Anarbeej (pomegranate stew) #Shorts #MyYouTubeRecipe
Recipe: Anarbeej (pomegranate stew)
An incredibly delicious stew that everyone who has tried it has fallen in love with ...
For 6 people we need these:
Crushed walnuts: one glass
Minced meat 300 grams
2 small onions
Two tablespoons of sour pomegranate paste
fried onion one tablespoon
Fried vegetables( parsley, leek, coriander, spinach and mint): three tablespoons
Spices for stew: salt, pepper and turmeric as needed
Ginger powder 1/2 tablespoon
spices for rolled meat: salt, pepper and turmeric in the required amount
Sumac a teaspoon
One teaspoon of coriander seed powder
Mix crushed walnut, spices, pomegranate paste with hot water. make rolled meat from minced meat , spices and onion and fry them. add ice to the stew. add fried vegetable and fried onion. and let cook for two hour on low flame. add the fried round meat and let cook for 20 minutes.
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تا حالا اناربیج خوردین؟
یه خورشت فوقالعاده خوشمزه که هر کی تا حالا امتحان کرده عاشقش شده...
برای ۶ نفر اینا رو لازم داریم:
گردوی ساییده یک لیوان
گوشت چرخکرده ۳۰۰ گرم
پیاز کوچیک ۲تا
رب انار ترش دو قاشق غذاخوری
پیاز سرخکرده خورشتی یک قاشق غذاخوری
سبزی سرخکرده اناربیج سه قاشق غذاخوری
ادویه برای خورشت: نمک و فلفل و زردچوبه به مقدار لازم
پودر زنجبیل یک قاشق مرباخوری سرپر
ادویه برای گوشت قلقلی: نمک و فلفل و زردچوبه به مقدار لازم
سماق یک قاشق چایخوری
پودر تخمگشنیز یک قاشق چایخوری
مراحل تهیهش توی ویدیو هست
اگه سوالی داشتین بپرسین
نکته:
*سبزی اناربیج شامل جعفری، تره، گشنیز، اسفناج و نعناست
(اگر نداشتین سبزی قورمه بریزین، به کسی نگینا، من این کارو کردم، خیلی هم خوشمزه میشه????)
*آماده شدن این خورشت حدود ۳ ساعت زمان میبره.
#TASTE_PERSIA
#Pomegranate_stew
#Cooking
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Persian Chicken in Walnut and Pomegranate Sauce Khoreshte Fesenjan
PLEASE READ
This is my favorite Persian dish of all time! words cannot describe how good it tastes
Ingredients
1x chopped onion
1/3cup oil
1 teaspoon Turmeric
4x chicken legs and thighs
2 cups ground walnuts
1/4 tsp saffron
1 cup pomegranate paste
1tbsp tomato paste
Salt+pepper to taste
Sugar to taste I used 5tbsp which makes it fairly sweet
Fesenjoon~Fesenjan- Walnut Chicken Pomegranate Stew
Ingredients:
1 lbs Chicken Breast or tenders
2-3 cups of walnuts- ground
1 red onion
4 cloves of chopped garlic
Choice of sugar
Oil
2 cups Water
1 tablespoon Turmeric
1 teaspoon Aleppo pepper
Ground pepper to taste
1/2 teaspoon Paprika
Salt to taste
1/2 teaspoon Onion powder
1/2 teaspoon Garlic power
1 bottle Pomegranate Molasses
Pomegranate for garnish
Begin with bringing a medium to large pan to medium heat and add oil. Add chopped onions and sauté until translucent and cooked. Before bringing in the chicken to the sauté I like to prepare the chicken in a light marinate of garlic and turmeric with a small amount if oil. Once onions are cook add the chicken to the sauté as well as your turmeric and other spices like the garlic powder, onion powder, Aleppo pepper, and salt to taste. Once chicken is cooked on both sides bring in the walnuts and combine with the pomegranate molasses. Add water and let cook for about an hour. Once chicken is cook either shred or leave as is if desired. Lastly add in the amount of sugar that us desired, I like to add about 1 tablespoon and taste and add more if needed. This is a sweet and savory dish so a nice balance is best, so before adding in more pomegranate Molasses or sugar it’s better to taste first. Too with pomegranate as garnish abs serve over a bed of fluffy Persian rice.
Pomegranate Molasses-
Fesenjoon is a sweet and savory dish with complex and rich flavors. This authentic Persian staple is one that is present at all major holidays, so it’s pretty special in the time and effort it takes to create this amazing stew. The labor intensive effort is so worth it at the end when the final result reveals the amazing tasty tender flavors. Hope you enjoy creating this amazing Persian delicacy, happy cooking!!
Use Coupon code Tina10 for @momcavefoods for 10% off on amazing spices
Pomegranate Salad - with Spinach, marinated kale, honey candied walnuts and blue cheese
Pomegranate Salad - the latest addition to my Show Off Salads collection! Fresh pomegranate AND a pomegranate dressing, plus baby spinach, marinated raw kale, honey walnuts and blue cheese come together in a giant festive salad for Thanksgiving, Christmas, and everything in between.
Big. Bold. Beautiful. So so tasty!
PRINT RECIPE:
Fesenjoon - Iranian chicken pomegranate stew ???????? | Episode 3 - Dine & Discover
Steaming hot stew that explodes with flavour, tender chicken absorbing all the pomegranate and walnut goodness creating a bowl of perfection. The ultimate dish to share with friends and family during the festive seasons.
This dish is from the North of Iran and typically eaten during celebrations and I couldn't recommend a better dish to wow your guests than this!
I use chicken in this recipe today as it's the most accessible and loved by most, but if you want to keep it authentic you can swap it out for duck and take it to the next level.
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