Best Chocolate Pound Cake Ever! #ChocolatePoundCake #BestChocolateCake #Comegowithmetoday #Chocolate
Hey Guys! Come go with me today to my kitchen. My husband made me a DELICIOUS chocolate pound cake. I've included the recipe below. Enjoy!????????????????
Directions:
Preheat Oven to 325 F
Grease and flour a 10 inch Bundt pan
Ingredients:
1 1/2 cup Butter (softened)
3 cups White Sugar
5 Eggs
2 teaspoons Vanilla Extract
2 teaspoons Instant Coffee Granules dissolved in 1/4 cup of Hot Water
1 cup Buttermilk
2 cups All Purpose Flour
3/4 cup Unsweetened Cocoa Powder
1/2 teaspoon Baking Powder
1 teaspoon Salt
Mix together: Flour, Cocoa, Baking Powder and Salt (set aside)
In a large bowl; cream together Butter and Sugar until light and fluffy
Beat in 5 eggs (one at a time)
Stir in the Vanilla
Now, Beat in the Flour mixture, alternating with the dissolved Coffee and Buttermilk
Pour batter in the prepared pan
Bake for 60 to 70 minutes (or until a toothpick inserted in the center comes out clean)
Cool in pan for approximately 20 minutes and then turn out on a rack to finish cooling. Ice as desired.
Enjoy!!!!!????????????
How to make delicious chocolate butter cake/ chocolate Pound cake recipe
# Buttercake#Poundcake# chocolate cake
How to make delicious chocolate butter cake
Let's make delicious chocolate butter cake
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(Preparations)
Prepare butter and eggs at room temperature (about 30 minutes)
Preheat the oven in advance
Frame size: width 16.5 cm, width 8.5 cm, height 6.5 cm
Tip
Scrape the butter on the side with a spatula.
Add eggs 6-7 times
Ingredients
Butter 100g
Sugar 100g
2 eggs
Cake flour 80g
Cocoa powder 20g
Baking powder 2g
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How to Make Chocolate Pound Cake | Hilah Cooking
How to make chocolate pound cake with chocolate glaze. This rich, dark chocolate poundcake is great for holidays, birthdays, tea time or use it to make a chocolate trifle. Get the pound cake recipe at
Lemon pound cake video
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Chocolate Pound Cake - And My Namas Chocolate Icing.
Cooking with Brenda Gantt, Andalusia, Alabama.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Chocolate Pound Cake - And My Namas Chocolate Icing.
#ChocolatePoundCake
#yummy
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Old Fashioned Cocoa Pound Cake Recipe
SUBSCRIBE HERE: Remember that old fashioned cocoa you had as a child? Here it is in cake form, minus this marshmallows! This old fashioned cocoa pound cake is super soft and dense like a classic pound cake
Top with fresh fruit, whipped cream or MORE CHOCOLATE!
If you're looking for a super fudgey dark chocolate pound cake then stay tuned, she's coming!!!!
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Music by Kevin Macleod
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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