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How To make Carrot Cake, a La Anne
1 1/2 c Sunlite oil
2 c White sugar
3 Eggs, should be jumbo
2 ts Vanilla
2 c A.P. flour
2 ts Cinnamon
2 ts Baking soda
1 ts Salt
7 oz Flaked coconut
2 c Shredded carrots
13 1/2 oz Crushed pineapple, well
-drained 1 c Chopped nuts (your choice)
Cream Cheese Frosting 8 oz Softened cream cheese
1 tb Milk (homogenized)
1 ts Vanilla
1 ds Of salt
5 c Sifted powdered sugar
In a large bowl, combine the oil, the sugar, the eggs, and the vanilla. Mix well with a whisk. Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl. Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and mix well using the whisk. Stir in the flaked coconut, the carrots, the crushed pineapple,and the chopped nuts, using the whisk. Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or a tube pan) and bake at 350 F. for 50 to 60 minutes. Allow it to cool in the pan about 30 minutes.
While it bakes: Test the cake after 30 minutes, the typical test of the center of the cake being done is used, the center is firm, but by using a toothpick or skewer to test, this cake should be almost underdone! Frost as desired, using Cream cheese or butter frosting (cream cheese suggested), using this mixture. Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla, and the salt, then add the powdered sugar, one cup at a time, until it is well mixed.
How To make Carrot Cake, a La Anne's Videos
Makin Bolo de Cenoura
HERE IS THE RECIPE
Brazilian Carrot Cake
MUSIC -
Everything Is Just a Mess - the Brook and the Bluff
Recette Carrot Cake hyper moelleux ???????? vraiment délicieux ???? / Fruits secs
Salut à tous, aujourd'hui, je partage avec vous ma recette de carrot cake hyper moelleux et vraiment délicieux. Je vous invite à l'essayer sans attendre ! Vous l'adopterez ! N'hésitez pas à faire varier les fruits secs
Recette Carrot Cake:
250g farine
200g sucre
230g beurre
4 œufs
1 sachet de levure
1 pincée de sel
2 cuillères à café de cannelle
1 cuillère à café de muscade
120g de noix / amandes
4 grosses carottes
Classic Carrot Cake
Please make sure to watch my other cake video recipes for tips and ideas on how to bake the perfect cake every time.
Carrot Cake
1 ½ c butter
1 c light brown sugar
½ c white sugar
3 eggs
2 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp ground ginger or turmeric powder
¼ tsp nutmeg
2 ½ c all purpose flour
½ c pineapple juice
2 c shredded carrots
½ c walnuts
Creamcheese Frosting
¼ c butter
1 8oz creamcheese
1 tsp vanilla
1 c powdered sugar
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Vegan Sugar Free Carrot Cake (Fullyraw Kristina)
This is one of my favorite cakes, i make for special occasions like my birthday. its simple and easy vegan carrot dessert to make for those who don't want to wait for the baking process and crave for something sweet. it takes less than 30 minutes to make and can enjoy for weeks to come.
INGREDIENTS
Cream:
2 cups of soaked cashews. for 2 hrs or overnight
1 cup coconut milk or coconut water
optional coconut butter or coconut oil 2 -3tbsp
1/2 a vanilla pod
1 cup of soaked pitted dates or 3/4 cup according to how sweet you want it
2-3 tbsp of lime or lemon juice
Blend all ingredients in a blender till smoothie
Filling:
handful of walnuts-first food process it.
2 cups of carrot pulp
3/4 cup of raisin and sultanas
1 cup of pitted dates
pinch - 1/4 tsp of nutmeg
1/4 tbsp of cinnamon
thumb of grated ginger
1/8 tsp of vanilla powder
Enjoy this recipe and let me know how it worked for you.
Recipe inspired by fully raw Kristina :