How To make Chicken& Stuffing Bake
1 pk Instant Chicken Stuffing
1/2 c Each carrot,onion & celery
1 cn Mushroom soup
1/3 c Milk
1 t Chopped parsley
6 ea Chicken breasts
1 t Paprika
Heat oven to 400 F. Prepare stuffing mix according to directions but add vegetables and seasoning packet. Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 qt baking dish, Spoon small amount of mixture on bottom of casserole on either side of stuffing. Arrange chicken breasts on soup mix, overlap if necessary.Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil & bake 15 min. Uncover and bake another 10 - 15 minutes. Stir sauce before serving.
How To make Chicken& Stuffing Bake's Videos
Easy Chicken and Stuffing Casserole (Holiday Dinner)
With a nostalgic taste and an easy preparation, this casserole is a Christmas crowd-pleaser. Nicole shows you how to make chicken and stuffing casserole with boneless skinless chicken breasts.
Get the recipe here:
#Allrecipes #GetCookin #EasyRecipe #Chicken #Stuffing #Holiday
What to make with STUFFING MIX!?! 4 easy and TASTY meals!
If you're like me, you have stuffing mix in your pantry and you're looking for new recipes for it! I hope this video gives you at least a couple new ideas on how to use stuffing mix.
0:00 Hey y'all
0:44 Chicken and Broccoli Stuffing Casserole
5:58 Breakfast Stuffing Casserole
14:40 Swiss Chicken
16:59 Straight out of Heaven Casserole
WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these:
Want to submit a Subbie Supper recipe to be featured in an upcoming Winner Dinners video? CLICK HERE:
PLEASE THUMBS UP & SUBSCRIBE!
Join my Instagram Fam! - @mandy_in_the_making
I'm on Pinterest, too -
My address:
Mandy in the Making
PO Box 582
Pauline, SC 29374
___________________________________________________________________________________
My AMAZON storefront where I have all my favorites linked:
MY FAVORITE CHEF'S KNIFE: (This should automatically apply code MANDY for 20% off and free shipping over $75)
MY VEGGIE CHOPPER (this one is the newer version):
BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS):
MY PROGRAMMABLE CROCK POT:
INSTANT POT (mine is the 6 qt DUO):
COSORI AIR FRYER:
BEST MOP I'VE EVER USED:
MY FAVORITE COOKBOOK:
MY FAVORITE T-SHIRTS:
Use the code MANDY10 for 10% off!
Use the code MANDYINTHEMAKING for 15% off!
________________________________________________________________
Business & Collaboration Inquires - mandy@krewecompany.com
Music Credits:
Song: Little Idea
*This video is NOT sponsored.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!
#stuffingmix #easyrecipes #casserolerecipe #mandyinthemaking
Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE RECIPES YOU'LL LOVE:
Pepperoni Lasagna Roll-Ups:
Easy Self-Rising Flour Biscuits:
Delicious Cheddar Garlic Biscuits:
Easy Homemade Stromboli:
Best Cream Cheese Sausage Balls:
EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
KITCHEN TOOLS USED (affiliate):
▪️ Glass Mixing Bowl:
▪️ 13 x 9 Glass Baking Dish:
▪️ Rubber Spatula:
▪️ Measuring Cups:
▪️ Non-Stick Cooking Spray:
▪️ Aluminum Foil:
▪️ Cooling Rack:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
Easy Chicken and Stuffing Casserole
This simple recipe uses canned chicken but fresh chicken can be used, just cook and shred for the recipe. It is so easy and quick and delicious!
3 12.5 Oz cans chicken, drained and rinsed
2 10.5 Oz cans cream of chicken soup
1/4 cup milk
1 6 Oz box stuffing mix
1 14.5 Oz can chicken broth
pepper to taste
Preheat oven to 375 F. Spray 9x13 pan with non stick cooking spray. Layer chicken on the bottom. In a bowl, mix the cream of chicken, milk and pepper then spread over chicken. Layer dry stuffing mix over soup mixture. Pour broth over stuffing and be sure to cover as much as possible. Cover the dish with foil and bake 20 minutes, remove the foil and bake 10 more minutes. Enjoy!
JJ's Comfort Kitchen:
JJ's Comfort Kitchen
P.O. Box 33
Baxter, TN 38544
#chickenandstuffing
#chickencasserole
#easychickencasserole
Easy Chicken & Stuffing Casserole Recipe | MOLCS Easy Recipes
Chicken & Stuffing Casserole
1 Rotisserie Chicken - shredded or chopped
2 Tbsp Olive Oil
1 Small Onion - diced
2 Ribs of Celery - diced
1 Small Carrot - shredded
3 - 4 Cloves Garlic - minced
2 10oz Cans of Cream of Chicken Soup
1/4 C Milk
1 Bag Seasoned Stuffing Mix
1 1/2 C Chicken Broth
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Thyme
1/2 C Butter - melted
In a large skillet drizzle oil, add onion cooking just until they start to turn translucent, add celery
cooking 2 minutes. Add garlic and shredded carrot. Turn off heat. Add bag of stuffing mix and pour over
the melted butter. Mix well. Add chicken broth stirring until all absorbed. Set aside.
Add the 2 cans of cream of chicken soup to a bowl, add milk, salt & pepper & thyme. Stir until combined.
Spray a 9 x 13 casserole dish with cooking spray, evenly place the chicken in the baking dish and spread the soup
mixture over the chicken. Top with the stuffing mixture and cover with foil.
Bake @ 350 F for 30 minutes. Remove foil and raise oven temperature to 425 F and bake for 10 more minutes
or until top is golden brown.
Follow us on Instagram
#chickenstuffingcasserole #molcs #easyrecipes
Chicken & Stuffing Casserole Easy Dump & Bake
Chicken & Stuffing Casserole Easy Dump & Bake for a tasty fast dinner