Lazy Man's Chimichangas
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Here is the recipe:
Ingredients
1 pound Ground Beef
3/4 cup Onion, chopped
1 1/2 cups Corn
2 cups Taco Sauce (just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores)
2 teaspoons Chili Powder
1 teaspoon Garlic Salt
1 teaspoon Ground Cumin
1 (16 ounce) can Refried Beans
Flour Tortillas (12 inch)
Cheese, grated
Directions
Start heating up about 2 inches of oil in a pan.
In another pan, brown the ground beef in a skillet over medium-high heat. Drain the excess grease, and add the onion, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
Heat a tortilla in the microwave for about 10-15 seconds so that it will be pliable for folding. Open the can of beans, and spread a layer of beans onto the center of the tortilla. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortilla, and place them seam-side down into your hot oil once it reaches 350 degrees. Once it turns golden brown, flip it to the other side. When all sides become golden brown, take it out of the oil and top with your favorite toppings. Suggestions are sour cream, guacamole, lettuce, tomatoes, onion, cheese, etc.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
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Homemade Chimichangas
Bring the taste of Tex-Mex cuisine into your kitchen with these versatile and scrumptious chimichangas. Perfect for a family dinner or a fun gathering, these chimichangas will be the talk of the table.
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✅Ingredients
2 cups shredded chicken beef, or pork
1/2 cup finely chopped onion
1 5-ounce can finely chopped diced green chiles
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
1 16-ounce can refried beans
1 cup shredded cheddar cheese
8 flour tortillas
Oil for frying
✅Instructions
Oven Method:
1️⃣ Preheat oven to 425°F.
2️⃣ In a large bowl, combine cooked meat, green chiles, diced onion, cumin, chili powder, and garlic powder. Season with salt and pepper to taste.
3️⃣ Warm the tortillas by wrapping them in a towel and microwaving for 30-45 seconds.
4️⃣ Spoon about 1/2 cup of the meat mixture, 2 tablespoons of refried beans, and a sprinkle of cheese onto each tortilla. Tightly roll up and place fold side down on a baking sheet, or use a toothpick to ensure it won't unroll.
5️⃣ Lightly spritz or baste with cooking oil and bake for 15-20 minutes. Allow to cool for 1-2 minutes before serving.
Deep Fry Method:
1️⃣ Pour about 3 inches of oil into a skillet and heat over medium heat.
2️⃣ In a large bowl, combine cooked meat, green chiles, diced onion, cumin, chili powder, and garlic powder. Season with salt and pepper to taste.
3️⃣ Warm the tortillas by wrapping them in a towel and microwaving for 30-45 seconds.
4️⃣ Spoon about 1/2 cup of the meat mixture, 2 tablespoons of refried beans, and a sprinkle of cheese onto each tortilla. Tightly roll up and place fold side down on a baking sheet, or use a toothpick to ensure it won't unroll.
5️⃣ Deep fry in oil at 375°F for 3-4 minutes or until golden brown.
6️⃣ Remove and place on a paper towel-lined plate to drain excess oil. Allow to cool for 1-2 minutes before serving.
Air Fryer Method:
Preheat air fryer to 375-380°F.
Prepare taquitos following steps 2-4 of the Oven Method.
Lightly spritz or baste taquitos with oil and air fry at 380°F for 6-8 minutes.
Allow to cool for 1-2 minutes before serving.
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Chicken Chimichangas Recipe by SooperChef (Iftar Recipes)
Chimichanga : Add a little zest to your mealtime with Mexican Chicken Chimichangas. Then Pico de Gallo & Mexican Rice is the perfect accompaniment to any meal. Give try to this Chicken Chimichangas and enjoy.
#ChickenChimichangas #EasyRecipes #SooperChef
Chimichanga Recipe in English:
Ingredients for Chicken filling:
500g Chicken (boiled)
Salt to taste
2 tsp Chili powder
1 tsp Cumin powder
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Oregano
1 cup Green onion
2-3 tbsp Chicken stock
Ingredients for Pico de Gallo:
1/2 cup Onion (chopped)
1/2 cup Tomatoes (chopped)
1 cup Coriander leaves (chopped)
1/4 cup Green chilies (chopped)
2 tbsp Lemon juice
Salt to taste
Ingredients for Mexican rice:
1 cup Rice
1/4 cup Oil
1 tsp Garlic (minced)
1/4 cup Onion (chopped)
1/4 cup Tomato sauce
Salt to taste
1/2 cup Carrot (chopped)
1/2 cup Peas
1/2 cup Chicken stock
Ingredients for assembling:
Oil for frying
6 Tortilla
1 cup Sour cream
Directions for chicken filling:
In a bowl add boiled shredded chicken, salt, chili powder, cumin powder, garlic powder, onion powder, oregano, green onion and chicken stock.
Mix all these ingredients well and set aside.
Directions for salsa:
In another bowl mix onion, green chilies, lemon juice and salt.
Rest it for 5 to 10 minutes, then add tomatoes, coriander and your salsa is ready.
Directions for Mexican rice:
Rinse and drain the rice. In a pan heat oil at medium low heat, add rice and stir continuously for 10 minutes.
Add tomato sauce, garlic, onion and cook for another 2-3 minutes.
Now add carrots, peas, chicken stock, bring it to boil and cover with lid turning the flame low heat.
Cook for 20 minutes or until water is completely absorbed.
Assembling:
Now take a tortilla, put chicken, cheese in center and roll it.
Heat oil in a pan, fry chimichanga until light golden brown from all sides.
Top it with sour cream, salsa and serve hot with Mexican rice.
Preparation time: 25 minutes
Cooking time: 40 minutes
Serving: 5-6
چکن چِمی چانگا ریسپی
چکن فلنگ کے اجزاء:
ابلا ہوا چکن 3کپ
نمک حسبِ ذائقہ
لال مرچ پاؤڈر 2چائے کے چمچ
ذیرہ پاؤڈر 1چائے کا چمچ
لہسن پاؤڈر 1چائے کا چمچ
پیاز پاؤڈر 1چائے کا چمچ
اوریگانو 1چائے کا چمچ
سبز دھنیا 1کپ
چکن کی یخنی 2-3کھانے کے چمچ
سالسہ بنانے کے اجزاء:
چوپڈ پیاز آدھا کپ
چوپڈ ٹماٹر آدھا کپ
چوپڈ دھنیے کے پتے 1کپ
چوپڈ ہری مرچیں 1چوتھائی کپ
لیموں کا رس 1چوتھائی کپ
نمک حسبِ ذائقہ
میکسیکن رائس بنانے کے اجزاء:
چاول 1کپ
کھانے کا تیل 1چوتھائی کپ
لہسن 1چائے کا چمچ
چوپڈ پیاز 1چوتھائی کپ
ٹماٹو ساس 1چوتھائی کپ
نمک حسبِ ذائقہ
چوپڈ گاجریں آدھا کپ
مٹر آدھا کپ
چکن یخنی آدھا کپ
اسمبلنگ کے اجزاء:
کھانے کا تیل فرائی کے لئے
ٹورٹیلا 6عدد
ساور کریم 1کپ
چکن فلنگ ترکیب:
ایک باؤل میں ابلا، باریک کٹا ہوا چکن، نمک، لال مرچ پاؤدڑ، ذیرہ پاؤڈر، لہسن پاؤڈر، پیاز پاؤڈر، اوریگانو، سبز دھنیا اور چکن یخنی ڈال کر تمام اجزاء کو اچھی طرح مکس کر کے سائیڈ پر رکھ دیں۔
سالسہ ترکیب:
ایک دوسرے باؤل میں پیاز، ہری مرچیں، لیموں کا رس، اور نمک ڈال کر اچھی طرح مکس کریں اور پانچ سے دس منٹ کے لئے سائیڈ پر رکھ دیں۔
اب اس میں ٹماٹر اور دھنیا ڈالیں، سالسہ تیار ہے۔
میکسیکن رائس بنانے کے ترکیب:
ایک پین میں کھانے کا تیل گرم کر کے اس میں چاول ڈالیں اور دس منٹ تک مکس کریں۔
اب اس میں ٹماٹو ساس، لہسن اور پیاز ڈال کر دو سے تین منٹ کے لئے پکائیں۔
پھر اس میں گاجریں، مٹر اور چکن یخنی ڈال کر ابلنے دیں او ر ڈھکن سے ڈھانپ کر ہلکی آنچ پر بیس منٹ کے لئے پکائیں۔
اسمبلنگ ترکیب:
ایک ٹورٹیلا لیں اور اس کے درمیان چکن، چیز رکھ کر رول کر لیں۔
اب ایک پین میں کھانے کا تیل گرم کریں اور چِمی چانگا گولڈن براؤن ہونے تک فرائی کر لیں۔
پھر اس پر ساور کریم اور سالسہ ڈال کر میکسیکن رائس کے ساتھ سرو کردیں۔
تیاری کا وقت: 25منٹ
پکانے کا وقت: 40منٹ
افراد: 5-6
Cheesy Chicken Chimichangas
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Deadpool's Chimichangas | Basics with Babish
This video was sponsored by Marvel Strike Force. For more info click here:
This week, Basics and Binging collide to bring you: Deadpool's chimichangas! Tortillas are eerily missing from all NYC grocery stores, so I ended up having to make 'em from scratch - definitely not necessary, but it makes for a standout deep-fried burrito!
Recipe:
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SCHOOL is OUT for SUMMER and the KIDS need a new EASY lunch Recipe| Chimichanga Recipe
SCHOOL is OUT for SUMMER and the kids need a new EASY lunch. This quick & easy recipe can premade and be heated later. As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
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???? Perfect enchiladas even when the tortillas are WEAK! recipe -
Ingredients
Flour tortillas
Barbacoa or refried beans
Mexican cheese blend
Oil for frying
Serve with Mexican cheese blend, iceberg lettuce, pico de Gallo, guacamole, crema fresca Mexicana
TIP❣️
If you have hearty eaters add 8oz of chorizo to the beans
Barbacoa 2 ways - barbacoa views on the road
Wermelon agua fresca-
Refried Pinto beans from the scratch recipe-
Mexican rice-
Easy flour tortillas recipe-
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