How To make Chocolate/Blueberry Wine Sponge Cake
4 oz Semi-sweet chocolate
2 tb Expresso powder
1/2 c Milk
1/2 c Blueberry wine
1 1/4 c Cake flour
1/2 ts Salt
2 1/2 ts Baking powder
Double acting 4 Eggs; separated
1 pn Salt
2 c Cofectioners'sugar
1 ts Vanilla
Icing: 8 oz Semi sweet chocolate chips
4 tb Blueberry wine
Preheat oven to 350F. Use a 7" tube pan that is very clean and free of grease. Melt the chocolate in a double boiler with the expresso powder and the milk, add the blueberry wine and stir until blended. Then cool mixture. Sift the cake flour befor measuring, then resift the measured flour with the salt and baking powder. Beat the egg yolks in a large bowl, then cream with the sifted confectioners. sugar and vanilla. Stir in the flour mixture. Beat the egg whites and pinch of salt in a bowl until stiff but not dry. Fold the beaten egg whites into the chocolate mixtur just until blended. Then fold this into the flour mixture. Gently Pour into the tube pan and bake in the lower third of the oven for 50 minutes. Remove from oven and cool completely in pan inverted on a funnel or bottle for at least 45 minutes. Unmold and frost with the following Icing. Chocolate/Blueberry Wine Icing: Combine the chocolate and wine in a heavy saucepan. Place over low heat and stir until chocolate is melted and blended. Remove pan from heat and glaze the cake with the warm icing covering the top and drizzling down the side. -----
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EASY Berry Bundt Cake Recipe!! Extra Moist & Delicious with Loads of Berries!!
FULL RECIPE HERE:
Looking for a delicious, no-fuss cake to enjoy? This moist and fruity berry bundt cake recipe will fit the bill perfectly! It's made with lots of butter, white chocolate and of course, lots of fresh berries! Enjoy a slice of this cake with hot coffee in the morning or a glass of wine after dinner!
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Victoria sponge cake
English cream scones
Chocolate Swiss roll
Cake tin Dimensions are
230cm x 6.5cm that’s 9”x 2½”
Ingredients for the Sponge
5 Large eggs
125g / 4½oz s Granulated sugar
75g / 2½oz Plain or all purpose flour
25g / 1oz Corn flour / starch
15g / 1 tbls Cocoa powder
¼tsp Salt
Ingredients for the Dark chocolate mousse
500mls Whipping cream
300g / 10½oz Dark chocolate
4 Egg yolks + 1 whole egg
150g / 5½oz Granulated sugar
60g / 2oz water
Ingredients for the Stabilised whipped cream
300mls Whipping cream
1tsp Vanilla extract
1tbls Icing or powdered sugar
80mls of any juice or water
2 Small Gelatine leaves
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Amazing Chocolate Cake - Dished #Shorts
On today's Dished #shorts we're making an Amazing Chocolate Cake
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Ingredients for making a chocolate cake:
Cake:
butter and cocoa powder for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups cocoa powder
1½ teaspoons salt
1 teaspoon ground cardamom
4 large eggs
1½ cups buttermilk
1½ cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract
Frosting:
1½ cups butter softened
8 oz cream cheese softened
1½ cups cocoa powder
7-8 cups icing sugar
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#LetItCook - Dark Chocolate Cake with Wild Berry Filling
A wonderful italian recipe offered by Let It Wine!
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The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
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This cake just melts in your mouth! Delicious and quick cherry cake!
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This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
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Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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