How To make Chocolate Chiffon Pie
CHOCOLATE PAStrY SHELL:
1 1/2 cups Flour
1/2 teaspoon Salt
1/2 cup Crisco
3 tablespoons Sugar
2 tablespoons Cocoa
3 tablespoons Water iced
:
CHIFFON FILLING 1 package Unflavored gelatin
1/4 cup Water :
cold
1/2 cup Strong brewed coffee
6 ounces Chocolate chips
4 Eggs separated
1/2 cup Sugar
1/4 teaspoon Salt
1 teaspoon Vanilla
Whipped cream for garnish
PAStrY SHELL: Put chilled dry ingredients in food processor. Add chilled Crisco, process until resembles coarse meal. Gradually add iced water through feed tube till dough holds together but is not wet or sticky:
not more than 30 seconds. Turn dough out onto saran, top with another piece of saran, and flatten into a disc. Wrap and refrigerate at least 30 minutes. Roll between two pieces of waxed paper to fit a 10" pie plate. Remove top layer of waxed paper and place pastry onto pie plate. Remove paper, flute edge, prick bottom with fork and bake at 450~ 10-12 minutes. Cool on a rack.
FILLING: Soften gelatin in cold water 5 minutes. Heat chips and coffee in double boiler until melted, stirring constantly. Remove from heat, add gelatin, stir until dissolved. Beat egg yolks well. Add yolks, 1/4 C of the sugar, salt and vanilla to chocolate. Beat egg whites till foamy. Gradually add remaining 1/4 c sugar and beat till stiff. Fold into chocolate mixture, pile lightly into shell. Chill until firm, top with Whipped Cream. Freezes well and tastes great
How To make Chocolate Chiffon Pie's Videos
EASY NO BAKE CHOCOLATE CHIFFON PIE~~~
1 Oreo pie crust
1 box cream cheese-room temp
1 1/2 cups of milk
1 box instant Chocolate pudding
1-8oz Cool Whip
Whip cream cheese till smooth-add milk slowly and whip till smooth
add pudding and whip for 2 minutes
add 1/2 of the cool whip and fold into pudding mixture
spoon into pie shell and chill for 4 hours or more and when you get ready to serve add the remaining Cool Whip to the top or spoon on slices and enjoy!
Love & Best Dishes: Chocolate-Cherry Chiffon Pie Recipe | No Bake Desserts Easy
Chocolate-Cherry Chiffon Pie Recipe | No Bake Desserts Easy - Paula has some great no-bake dessert recipes, including this jello pie with whipped cream. It's just another of her fabulous summer dessert ideas!
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Chocolate Chiffon Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Chiffon Cake. This Chocolate Chiffon Cake is so versatile. At its simplest just dust the top of the cake with cocoa powder or powdered sugar. To dress it up, you can pour a rich and glossy chocolate glaze over the top, letting it drip attractively down the sides of the cake. But at its most decadent you can turn it into a layer cake, by splitting it in half and filling it with a delicious mocha flavored whipped cream. Then pour the chocolate glaze over the top, only this time smooth the glaze over the entire sides of the cakes. Finish it off with lovely swirls of the mocha whipped cream, and you have a beautiful and delicious party cake.
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Amazing French Silk Pie Recipe
This delicious French Silk Pie has a creamy mousse-like filling that’s extremely light and airy in a flaky pie crust, topped with a generous serving of pillowy whipped cream and chocolate curls. Perfect for any occasion or holiday get together, this pie is easy to make, uses cooked eggs, and is ideal for making ahead of time. It’s so decadent that everyone will want more!
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Chocolate Chiffon Pie| No bake Chocolate dessert| 4 Ingredients | Easy & Quick Recipe| Biscuit Tart
This recipe makes 2 small size pies (3)
Ingredients:
1. 1 pack Hide & Seek biscuits (or any other chocolate based buiscuits)
2. 2.5 Tbsp melted butter
3. 1 cup Fresh amul cream (blue cover)
4. 1 cup dark chocolate chopped/ shredded
Chiffon pie (chocolate pie )
Guys what are you waiting for? Easy simple no bake recipe. Yummy filling your tummy. Do share your feedback in the comments section . Try it out. It's the best!! Melts in your mouth !!