How To make Chocolate Caramels
2 c Sugar
1 c Brown sugar
1/2 c Butter or butter substitute
2 c Chopped nuts
1 c Corn sirup
3 Squares unsweetened
-chocolate 1 c Cream
1/8 ts Salt
1 tb Vanilla
Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares. The Household Searchlight
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Chocolate Molds | How to Fill and Unmold Chocolates | Soft Caramels
Chocolate Molds | How to Fill and Unmold Chocolates ????????????✨ Today I show you how to make soft caramels using both a polycarbonate chocolate mold and plastic chocolate mold. You'll learn how to make the chocolate shell, fill it with soft caramel, seal the chocolates, and unmold them. Molded chocolates are so much fun and, more importantly, delicious!
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IMPORTANT NOTE: In this video I am using compound chocolate not couverture chocolate. Compound chocolate does not have to be tempered, but couverture chocolate does. I highly recommend that you watch the videos linked below to learn more about this and watch my updated video on how to mold chocolates...
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???????? gem polycarbonate mold:
???????? plastic caramel mold:
???????? peter's caramel:
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Video Chapters:
0:00 - Intro
0:38 - Supplies
2:08 - Soft Caramel
3:23 - Melt Your Chocolate
4:26 - Shine Your Mold
5:04 - Shell Your Chocolates
10:51 - Fill Your Chocolates
12:59 - Cap Your Chocolates
17:48 - Umold Your Chocolates
19:21 - Fin!
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Chocolate Caramels FANNIE MAY PIXIES - COPYCAT | Recipes.net
If you're a huge fan of Fannie May's Pixies, then this copycat recipe will allow you to make your own version in the comfort of your home! The drooling caramel and chocolate combination of the pixies are worth the little effort and will definitely satisfy your sweet tooth!
???? Check the full recipe on how to make Copycat Fannie May Pixies here:
Ingredients:
¼ lb pecans, roasted and roughly chopped (avoid chopping these too small)
8 oz granulated sugar
6 oz milk or dark chocolate bars or chips, shaved if using bars
¼ cup heavy cream
½ cup light corn syrup or glucose
¼ cup unsalted butter
½ tsp vanilla extract
¼ tsp salt
⬇️ How to make Copycat Fannie May Pixies ⬇️
0:12 Line your baking sheet with a non-stick mat.
0:14 Melt the sugar in a large heavy saucepan over medium-low heat.
0:20 Add the butter, syrup, cream, and salt. Bring this to a simmer.
0:32 Cook until your candy thermometer reaches 242 degrees F, stirring frequently over low heat.
0:36 Once your caramel has reached the temperature, set aside your candy thermometer. Remove the caramel from the heat and add vanilla.
0:39 Stir to combine and set aside to cool down for roughly 7 to 10 minutes. To test if it's ready, pour the caramel from a spoon and it should hold shape.
0:45 Working quickly, form roughly 1 tablespoon of pecans onto your lined baking sheet, inches apart from each other. Should it scatter, bring it together until it forms individual mounds.
0:48 Spoon roughly 1 tablespoon of caramel onto the mound of pecans. Set aside to firm up, roughly 15 minutes.
0:54 In another mixing bowl, heat your chocolate chips in the microwave on low heat at 10-second bursts. Stir in between, and repeat as necessary until melted.
1:02 When ready, spoon roughly 2 teaspoons of chocolate onto your caramel-pecan mounds until just coated. Set aside once again for about an hour or until firm.
1:11 You may need to firm these up in the chiller as needed. Note that it should at least come to room temperature for 30 minutes before serving. Enjoy!
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CHOCOLATE CARAMELS
You have made caramel in a microwave but we all know caramel with chocolate tastes even better. So why not combine the two to make something thats Simple Delish!
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Ingredients:
1 cup butter
1 cup sugar
1 cup brown sugar
1 cup corn/glucose syrup
100g dark chocolate
1 can Sweetened condensed milk
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Making Chocolate Caramels - Recipe Lab
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Julia Moskin makes chocolate caramels with sea salt from Mast Brothers Chocolate: A Family Cookbook.
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Mini Chocolate Caramels Recipe
Mini Chocolate Caramels Recipe
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Chocolate Covered Caramel Recipe - Soft Caramels in Chocolate
Get Full Caramels Recipe Recipe: - Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. You can dip these caramels into milk, dark or even white chocolate. We love the pop of salt added to the top, but you could also drizzle a second variety of chocolate on top.