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How To make Chocolate Cherry Cheesecake 1
8 1/2 oz Chocolate Wafers, Fine Crush
1/2 c Butter, Melted
12 oz Semi-sweet Chocolate Chips
1 1/2 c Heavy cream
16 oz Cream Cheese, Softened
1/4 c Sugar
4 ea Large Eggs
3/4 c Cherry Flavored Liqueur
1 t Vanilla Extract
1 lb Cherry Pie Filling
1/2 c Heavy Cream Whipped (Opt.)
In large bowl, combine chocolate wafer crumbs and butter. Pat fimly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides. Chill.
Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted and mixture is smooth. Set aside. In large bowl, combine cream cheese and sugar, beating untl creamy. Add eggs, one at a time, beating well after each addition. Add chocolate mixture, cherry liqueur, and vanilla, mix until blended. Pour into prepared crust. Bake at 325 degrees F. for 60 minutes.Turn oven off. Let stand in oven with door ajar 1 hour. Remove, cool completely. Chill 24 hours. Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge. Decorate edge with whipped cream, if desired.
How To make Chocolate Cherry Cheesecake 1's Videos
NO-BAKE MINI CHOCOLATE CHEESECAKES Recipe (Egg-Free) | Quick and Easy Dessert | Baking Cherry
???? Get the written recipe here:
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⚠️ Note: Make sure to use semi-sweet chocolate. Milk or White chocolate has fewer cocoa solids in its composition, and if used, the filling and ganache won't firm up properly.
???? You may also like:
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#cheesecake #dessert #yummy
No-Bake Mini Chocolate Cheesecakes Recipe. These easy-to-make cheesecakes are delicious and full of chocolate flavor. They have a crunchy graham cracker crust, filled with creamy chocolate cheesecake and topped with ganache. A quick, easy, and delicious dessert!
No-Bake Chocolate Cherry Cheesecake - Today’s Creative Food
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. This is a yummy no-bake cheesecake that you can whip up in minutes. Make in the morning and have a delicious and pretty dessert later in the day. Get printable recipe at
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EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________
Cherry Cheesecake Pie Recipe | How To Make Cherry Cream Cheese Pie | No Bake Dessert | Ep. 546 ????????
Hello my Friends, welcome to my Southern Kitchen!
Today I am making another great Summer and No Bake Dessert recipe that everyone will love and enjoy at your next BBQ Cookout, Picnics, Fish Frys and more; Cherry Cheesecake Pie AKA Cherry Cream Cheese Pie!
Simple and easy, creamy, refreshing, and bursting with Cherry flavor; everyone will be going back for seconds!
Ellen’s No Bake Dessert recipes playlist:
Ellen’s No Bake Cheesecake recipes playlist:
Graham Cracker Crust
2 cups graham cracker crumbs
1/4 cup white sugar
7 tablespoons unsalted butter, melted and cooled
Filling
1 (8 ounce) package cream cheese or 1 (8 ounce) tub cream cheese spread, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 teaspoon pure vanilla extract
1 (21 ounce) can cherry pie filling, chilled
1/2 teaspoon pure almond extract
Ellen’s Magic: You may use a store bought 9-Inch graham cracker crust for this recipe. You can also use blueberry, strawberry, or any kind of pie filling.
Preheat Oven to 350 Degrees
For the Crust: Crush the graham crackers until they are fine crumbs then add them into a large bowl then pour in the sugar and melted butter and stir until well combined. Pour the crust mixture into a greased 9-inch deep dish pie plate and press evenly and firmly into the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and cool completely on wire rack.
For the Filling: In a large bowl using a electric mixer, add the cream cheese and cream on medium speed until fluffy. Next add in the sweetened condensed milk and continue mixing until well combined. Add and mix in half the lemon juice then add and mix in the other half, and add in the vanilla extract and continue to mix until well incorporated. Pour the filling into the cooled crust. Place the pie into the refrigerator and let it chill overnight, until well firm and set. The next day, add the almond extract into the cherry pie filling and mix until well combined. Pour the cherry filling on top of the pie and spread evenly. Cut into desired slices, serve with whipped cream (if desired) and enjoy!
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CHERRY CHOCOLATE (CHEESE)CAKE
#food #recipe #cake #cherry #cheesecake #chocolate #shorts #viral #trending
CHOCOLATE BATTER
150 gr dark brown sugar
pinch of salt
8 gr vanilla sugar (1 sachet)
125 gr unsalted butter
3 eggs (medium-sized)
100 gr yogurt
150 gr flour (all purpose)
35 gr cocoa powder
7 gr baking powder
CHEESECAKE BATTER
300 gr cream cheese
70 gr granulated sugar
8 gr vanilla sugar (1 sachet)
25 gr cornstarch
1 egg (medium-sized)
TOPPING
cherry pie filling
Put the dark brown sugar, salt, vanilla sugar, sugar, and softened unsalted butter in a deep bowl. Mix until combined. Break the eggs one by one into the bowl and mix well. Add the yogurt and mix well. Sift the flour, cocoa powder, and baking powder into the bowl. Mix until smooth.
Put the cream cheese in a separate bowl. Add the sugar and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix until combined. Set aside the mixer and add the egg. Fold it gently into the batter.
Grease the springform cake tin/baking pan well and line it with a sheet of parchment paper. Add the chocolate batter and spread it evenly. Spoon the cheesecake batter on top in portions.
Place the chocolate and cheesecake cake in a preheated oven at 160°C. Bake for 30-45 minutes or until a skewer inserted into the cake comes out dry. Keep an eye on the baking time, as every oven is different. Allow the cake to cool.
Spread the pie cherries evenly over the chocolate cheesecake.
Tips:
Make this cake a day in advance to allow the flavors to develop.
Replace vanilla sugar with vanilla extract.
I used a 22 cm springform pan here.
60 minutes - 12 pieces.
Chocolate Cherry Black Forest Cheesecake Recipe | with Whipped Cream & Cherry Pie Filling
CLICK BELOW FOR RECIPE! ????????????
If you love classic Black Forest Cake, you’re going to love this incredible chocolate cherry cheesecake recipe! My Black Forest Cheesecake is made with a chocolate cookie crust, rich and delicious chocolate cheesecake batter, and topped with cherry pie filling and cherry whipped cream! This rich chocolate cheesecake is perfect for the holiday season, or any time of the year for any special occasion! Plus, it’s really easy to make!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:49 Making the Oreo Crust
02:15 Making the Chocolate Cheesecake
04:42 Baking the Cheesecake
06:02 Making Cherry Whipped Cream
06:53 Assembling the Cheesecake
08:24 Serving the Cheesecake
09:04 Taste Test
#blackforestcake #chocolate #cheesecake #baking #dessert #TatyanasEverydayFood