How To make Chinese Pepper Steak Coca Cola

BEST VEGAN PEPPER STEAK RECIPE | HOW TO COOK PEPPER STEAK

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I'M HERE WITH ANOTHER #veganrecipe #vegan #howtocookchannel
BEST VEGAN PEPPER STEAK RECIPE | HOW TO COOK PEPPER STEAK
How To Make The Best VEGAN STIR - FRY BEEF Recipe | how to cook
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(HOMEMADE) BREAD FLOUR How To Make The Best Seitan RECIPE

How To Make The Best Seitan(HOMEMADE)PLANT BASE VITAL WHEAT GLUTEN RECIPE


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.......................What you will need........................
1 pound vegan meat
black pepper to taste/salt
bell peppers
1/4 cup corn starch
1 cup water
3 tbsp soy sauce
3 tbsp ketchup
2 tbsp corn starch
1 tsp vinegar(optional)
1 tbsp oil
1 tbsp vegan butter
1 tbsp garlic
1 tsp ginger

1 tsp onion /garlic powder

???? Dad's SECRET for the JUICIEST Mongolian Beef (蒙古牛肉)!

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Watch Daddy Lau teach us how to make Mongolian Beef. I can personally vouch that my dad's recipe is so tasty and way better than any Chinese takeout!

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???? RECIPE + INGREDIENTS????

Check out our blog for an adjustable list of ingredients and step-by-step videos:


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???? COOKWARE WE USE/LOVE ????

- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:

- Pan Protector:
- Carbon Steel Seasoning Wax:

???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:

- Sharpening Stone Set:

????‍???? KITCHEN ACCESSORIES WE USE/LOVE ????‍????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:

???? DAD'S SPECIAL INGREDIENTS ????

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:

Options for Vegetarian Oyster Sauce
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-

Options for Gluten Free Oyster Sauce
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-

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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???? LINKS MENTIONED ????

The Spruce Eats:
Guga Foods:
Alec Steele:
吃貨美食TVshow:
Delish:
Chef Wang 美食作家王刚:

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⏲ CHAPTERS ⏲

00:00 - Start
00:24 - Cut & wash beef
01:45 - What cut of beef is best?
02:03 - On parents saving money
03:43 - Marinate beef
05:05 - On the origins of Mongolian beef
05:55 - Cut vegetables
06:57 - Why do restaurant put way more onions & bell peppers than beef?
07:41 - Create stir-fry sauce
07:58 - Prepare marinated beef for stir-fry
08:43 - Fry beef
10:31 - Stir-fry vegetables
11:10 - Add beef back in
11:43 - Add stir-fry sauce
12:17 - Taste test & plate
12:32 - Meal time!
12:45 - Who’s better at cooking Randy or Jenn?

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???? OUR FAMILY ????

Learn more about the Lau family, and why we started this channel + blog:


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???? OTHER CREDITS ????

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

The BEST Sauce Anyone Can Make

We don’t eat anymore at KFC since I’m cooking chicken wings in the pan, with Cola!

We don’t eat anymore at KFC since I’m cooking chicken wings in the pan, with Cola!

Ingredients:
chicken wings - 1 kg (2.2 lb)
water - 1.5 l (51 fl oz)
sodium bicarbonate - 15 g (½ oz)
LEAVE 15 minutes
oil - 20 ml (0.7 fl oz)
butter - 20 g (0.7 oz)

for the sauce:
ketchup - 40 g (1.4 oz)
honey - 30 g (1 oz)
mustard - 30 g (1 oz)
soy sauce - 40 ml (1.35 fl oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
Coca Cola - 100 ml (3.4 fl oz)
Cook 20 min
potatoes - 1 kg (2.2 lb)
salt - 10 g (0.35 oz)
hot water - 1.5 l (51 fl oz)
LEAVE 15 minutes
olive oil - 30 ml (1 fl oz)
rosemary - 10 g (0.35 oz)
parmesan - 100 g (3.5 oz)
bread crumbs - 40 g (1.4 oz)
sweet paprika - 10 g (0.35 oz)
garlic powder - 5 g (0.18 oz)
Tray size 32 X 32 cm (12.6 x 12.6 in)
IN THE OVEN 180° C (356 °F)/30 minutes

for the sauce:
sour cream - 100 g (3.5 oz)
cheese - 100 g (3.5 oz)
garlic powder - 5 g (0.18 oz)
dried parsley - 10 g (0.35 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)

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PEPPER STEAK | Chinese Take Out Pepper Steak #subscribe

Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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____________________________
0:00 Intro
0:13 Beef Marinade Prep
1:12 Blanching The Meat
2:19 Sauce Mix Prep
2:45 Time To Stir Fry
____________________________

⭐️SHRIMP FRIED RICE

⭐️CHICKEN FRIED RICE

⭐️CHICKEN CHOW MEIN



INGREDIENTS
1 lb (454 g) rib eye steak
2 tsp (10 g) baking soda
1 Tbsp (15 ml) cold water
1 Tbsp (15 ml) cooking wine
1 small to medium onion
2 small bell peppers
2 scallion whites
3 cloves garlic
1/2 tsp ginger paste
1 tsp sesame oil
cooking oil for wok
SAUCE INGREDIENTS
3/4 cup (177 ml) beef broth
1 Tbsp (15 g) oyster sauce
2 Tbsp (30 ml) dark soy sauce
2 tsp (8 g) sugar
1 tsp (2.5 g) cracked black pepper
2 Tbsp (15 g) corn starch



DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

HOW TO MAKE PEPPER STEAK AT HOME
CHINESE TAKE OUT STYLE PEPPER STEAK RECIPE

BEEF STIR FRY with Bell Pepper Recipe

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INGREDIENTS:

(marinate)
1/2 kilo Beef Brisket, thinly sliced
1/2 tsp Salt
1 tsp Black Pepper
1 Egg
3 tbsp Oyster Sauce
1/2 cup Cornstarch

Ginger, cut into strip
leeks
1 medium Onion, sliced
3 tbsp Soy Sauce (less salt)
3 tbsp Cooking Wine
1 tbsp Sugar (brown)
1 medium Bellpepper, cut into strips
2 cups Snow Pea (Sitsaro)



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#BeefStirFry #BeefRecipe