Chocolate Mint Brownies | Day 4 | !2 Days of Vlogmas
Today I am sharing a family tradition with you. Chocolate Mint Brownies. They are so good so I hope you will enjoy them.
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Chocolate Mint Brownies
Mix together: 1 cup sugar, 1 stick butter, 4 eggs, 1 cup flour, and 1-16 oz can of chocolate syrup.
Preheat oven to 350, pour batter into ungreased 9X13 pan and bake for 40 min. Use the toothpick test to ensure brownie is back all the way through. Then allow to sit on the counter to cool.
For Mint Frosting mix together: 2 cup powdered sugar, 2 tablespoons milk, 1 stick of butter, softened, ½ teaspoons mint extract and green food coloring (about 8 to 10 drops)
Add frosting layer on top of cooled brownie layer then refrigerate until frosting has set up firmly.
For top Chocolate layer: melt together 1 cup chocolate chips and 6 tablespoons butter. Microwave for 30 seconds, stir, microwave 10 second, stir. Repeat microwaving 10 second at a time until chocolate is completely melted and smooth..
Pour chocolate over the frosting layer, spreading it out nicely and pop back in the fridge to allow the chocolate to firm up.
You’ll want to cut the bars into squares before the top chocolate layer gets too hard wait about a ½ hour . Keep refrigerated until time to serve.
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Dark Chocolate Mint Brownies - Home & Family
Author of Siriously Delicious, Siri Daly is in the kitchen baking some delicious dark chocolate mint brownies.
How to Make the Perfect Chocolate Mint Brownies!
These chocolate mint brownies are sooo good! I was worried the peppermint would overwhelm the entire brownie, but it didn't. Thankfully! This is a pretty delicious brownie all on it's own too. If you're not a big mint flavor person, you can totally leave out the mint frosting step and stick with just the brownie and the chocolate ganache. You don't have to keep the mint to have a great tasting brownie! If you're interested in making this, I will leave a link down below.
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Products used in this video:
✅ Knife Set:
✅ 10 Piece Mixing bowls:
✅ Hand Mixer:
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Ingredients:
Brownie Batter:
1 cup butter, softened
2 cups sugar
1/2 tsp vanilla extract
4 eggs
2/3 cup cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups flour (use 1/4 less if you live in a low altitude area)
Mint Buttercream:
1/2 cup butter, softened
2 1/2 cups powdered sugar
2 1/2 tsp half and half
1 tsp peppermint extract
3 drops of green gel food coloring
Chocolate Ganache:
1 1/2 cups chocolate chips
1/2 cup butter, melted
Directions:
Make the brownie batter: To a bowl, cream together the butter and sugar. Add in the vanilla extract and beat in 1 egg and a time, mixing well between each addition. Once everything is nice and mixed, add in all of the dry ingredients. Mix until combined.
To a 9X13 baking dish, spray with non-stick cooking spray and apply a sheet of parchment paper, leaving some hangover for easy removal. Evenly spread out the brownie batter. Into a preheated oven at 350 degrees for 30-35 minutes. Let the brownies completely cool (about 2 hours) before adding on the mint frosting. Warm brownies will melt the frosting.
Make the mint buttercream frosting: To a bowl, add in the butter, powdered sugar, half and half, peppermint extract and gel food coloring. Mix until combined. Spread the frosting over the completely cooled brownies.
Make the chocolate ganache: To make the chocolate topping, melt the butter and chocolate chips in a microwave safe bowl. Let the chocolate cool for just a minute before pouring onto the mint layer. I found it was easier to tilt the entire dish, letting gravity move the chocolate around coating the entire top.
Let the chocolate set for 1 hour before slicing. Enjoy!
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#dessert #stpatricksday #baking
Music by Epidemic Sound
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Chocolate Mint Brownies - Christmas Brownie Recipe
Learn how to make Chocolate Mint Brownies! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Chocolate Mint Brownies!
How to make mint chocolate chip brownies (Aero)
How to make mint chocolate chip brownies (Aero) recipe!!!! delicious peppermint with milk chocolate in every bite!! this gooey goodness is the perfect dessert and is super easy to make.
Ingredient
185g Butter
200g milk chocolate (I used chocolate chip)
275g Caster sugar
3 eggs
85g Plain flour
40g Cocoa powder
100g Mint Aero chocolate
Bake : 160c 25-30mins
PRODUCT LIST.
*MARBLE CHOPPING BOARD:
*MIXING BOWL:
*GREEN UTENSILS:
*SIEVE/STRAINER:
*RECTANGLE CAKE TIN:
*PALETTE KNIFE:
*KNIFE SET MORPHY RICHARDS:
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Mint Brownies
These Mint Brownies have three delicious layers. First, a supreme brownie on bottom. Then a fluffy, green mint layer that’s full of flavor and color. Last, but definitely not least, a chocolate layer on top made with chocolate chips, butter and a little whipping cream. #mint #brownies #chocolatesyrup #chocolate #stpatricksday #dessertideas #dessert
Full recipe: