How To make Chocolate Carrot Cake
1 1/2 c Finely grated carrots
3/4 c Granulated sugar
1/2 c Canola oil
1 c Boiling water
1 1/2 c Wholewheat flour
1/2 c Unsweetened cocoa powder
1 ts Cinnamon
1 1/2 ts Baking powder
1/2 ts Salt
Pre-heat oven to 350f. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes. "Vegetarian Times" April, 1991.
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How To make Chocolate Carrot Cake's Videos
I never thought this strange CARROT CAKE ingredient would be the best thing ever
CARROT CAKE RECIPE:
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If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!
CREAM CHEESE FROSTING:
HOMEMADE CAKE RELEASE:
INGREDIENTS (I recommend using gram measurements):
Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.
Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
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Pastry Brush -
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Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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The best MOIST CHOCOLATE CARROT CAKE! (Simple & easy cake recpie) | TheBakery
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Ingredients
For chocolate carrot cake layers:
2 cups all-purpose flour
2 cups granulated sugar
1/2 cup cocoa powder
1 tsp. cinnamon
1/2 tsp. ginger
1 tsp. baking soda
1/2 tsp. salt
4 large eggs
1 cup vegetable oil
2 tsp. vanilla extract
3 cups finely shredded carrots
1 cup mini semi-sweet chocolate chips
For chocolate cream cheese frosting:
8 oz. package cream cheese softened
3/4 cup butter softened
2 tsp. vanilla extract
2-3 tbsp. heavy cream OR almond milk
4-5 cups powdered sugar
1/2 cup cocoa powder
1/4 cup mini semi-sweet chocolate chips optional garnish
ORIGINAL RECIPE LINK:
Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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How To Bake Perfectly Moist Carrot Cake Every Time | Brazilian Carrot Cake | Chocolate Brigadeiros
*Brazilian Chocolate Carrot Cake With Brigadeiros* | This Brazilian carrot cake is taking all of the deliciousness of the traditional dessert and adding in an extra yummy twist. Whether you're looking for a delicious new way to enjoy carrot cake or you just love chocolate, this easy chocolate carrot cake recipe is a must-try!
Yield: 1
Prep Time: 20 minutes
Cooking Time: 1 hour
Difficulty Level: Easy
*Ingredients:*
_For the brigadeiros (chocolate fudge balls):_
¼ stick butter
½ cup cocoa powder
14 oz sweetened condensed milk
flour for coating
_For the carrot cake:_
5 carrots
5 eggs
1 cup vegetable oil
3 cups flour
1½ cups sugar
1 tbsp baking powder
_For the chocolate glaze:_
4 cups sugar
2½ cups cocoa powder
1⅓ cups milk
1¾ sticks butter
chocolate sprinkles to garnish
*???? FULL RECIPE:*
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Low calorie chocolate carrot cake recipe
Low calorie carrot cake recipe with only a few ingredients. This low calorie chocolate carrot cake recipe is a great variant for the regular carrot cake. Make yourself this low calorie carrot cake and enjoy!
Visit my channel for more low calorie cake recipes
Stay connected if you are on a calorie deficit diet
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The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits
This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!
FULL PRINTABLE RECIPE:
Last video for Tarte Tatin:
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