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How To make Lamb Stew w/ Chestnuts & Pomegranates
1 lb Chestnuts roasted & shelled
2 ea Onions
1/4 c Sunflower oil
1 1/2 lb Lamb boneless 1/2"cubes
1/4 ts Turmeric ground
1/4 ts Saffron threads crushed
1/2 ts Cinnamon ground
1 c Walnuts minced fine
1/4 ts Mint crushed
1 c Pomegranate juice fresh
2 tb Tomato paste
3 tb Lemon juice freshly squeezed
1 1/2 c Chicken stock
1 ts Honey
1 ts Salt
1 ea Garlic clove minced fine
1 ts Black pepper
1/4 c Fresh mint as garnish
Heat the oil in a heavy casserole over med. heat then saute' the onions & garlic for 10 minutes. Raise the ehat to high, add the meat, turmeric, salt, pepper, and brown meat on all sides. Stir in the saffron, cinnamon, mint, walnuts, tomato paste, & chicken stock. Bring to aboil, reduce heat to low, cover, & simmer for 1 1/2 hrs. Add lemon juice, pomegranate juice, and chestnuts stir well then cover and simmer for 10 more minutes. Serve over a bed of saffron rice. * NOTE: You may add other fruits such as prunes, rasins, apricots, apples, etc. to this dish. Use approx. 1/4 to 1/2 cup of extra fruit(s) as a total amount. I have had this dish with dried apples, raisins, prunes, and dried peaches added to it.
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#МЯСО ягнёнка с КАШТАНАМИ и ГРАНАТОМ!К ПЛОВУ!ЭТО ВЗРЫВ ВКУСА! Meat with chestnuts and pomegranate
#shorts
Мясо ягнёнка с каштанами и гранатом!
Мясо с ляжки молодого барашка нарезать кубиками и отварить в подсоленной воде.
Лук поджариваем в сливочном масле.
Выкладываем готовое мясо на лук.
Слегка тушим под закрытой крышкой.
Выкладываем каштаны,предварительно отваренные в солёной воде и почищенные.
Добавляем зерна кислого граната.
Чтобы вкус всех ингредиентов смешался и хорошо чувствовался,добавляем несколько ложек бульона от нашего мяса.
Мясо-300 гр
Лук-2-3
Гранат-1 шт
Каштаны-200 гр
Масло(топленое)-2 ст.л
Соль,перец,куркума
Pomegranate Chicken with Chestnuts - Azerbaijani cuisine | Chicken Recipes | asmr
#pomegranatechicken #chickenrecipes #asmr
chicken stew,pomegranate chicken recipe , nar qovurma , Azerbaijani cuisine
İNGREDİENTS:
1) 300 gram chestnuts
2) 100 gram clarified butter (ghee)
3) 1 chicken
4) Salt
5) Pepper
6) 4 onions
7) Turmeric
8) 2 tablespoons pomegranate juice
9) 1 cup pomegranate seeds
Rice recipe
1) 2 cup rice
2) Salt
3) 100 gram clarified butter (ghee)
4) 4 cups hot water
ƏRZAQLAR:
1) 300 qram şabalıd
2)100 gram əridilmiş kərə yağı
3) 1 ədəd toyuq
4) Duz
5) İstiot
6) 4 ədəd soğan
7) Sarıkök
8) 2 yemək qaşığı nar suyu
9) 1 stəkan nar dənəsi
1) 2 stəkan düyü
2) Duz
3) 100 qram əridilmiş kərə yağı
4) 4 stəkan qaynar su
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Traditional Azerbaijani Cooking PITI (Lamb Stew) Outdoor Nature Cooking
Just look at this wonderful Piti recipe! Piti is one of the main national Azerbaijani lamb soups, cooked in a clay covered pot over charcoal. It's delicious and very healthy. We use lamb, tail fat, chestnuts, chickpeas and dried plum when cooking it. Also seasoning everything with a lovely saffron. It tastes terrific!
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#cooking #food #yummy
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