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How To make Chili Crusted Steak Fajitas
1/2 pound lean flank steak
1 medium red bell pepper
quartered and seeded
1 medium green bell pepper :
quartered and seeded
1 medium yellow bell pepper quartered and seeded
4 plum tomatoes :
cut in half
2 tablespoons worcestershire sauce
2 tablespoons lime juice divided
3/4 teaspoon salt
3 cloves garlic :
minced and divided
1 1/2 teaspoons chili powder
1 medium red onion cut into 1/4 " slice
Cooking spray 8 6 1/2 inch flour tortilla
4 tablespoons sour cream :
fat free
Trim fat from steak and set aside. Combine bell pepper pieces, tomato halves, 1 tbs lime juice, 1 tbs worchestershire sauce, 1/4 tsp salt and half of minced garlic in a large bowl. Toss gently and set aside. Combine remaining lime juice and worchestershire, 1/4 tsp salt, remaining minced garlic and flank steak in a large zip top plastic bag; seal bag and marinate in refrigerator at least 30 minutes. Remove steak from bag, reserving marinade. Rub chili powder evenly over steak, and set aside. Remove bell pepper pieces and tomato halves from bowl, reserving marinade. Set tomatoes aside. Prepare grill. Place seak, pepper pieces, tomato halves and onion slices on grill rack coated with cooking spray. Grill tomato halves 3 minutes on each side. Grill steak five minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade. Grill bell pepper pieces and onions six minutes on each side or until tender, basting occasionally with reserved marinade. remove steak and vegetables from grill. Let steak stand five minutes; cut steak diagonally across grain into thin slices. Cut bell pepper pieces into 1/4 inch slices and cut onion slices in half. Sprinkle remaining 1/4 tsp salt over vegetables. Heat flour tortillas according to package directions. Place two tortillas on each of four plates. Divide steak, bell pepper and onion evenly amoung tortillas. Top each fajita with 1/2 tomatoe and 1/12 tsp fat free sour cream. Serve warm
How To make Chili Crusted Steak Fajitas's Videos
How to make JUICY grilled beef fajitas! | Jess Pryles
How to make JUICY grilled beef fajitas!
Fajitas are a Tex Mex meatlovers dream. While a sizzling platter may look impressive, but it doesn't really do much to add anything to the flavor of fajitas. Grilling the steak gives your fajitas a char-grilled edge and a massive boost in the taste department. Plus - I have a secret weapon for tackling those grilled onions & peppers, too!
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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LIME STEAK FAJITAS RECIPE
How to make super simple steak fajitas with a lime kick
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Fajitas are one of the easiest recipes to master, you can load them up as little or much as you like, today i'm going for steak with a little hint of lime too which gives it a really refreshing kick! Enjoy.
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All the info and steps you need here to make the recipe here
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
Skirt Steak Fajitas
These fajitas are packed with flavor! It's a very easy recipe and it's a staple in our house!
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How to Make Steak Fajitas | Easy 15 Minute High Protein Recipe
Enjoy these delicious steak fajitas, made from scratch in just 15 minutes!
Using steak, you can make a healthy and easy 15 minute dinner that's high protein.
Macros for 3 tacos:
417 Calories | 39g Protein | 8g Fat | 49g Carbs
3 Corn Tortillas
150g Lean Beef Roast
1/4 Onion
1 Bell Pepper
1 tbsp Cumin
1 tsp Chili Powder
1 tsp Oregano
1 Jalapeno (optional)
1/2 Lime
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I recommend tracking your calorie intake using an application if you want to ensure you're on the right track.
Here's my favourite app for that. (the one from the video)
- MacroFactor:
Use Code MARRA for free trial!
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Alternate Titles (for the algorithm):
High Protein Steak Fajita Recipe
Low Calorie High Protein Steak Fajitas
Foolproof Steak Fajitas Ready in 15 Minutes
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Chef Dennis Prescott’s Grilled Tajín-Crusted Steak Fajitas
Visit us at tajin.com for more delicious recipes!
Grilled Tajín-Crusted Steak Fajitas
Makes 4 - 6 servings
INGREDIENTS:
- Steak & Veggies 1 X 1 ½-inch thick NY Strip (striploin) steak
- 2 tablespoons olive oil, divided
- 1 tablespoon Tajin
- 1 medium red onion, sliced into half-moons
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 orange bell pepper, julienned
- 2 - 3 jalapeno peppers
- Sea salt and cracked black pepper
Tajín-Spiked Sour Cream
- ½ cup sour cream
- 1 teaspoon Tajin
- 1 tablespoon fresh squeezed lime juice
- Pinch of sea salt
To Build
- Flour tortillas, to serve
- 1 large ripe avocado, cut into wedges
- Small bunch cilantro, to serve
- Extra lime wedges to serve
INSTRUCTIONS:
1) When ready to cook, preheat a grill over medium-high heat.
2) Massage the steak with 1 tablespoon of olive oil and 1 tablespoon of Tajn, making sure that the beef is completely coated in mixture. Place the steak on the grill and cook for 4- 5 minutes per side, or until the internal temperature of the beef reaches 135 degrees F for a medium-done steak (cook longer if you prefer your steak more well done). Transfer to a board to rest for at least 5 minutes before carving.
3) Meanwhile, toss your red onion, sliced bell peppers, and jalapeno with 1 tablespoon of olive oil and a pinch of sea salt and cracked black pepper. Grill until charred on all sides, about 4 - 5 minutes.
4) Next, make the Tajín-Spiked Sour Cream. Combine sour cream, lime, Tajin, and a small pinch of sea salt, and mix well. Done. Set aside.
5) When the steak has rested, slice into very thin strips. Build your fajita board with your beautifully grilled steak and veggies, spiked-sour cream, avocado, lime, and flour tortillas and serve immediately.
6) ENJOY!