How To make Chicken and Stuffing Casserole
1/4 c Oil 1/4 c Butter, melted
1/2 c Flour 1 c Milk
1/2 ts Paprika 3/4 ts Salt
1/4 ts Pepper 1/2 ts Rubbed sage
3 1/2 lb Broiler-fryer chicken, cut 1/2 ts Dried thyme leaves
-up 1/4 ts Pepper 1 cn Condensed cream of chicken 1 Lg. stalk celery, chopped
-or -(about 3/4 cup) Cream of mushroom soup 1 Med. onion, chopped (about 6 c Soft bread cubes (about 10 -1/2 cup)
-slices) Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown. Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss remaining ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done. Serves: 6 From: Betty Crocker Recipe Booklet -----
How To make Chicken and Stuffing Casserole's Videos
Rotisserie Chicken & Stove Top Stuffing Casserole | Chicken Recipe
This Rotisserie Chicken and Stove Top Stuffing Casserole dish is very filling.
You can feed a large family with this casserole, and it’s easy to make. Earlier, I made a rotisserie chicken in the Instant Pot, so I’ll leave that link below for you to try.
The only suggestion is to use half or 3/4 of the soup mixture for this recipe, unless you allow the casserole to bake for 2 hours. This can be a substitute for dressing, and it will save time. Leave a comment below and let me know if you prefer stuffing or dressing.
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Thanks for watching and God bless,
Connie
Instant Pot Whole Rotisserie Chicken | Chicken Recipe link
This recipe was inspired by All Recipes on Pinterest:
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1 Rotisserie chicken
2 boxes Stove Top Chicken Seasoning Mix
1 1/4c Chicken broth
1 tbsp Unsalted butter
1 1/4c Unsalted butter
1 Onion
3 Celery stalks
1 can Cream of Mushroom
1 can of Cream of Chicken
8oz Sour cream
Olive oil spray
1 tsp Poultry seasoning
1 tsp Sage
1/2 tsp Celery seed
Salt & pepper to taste
*** Following cooking instructions on Stove Top Stuffing Mix box
Chicken Dressing Casserole
Chicken Dressing Casserole
2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken)
Mrs. Dash Onion and Herb Seasoning
2 (10.5 ounce) cans Cream of Chicken Soup
1/4 cup whole milk
1 onion, chopped
2 stalks celery, sliced thin
12 oz. Stove Top Stuffing
2 cups chicken broth
2 sticks butter, melted
Preheat oven to 375°. Spray a 9”x13” inch casserole dish.
Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.
Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 
Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.
In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.
Bake at 375° for 40 minutes. 
To see the honey glazed carrots in a Shorts Video follow the link below:
To see Brussels Sprouts video :
Easy, Delicious Chicken and Stuffing Casserole
This chicken and stuffing casserole is by far my favorite! I have loved chicken and stuffing since I was a kid. My mom never bought boxed stuffing. (she always made homemade, which will always be my favorite!) I have tried many recipes, but they all left me disappointed. This one is super easy and delicious!
Preheat oven to 375 degrees
In a bowl, prepare stuffing:
Topping:
1 box chicken stuffing
1/2 stick melted butter
1 cup hot water
In a 7x11 or 2.5 qt casserole mix:
1 can cream of mushroom
1 can cream of chicken
1 pkg of onion soup mix
1/2 can of milk......mix well
Top with 2 (or more) sliced chicken breasts
Spread stuffing mix over top.
Cover with foil, Bake for 40 mins.
Remove foil and bake for an additional 10 mins.
Enjoy!!
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How to make: Chicken and Stuffing Casserole
Full recipe HERE:
Chicken and Stuffing Casserole is an easy, one dish dinner that’s a family favorite! Made with pantry staples- it’s filling, and delicious!
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