will have you coming back for more!
For the cupcakes
1 1/2 cups of all-purpose flour
1 cup of unsalted butter, room temperature
3/4 cup of white sugar
3/4 cup of light brown sugar
1 cup of unsweetened coconut (dehydrated)
1 cup of chopped pecans
2 eggs, room temperature
1 tsp of vanilla extract
1/2 tsp of salt
1/2 tsp of baking powder
1/2 tsp of baking soda
0:12 Ingredients
0:23 Mix wet ingredients
1:03 Mix dry ingredients
1:19 Mix dry and wet ingredients
1:42 Add the pecans and the coconut
1:57 Make balls from the dough
2:17 Bake for 10-12 min
2:18 Serve and enjoy!
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