How To make Chocolate Chip Blonde Brownies
1 c Flour
1/2 ts Baking powder
1/8 ts Baking soda
1/2 ts Salt
1/2 c Nuts
chopped
1/3 c Butter or margarine
1 c Brown sugar :
packed
1 Egg -- slightly beaten
1 t Vanilla
6 oz Semisweet chocolate chips
Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan and remove from heat. (if margarine is used, add 1 tablespoon hot water.) Add brown sugar and beat well. Let cool. Add egg and vanilla and blend. Add flour mixture, a small amount at a time, mixing well after each addition. Spread in greased8 x 8 inch pan. Sprinkle
chocolate chips over top. Bake at 350 degrees for 20-25 minutes. Do not overbake. Cool in pan and cut
in squares. If doubling recipe, bake in 9 x 12inch pan. Recipe By : Southern Sideboards by the Junior League of Jackson, MS
How To make Chocolate Chip Blonde Brownies's Videos
DOUBLE CHOCOLATE BLONDIES + How To Avoid the Most Common Mistakes When Making Them
Double Chocolate Blondies (yield: 13in x 9in pan)
1.5 c (320g) brown sugar
6 oz (170g) butter, melted
2 tbsp (14g) milk powder, toasted
2 eggs
1 Tbsp vanilla
1.5 c (210g) AP flour
1 tsp baking powder
2 tsp salt
4 oz (113g) milk chocolate, chopped
4 oz (113g) dark chocolate, chopped
1. Combine brown sugar, melted butter, and toasted milk powder.
2. Add the eggs and vanilla and mix until fully incorporated.
3. Add in the flour, baking powder, and salt, mixing just until no dry flour remains.
4. Fold in the chopped chocolate and spread into a 13in x 9in pan or quarter sheet pan lined with parchment paper.
5. Bake at 350F for 18-23 minutes or until golden brown.
Toasted Milk Powder
1. Spread milk powder in a thin layer on a baking sheet lined with parchment.
2. Bake at 300F for 5-10 min or until a light golden color.
How to make Chocolate Chip Nutella Blondies! tutorial
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this Chocolate Chip Nutella Blondie recipe! These are super tasty blondies with a Nutella swirl!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #Brownies
Easy Blondies - Gooey & Fudgy!
Extra easy blondies recipe packed with chocolate chips or any mix-in you love! These no-fail blondies, made quickly with one bowl, are gooey and fudgy in the middle and taste like rich, buttery caramel. Get the full recipe and all of our tips here:
???? Please Subscribe ????
⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 8 tablespoons (115 grams or 1 stick) unsalted butter
• 1 cup (190 grams) lightly packed dark or light brown sugar
• 1 large egg at room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract, optional
• 1/4 rounded teaspoon fine sea salt, decrease a little if sensitive to salt
• 1 cup (130 grams) all-purpose flour
• 1 cup (170 grams) chocolate chips
• 1/2 cup optional extras like toasted nuts, dried fruit, or shredded coconut
• Optional: 1/2 teaspoon baking powder, see tips below
➡️ The recipe and video have been updated to make directions clearer and include an optional 1/2 teaspoon of baking powder for slightly thicker blondies (explained in the tips section and article on Inspired Taste).
➡️ Baking powder: The original recipe does not add baking powder and we leave it out. These are intended to be dense and a little fudgy. If you are looking for a slightly risen interior, whisk 1/2 teaspoon baking powder with the flour before adding to the batter, and use at least 1 cup of add-ins (like chocolate chips).
✅ FULL RECIPE:
MORE RECIPES
➡️ Easy Fudgy Brownies:
➡️ Chocolate Chip Muffins:
➡️ Best Homemade Chocolate Chip Cookies:
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
FOLLOW US
Facebook:
Twitter:
Instagram:
TikTok: @inspiredtaste
How to make Raspberry White Chocolate Blondies! tutorial #Shorts
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out these Raspberry White Chocolate Blondies! If you like to add some fruitiness this is for you!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #Blondies
One Bowl Blondies! No mixer required???? Recipe in comments????????
Classic Blondies | A classic recipe that's almost better than brownies
This classic blondies recipe is the ultimate convergence of a chocolate chip cookie with a brownie. With flavors of butter and vanilla, these blonde-colored bars will be a new favorite dessert to whip up. They’re made all in one bowl and feed a crowd!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
0:00 Intro
0:48 Melting the butter
1:14 Mixing together wet ingredients
2:57 Mixing in the dry ingredients
4:16 Chopping up the chocolate
5:38 Pouring in the baking dish
7:40 Tasting the blondie
INGREDIENTS
- 2/3 cup unsalted butter
- 2 large eggs
- 2 cups light brown sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 4 oz bar semi-sweet chocolate
- 1 cup semi-sweet chocolate chips
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside.
- Melt the butter and set it aside to cool.
- In a large bowl, whisk the eggs until they are smooth. Add the brown sugar and vanilla extract and whisk to incorporate. Then whisk in the slightly cooled melted butter until the mixture is smooth.
- Add the flour, baking powder, and salt. Whisk until the batter is just combined with a few dry streaks remaining. There is no need to overmix.
- Cut the chocolate bar into irregular pieces. Add the pieces of cut chocolate, leaving behind the powdery small bits. Pour in the chocolate chips and fold the chocolate into the batter.
- Pour the batter into the prepared baking dish. Bake in the preheated 350°F oven until the blondies are golden and a skewer inserted in the middle comes out mostly clean, 25-35 minutes. Remove from the oven and cool for 20 minutes before slicing.
#baking #recipe #blondie #dessert