How To make Butterscotch Brownies(Blonde Brownies)

Blondie Brownies/moist and fudge brownies

Blondie Brownies


#moist
#desserts
#brownies
#blonde
#blondie
#blondiebrownies
#cake
#fluppy
#soft
# deliciousdessert

ingredients
Blondie
2 eggs
1 1/2 cup brown sugar
2/3 cup oil
1 tsp salt
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp baking soda
2 cups all purpose flour

Brownies
2 eggs
1 1/2 cup brown sugar
1 cup oil
1 can condense milk (390gm)
1/2 tsp salt
1 tsp vanilla extract
3/4 cup cocoa powder/ unsweetened
2 cups all purpose flour
1/2 cup melted chocolate (2-3oz

bake in preheated oven 160 C 40-50mins size pan: 10x14 inches rectangular pan

Butterscotch Brownie Recipe

These butterscotch brownies are a delicious weekend treat. Filled with butterscotch flavor coming from the butterscotch chips and chewy soft centers!

Print Recipe here

BETH'S BUTTERSCOTCH BLONDIE RECIPE
Makes 9 Blondie Squares

INGREDIENTS:
1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
2 eggs
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g) walnuts
1/4 cup (40 g) butterscotch chips


METHOD:
Preheat oven to 350F (176C).

Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.

Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.

In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.

Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.

Add butterscotch chips and walnuts and beat down the bowl as needed.

Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.

Bake for 35 minutes until golden brown and set.

Allow to cool and then cut into 9 squares.

Butterscotch Brownies Recipe

Forget about fudge brownies — these butterscotch brownies are the perfect sweet treat! An easy but deliciously sweet batter comes together with butterscotch chips, making for a unique twist on traditional brownies.

#Recipe #Brownies #Food

Read Full Recipe:

Butterscotch Brownies - Easy dessert recipe. Find recipe in the comments. #easydessert #brownies

blondies = chocolate chip cookies in bar form. #baking #easydesserts #blondies

These chewy blondies are soft and buttery and loaded with chocolate chips. Made in just one bowl (no mixer required!) this blondie recipe is the ultimate easy treat!

Recipe:

How to Make Blondies

This is the best chewy blondie recipe!
NOTE: THE AMOUNT OF FLOUR STATED IS INCORRECT! YOU ONLY NEED 2 1/4 CUP FLOUR

↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓

Full printable recipe:

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Ingredients
1 cup unsalted butter melted (226g)
1 1/4 cup brown sugar* tightly packed (250g)
1/2 cup sugar 100g
2 large eggs + 1 egg yolk room temperature preferred
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour 285g
2 teaspoons cornstarch cornflour in the UK
1/2 teaspoon baking powder
1 teaspoon salt
2/3 cup white chocolate chips 115g
1 cup chopped walnuts 130g

Instructions
00:00 Introduction
Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**

00:17 Combine melted butter and sugar in a large bowl and stir well.
Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.

01:28 In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.

01:54 Gradually stir dry ingredients into wet until completely combined.
Fold in white chocolate chips and nuts, if using.

02:58 Spread blondie batter into prepared pan and transfer to oven.
Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
Allow to cool before cutting and enjoying

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