How To make Spicy Chili with Sour Cream Dumplings
1 pound ground beef
1 cup chopped onion
2 cloves garlic
crushed
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 can stewed tomatoes :
undrained (16 oz.)
1 can kidney beans undrained (15 1/2
:
Oz.) 1 can tomato sauce (15 oz.)
1 can chopped green chilies :
undrained (4 oz.)
1/4 cup sour cream
1/4 cup milk
1 1/4 cups Bisquick baking mix
Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef i s brown; drain.
Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, toma to sauce and green chilies.
Heat to boiling, stirring frequently; reduce heat. Cover and simmer, stirring occasionally, 1 hour.
Mix sour cream and milk in medium bowl until smooth. Mix in baking mix until soft dough forms.
Drop dough by 6 spoonfuls onto hot chili. Cook uncovered over low heat 10 min
utes. Cover and cook 10 minutes longer.
Sprinkle with snipped parsley if desired.
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How to make Creamy Garlic Sauce. This sauce is perfect over your Steak, Grilled Chicken Breast and Fish. Made of cooking cream, butter, herbs, chicken stock, salt and pepper.
Ingredients;
5 cloves garlic
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1 cup cooking cream
1/2 cup chicken stock or broth
2 tbsp butter
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Easy Authentic Soup Dumplings (Xiaolongbao)
Making soup dumplings at home is the greatest thing you'll ever do in your home kitchen.
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Full Recipe:
Ingredients Needed:
Pork Version:
- 3/4 lb (454g) pork skin
- 1.5 lbs (680g) pork neck bones
- 1/2 lb (226g) pork Boston Butt (browned)
- 2-3 green onion, sliced into 1 inch pieces
- 1 inch knob Ginger sliced
- 5 cups (1.1kg) water
- salt to taste
Chicken Version:
- 3 lbs (1.36kg) chicken back and necks
- 1 inch Knob Ginger sliced
- 2 green onions, cut into pieces
- 1/2 cup (236g) water
Dumpling Dough:
- 1 1/4 cup or 170g all purpose flour
- 3 1/2 tablespoons 50g hot water
- 3 tablespoons 40g room temperature water
Pork Filling:
- 1 lb (450g) high fat ground pork
- 1.5 tablespoons (22g) shaoxing wine
- 2 tablespoon (30g) soy sauce
- pinch ground white pepper
- 1/2 teaspoon (2g) sugar
- 1/2 teaspoon (2g) salt
- 3 green onion, very finely minced
- 1/2 teaspoon (3g) sesame oil
- 1 cup (235g) broth gel, diced into 1/2 inch pieces
Dipping Sauce:
- 2 tablespoons (17g) spicy chili crisp
- 1/3 cup (88g) black vinegar
- 2 inch knob Ginger, julienned
I cook 100 pieces and we still don’t get bored of them. Sticky chicken wings, on the pan
I cook 100 pieces and we still don’t get bored of them. Sticky chicken wings, on the pan
Ingredients:
chicken wings - 1.5 kg (3.31 lb)
sodium bicarbonate - 10 g (0.35 oz)
water - 700 ml (23.6 fl oz)
LEAVE IT 5 minutes
butter - 50 g (1.76 oz)
salt - 5 g (0.18 oz)
black pepper - 2 g (0.07 oz)
sweet paprika - 5 g (0.18 oz)
OVER MEDIUM FIRE 7 minutes
ketchup - 40 g (1.4 oz)
lemon juice - 15 ml (1 tbsp)
garlic - 4 cloves
French mustard - 30 g (1 oz)
honey - 35 g (1.18 oz)
OVER MEDIUM FIRE 15 minutes, under the lid
for the salad:
cabbage - 200 g (7 oz)
carrot - 1 piece
salt - 7 g (0.25 oz)
black pepper - 4 g (0.14 oz)
sour cream - 30 g (1 oz)
mayonnaise - 40 g (1.4 oz)
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Pantry-Style Sweet and Spicy Sauce | Sweet Asian Chili Sauce | Asian Dipping Sauce | Sweet Hot Sauce
In this recipe, I will show you how to make a sweet and spicy sauce with 4 pantry-style ingredients and 10 quick minutes. This sweet Asian chili sauce recipe goes well with chicken wings, tofu, vegetables, fish, noodles… This Asian dipping sauce is perfect for dipping egg rolls or dumplings. This sweet hot sauce is very versatile; it can be used as a marinade, baste, glaze or dipping sauce.
Ingredients:
- 1/2 cup or 125ml Rice Vinegar
- 1 cup or 200g Brown Sugar
- 3 tsp or 5g Red Pepper Flakes
- 2 Cloves of Garlic Minced
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- Ramekins -
- Pyrex Measuring Cup Set -
- Wooden Measuring Spoon Set -
- Wood Spoon Rest-
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