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How To make Lamb Stew w/ Chestnuts & Pomegranates
1 lb Chestnuts roasted & shelled
2 ea Onions
1/4 c Sunflower oil
1 1/2 lb Lamb boneless 1/2"cubes
1/4 ts Turmeric ground
1/4 ts Saffron threads crushed
1/2 ts Cinnamon ground
1 c Walnuts minced fine
1/4 ts Mint crushed
1 c Pomegranate juice fresh
2 tb Tomato paste
3 tb Lemon juice freshly squeezed
1 1/2 c Chicken stock
1 ts Honey
1 ts Salt
1 ea Garlic clove minced fine
1 ts Black pepper
1/4 c Fresh mint as garnish
Heat the oil in a heavy casserole over med. heat then saute' the onions & garlic for 10 minutes. Raise the ehat to high, add the meat, turmeric, salt, pepper, and brown meat on all sides. Stir in the saffron, cinnamon, mint, walnuts, tomato paste, & chicken stock. Bring to aboil, reduce heat to low, cover, & simmer for 1 1/2 hrs. Add lemon juice, pomegranate juice, and chestnuts stir well then cover and simmer for 10 more minutes. Serve over a bed of saffron rice. * NOTE: You may add other fruits such as prunes, rasins, apricots, apples, etc. to this dish. Use approx. 1/4 to 1/2 cup of extra fruit(s) as a total amount. I have had this dish with dried apples, raisins, prunes, and dried peaches added to it.
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Pomegranate Chicken with Chestnuts - Azerbaijani cuisine | Chicken Recipes | asmr
#pomegranatechicken #chickenrecipes #asmr
chicken stew,pomegranate chicken recipe , nar qovurma , Azerbaijani cuisine
İNGREDİENTS:
1) 300 gram chestnuts
2) 100 gram clarified butter (ghee)
3) 1 chicken
4) Salt
5) Pepper
6) 4 onions
7) Turmeric
8) 2 tablespoons pomegranate juice
9) 1 cup pomegranate seeds
Rice recipe
1) 2 cup rice
2) Salt
3) 100 gram clarified butter (ghee)
4) 4 cups hot water
ƏRZAQLAR:
1) 300 qram şabalıd
2)100 gram əridilmiş kərə yağı
3) 1 ədəd toyuq
4) Duz
5) İstiot
6) 4 ədəd soğan
7) Sarıkök
8) 2 yemək qaşığı nar suyu
9) 1 stəkan nar dənəsi
1) 2 stəkan düyü
2) Duz
3) 100 qram əridilmiş kərə yağı
4) 4 stəkan qaynar su
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5 Delicious Lamb Recipes | Gordon Ramsay
We've raided the vaults of the Gordon Ramsay channel to bring you our top 5 lamb recipes. Just delicious.
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THE BEST LAMB DISHES RECIPES | BUGLAMA RECIPE | WILDERNESS COOKING DISH RECIPE
Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black pepper and bay leaves, and a small amount of liquid. And today Wilderness Cooking's chef Tavakkul will show you how to cook the best lamb dish recipe.
???? Ingredients:
⚫ Lamb meat
⚫ Onion
⚫ Pepper
⚫ Tomato
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❓ ABOUT WILDERNESS COOKING:
Wilderness Cooking channel is all about doing charity work.
We cook a variety of delicious food together to make kids smile.
In our village we trying to make kids happy again. But unlike our previous videos, we started to not record them in order to make them comfortable.
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Traditional Azerbaijani Cooking PITI (Lamb Stew) Outdoor Nature Cooking
Just look at this wonderful Piti recipe! Piti is one of the main national Azerbaijani lamb soups, cooked in a clay covered pot over charcoal. It's delicious and very healthy. We use lamb, tail fat, chestnuts, chickpeas and dried plum when cooking it. Also seasoning everything with a lovely saffron. It tastes terrific!
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Unlocking Culinary Magic: A Delectable Sauce with Sheep's Arms, Onions, Pomegranates, and Chestnuts#
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