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How To make Chinese: Beef Shreds with Green Pepper
1 lb Flank steak
2 md Bell peppers
1 Clove garlic
4 tb Peanut oil
1/4 ts Salt
SAUCE: 1/4 c Stock
1 ts Thin soy sauce
1 ts Chili paste with soybean
1 ts Sherry wine
1 1/2 ts (approx) thin cornstarch
-paste Preparation: Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process. Slice pepper thinly to match cooked meat. Peel and quarter garlic clove; add to peanut oil. Mix sauce ingredients. Stir-frying: Heat wok as hot as possible. Add garlic and 1/2 the oil; stir; remove garlic when it browns. Add salt to oil; stir. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat. When meat begins to shrivel, remove to platter. Rinse wok; reheat; add rest of oil. Stir-fry remaining meat. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates. Serve. Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.
How To make Chinese: Beef Shreds with Green Pepper's Videos
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Watch Daddy Lau teach us how to make Mongolian Beef. I can personally vouch that my dad's recipe is so tasty and way better than any Chinese takeout!
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⏲ CHAPTERS ⏲
00:00 - Start
00:24 - Cut & wash beef
01:45 - What cut of beef is best?
02:03 - On parents saving money
03:43 - Marinate beef
05:05 - On the origins of Mongolian beef
05:55 - Cut vegetables
06:57 - Why do restaurant put way more onions & bell peppers than beef?
07:41 - Create stir-fry sauce
07:58 - Prepare marinated beef for stir-fry
08:43 - Fry beef
10:31 - Stir-fry vegetables
11:10 - Add beef back in
11:43 - Add stir-fry sauce
12:17 - Taste test & plate
12:32 - Meal time!
12:45 - Who’s better at cooking Randy or Jenn?
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Beef Shreds with Green Pepper
Beef shred with Green Pepper
#shreddedbeefwithgreenpepper #chineserecipe
Ingredients:
300 grams beef
2 green pepper
2 red chili
2 slices ginger
Seasoning 1:
2 tablespoon soy sauce
2 tablespoon cornstarch
2 tablespoon water
pinch of baking soda
Seasoning 2:
1/2 teaspoon salt
1 1/4 teaspoon sugar
❤️Please do like, share, comment and subscribe❤️
shredded Beef With Green Pepper
PEPPER STEAK | Chinese Take Out Pepper Steak #subscribe
Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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0:00 Intro
0:13 Beef Marinade Prep
1:12 Blanching The Meat
2:19 Sauce Mix Prep
2:45 Time To Stir Fry
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⭐️SHRIMP FRIED RICE
⭐️CHICKEN FRIED RICE
⭐️CHICKEN CHOW MEIN
INGREDIENTS
1 lb (454 g) rib eye steak
2 tsp (10 g) baking soda
1 Tbsp (15 ml) cold water
1 Tbsp (15 ml) cooking wine
1 small to medium onion
2 small bell peppers
2 scallion whites
3 cloves garlic
1/2 tsp ginger paste
1 tsp sesame oil
cooking oil for wok
SAUCE INGREDIENTS
3/4 cup (177 ml) beef broth
1 Tbsp (15 g) oyster sauce
2 Tbsp (30 ml) dark soy sauce
2 tsp (8 g) sugar
1 tsp (2.5 g) cracked black pepper
2 Tbsp (15 g) corn starch
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
HOW TO MAKE PEPPER STEAK AT HOME
CHINESE TAKE OUT STYLE PEPPER STEAK RECIPE
Chinese food recipe, shredded green peppers and potatoes!
Shredded potatoes with green peppers is a common home-cooked dish in China. It is simple and delicious to make.
How to make Shredded Crispy Chilli Beef at Home! Easy and tasty!!!
In this video, I will show you in easy steps how to make the Chinese takeaway favourite, crispy chilli beef. Using mostly store cupboard ingredients and items you can easily get at supermarkets, you can make this delicious dish in your own home.
You will need:
1) Some beef - I’ve been using a portion cut from a roasting joint. Steak works if you’ve got it but it’s a bit of an overkill for this recipe. Around 300g will serve 2-3 people I think.
2) The Marinade 1 tablespoon of light soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar
3) An egg
4) A couple of cloves of garlic, half a thumb of ginger, 1-2 chillis depending on how hot you like it, a quarter of an onion
5) The batter - Cornflour 200/300g, a large pinch of salt and pepper
6) The Sauce - 3 tablespoons of vinegar (most types will do except balsamic), 1 tablespoon of dark soy sauce, 2 tablespoons of honey/syrup (sugar will do), 3 tablespoons of ketchup, 2 tablespoons of brown sauce
You will need a wok or a deep sided frying pan, a large saucepan for deep frying or a deep fat fryer. A large mixing bowl.
Enough cooking oil to deep fry the beef (NOT olive oil or sesame oil).