Chicken bread | Easy and quick chicken bread | Bakery style homemade chicken bread | Bread recipes
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BAKED SIOPAO | MEAT BUNS | SIOPAO ASADO | Dough + Asado Filling + Sauce ALL IN Recipe
BAKED SIOPAO | MEAT BUNS
SIOPAO ASADO
-a popular Filipino soft bread rolls/buns filled with sweet & savory meat (chicken/pork/beef) and served with sweet sauce. It is traditionally cooked by steaming but have it’s baked version too which is also known as toasted siopao.
✔️Dough
1 cup lukewarm water [240 ml]
2 tsp [6 grams] instant yeast
1/4 cup [50 grams] sugar
1/4 cup [30 grams] milk powder
1/4 cup [60 ml] veg. oil
3 cups all purpose flour [384 grams]
1/2 tsp salt
✔️Asado Filling
400 grams boiled & shredded chicken meat (or pork)
1 small onion (chopped)
1 clove garlic (minced)
1/2 cup [100 grams] brown sugar
1/4 tsp ground black pepper
1/8 tsp salt
1/8 cup [30 ml] oyster sauce
1/4 cup soy sauce [60 ml]
1 cup [240 ml] water
2 tbsp cornstarch (dilluted in water)
3 pcs. small star anise
*cheese (optional)
✔️Sauce
1 & 1/4 cups [300 ml] water
1/4 cup [60 ml] soy sauce
1/2 cup [100 grams] brown sugar
1/4 tsp black ground pepper
2 pieces star anise
2 tbsp cornstarch (dilluted in water)
✴️Bake @ 180C for 20-30 mins. or until golden brown.
✴️The same recipe can be steamed too. Steam for 15-20 mins @ medium heat.
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STEAMED SIOPAO ASADO | STEAMED MEAT BUNS
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Make the Most Delicious Stuffed Bread Recipe Ever - Taste Assured!
Looking for the perfect stuffed bread recipe? Look no further than this easy chicken bread recipe! This recipe is delicious, easy to make, and perfect for any meal - breakfast, lunch, or dinner!
If you're looking for a fun and easy recipe that you can make quickly and easily, this chicken bread recipe is perfect for you! In this recipe, you'll not only make delicious bread, but you'll also get a chance to learn how to make chicken stuffing - a perfect recipe for any meal!
Make the Most Delicious Stuffed Bread Recipe Ever - Taste Assured!
Ingredients:
For dough
All purpose flour. 1/2 kg
Sugar. 1 tbs
Yeast. 1 tsp
Salt. 1/2 tsp
Egg. 1
Milk. 1 cup
Olive oil. 1/4 cup
For filling
Butter. 50 g
Finely chopped onion. 1 medium
Finely chopped bullet green chillies. 3-4
All purpose flour. 2 tbs
Milk. 1 cup
Chilli flakes. 1/2 tsp
Black pepper powder. 1 tsp
Salt. To taste
Chicken breast. 1/2 kg boiled and shredded
Sesame seeds(optional)
Butter or oil
#chicken bread#recipe#recipes#the most delicious#stuffed bread#taste Assured#dinner rolls#
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Say Goodbye to Unhealthy Bread – Dr. Berg's Healthiest Bread in the World
Want to stay healthy, but also love bread? Try this recipe for the healthiest bread in the world!
You can find this recipe and other recipes here:
Timestamps
0:00 Keto-friendly bread
0:28 How to make keto bread
10:16 Tasting the low carb bread
INGREDIENTS:
DRY INGREDIENTS:
1 cup almond flour
1 cup arrowroot flour
1/3 cup coconut flour
1 tsp sea salt
2 tsp active dry yeast
1 ½ Tbsp very finely ground chia seeds
2 Tbsp organic psyllium husk powder
WET INGREDIENTS:
1 ¼ cup filtered water
2 tsp maple syrup (This is consumed by the yeast, which lowers the glycemic index.)
1 egg
DIRECTION:
In a large bowl, whisk together the almond flour, arrowroot flour, coconut flour, and sea salt.
Heat water at 105-110 °F. Add 2 tsp of maple syrup and stir. Add the yeast and let the mixture stand for 10 minutes. The yeast should bubble or foam. If it doesn’t, start all over again.
Stir the finely ground chia and psyllium powder into the yeast mixture. Let it stand for 1 minute to thicken, then whisk.
Pour the thickened yeast-chia mixture into the dry ingredients, and mix with a wooden spoon until thick and fully combined. The dough will be slightly sticky, but workable. Knead for 1 minute.
Put the kneaded dough back into the bowl. Cover with a damp cloth and place in a warm spot to rise for 1 hour.
Preheat the oven at 425 °F with a pizza stone (or cooking sheet) inside.
Divide the dough into two balls. Place one of the dough balls on a square parchment paper or a cutting board. Dip your hands in water and shape the other big dough ball into small round balls. Brush with egg wash, if desired. Use a serrated knife to cut a tic-tac-toe pattern on the top.
Slide the prepared dough onto the preheated stone or cooking sheet. Bake for 35-40 minutes. Please note that baking time can vary; the measure of doneness is an internal temperature of 205-210 °F.
Let your baked goodies cool completely on a wire rack. (Not allowing the loaf to fully cool before cutting may result in a gummy interior.) Once completely cooled, slice and serve, or store in an airtight container. To re-crisp crust, toast or reheat at 375 °F for 5-10 minutes.
In this video, we’re going to share with you a fantastic recipe for the healthiest bread in the world! This is the ultimate low carb bread recipe. It’s delicious, and it’s flourless, gluten-free, and completely keto-friendly.
We use almond flour, coconut flour, and arrowroot flour in this recipe. Arrowroot is a low-glycemic flour made from a root, and in small amounts, it’s perfectly good.
Let’s be honest. Many healthy alternative breads out there are not very good. But, this keto recipe is different. This is really the tastiest and healthiest bread in the world. This keto bread is a perfect healthy alternative for those of you on the healthy keto diet. Many people miss having bread when they’re on the healthy keto diet, but you don’t have to anymore. You can toast this keto bread, use it for sandwiches, or simply add some butter and enjoy!
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
We hope you enjoy this recipe for the healthiest bread in the world. Thanks for watching!
Meat Buns ~ Buns Stuffed with Meat ~ Bread Machine (Bread Maker) Dough Recipe ~ Meat Bread ~
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INGREDIENTS
For dough:
* 1¼ cups (300ml) water
* 1/4 cup (60ml) vegetable oil
* 4 cups (480g) flour
* 4 tablespoon sugar
* 1 tablespoon instant dry yeast
* 1 1/2 tsp salt
For filling:
* 10oz (285g) ground beef
* 1 large onion (1 cup chopped)
* 2 tablespoons olive oil
* 3 crushed garlic cloves
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon cumin
* 1/4 cup (35g) pine nuts
* 1 egg
* Sesame seeds
#bun #buns #meatbuns #stuffedbuns #rolls #meatrolls #meatpie #breadmachinerecipe #breadmakerrecipe #breadmachine #breadmaker #dough #bread #whitebread #whitebreadrecipe #basicwhitebread #meatbread #beefbuns #pinenuts #beefrolls #beefbread #stuffedrolls #stuffedbread #meatstuffedbread #meatstuffedbuns #meatstuffedrolls #sesame #sesameseeds #breadrolls
How to Make Perfect Steamed Bao Buns (Chicken Baozi Recipe)
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A perfect steamed bun should be fluffy and airy like cotton; The filling should be flavorful and juicy. This video will give you 5 simple tips to making the best chicken steamed buns.
INGREDIENTS FOR THE WRAPPER (makes 16 wrappers)
600 grams of all-purpose flour (Amazon Link -
300 grams of lukewarm water
2.5 tsp of active dry yeast (Amazon Link -
1 tsp of sugar
2 tbsp of butter
Ingredients for the filling (Makes about 16 fillings)
400 grams of ground chicken
1 tsp of five spice powder (Amazon Link -
Black pepper to taste (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of fish sauce (Amazon Link -
2.5 tsp of dark soy sauce (Amazon Link -
1/4 cup of chicken stock
1.5 medium size onion, diced
10 cloves of garlic, diced
4 scallions, diced
3-4 tbsp of vegetable oil (Amazon Link -
INSTRUCTIONS
Make The Wrapper
Combine 300 grams of lukewarm water with 2.5 tsp of yeast and 1 tsp of sugar. Than wait for 5 minutes for the yeast to activate.
Mix the yeast order with the all-purpose flour until a rough dough forms. Then add 2 tbsp of room temperature butter and continue to knead until the dough becomes smooth.
Cover the dough and let it proof for 1.5 hours or until it is doubled in size.
Make the Filling
Saute the diced onion with a few tablespoons of oil over medium low heat until slightly golden. Then add diced garlic and diced scallions. Continue to stir until all the aromatics are golden brown. Remove everything, including the oil, to the side and allow it to cool.
Season the ground chicken with 1 tsp of five spice powder, some freshly ground black pepper to taste, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of fish sauce, and 2.5 tsp of dark soy sauce.
Pour 1/4 cup of chicken stock in batches and stir the filling until all the liquid is absorbed. Add the caramelized aromatics to the chicken and mix well.
Wrap the Steamed Buns
The dough has doubled in size. Punch the dough to eliminate the air bubbles. Then, knead it on the working surface for 6-8 minutes until smooth.
Roll the dough into a long even log. Divide the dough into 16 pieces. Cover them, so they don’t dry out.
Take one piece of dough. Flatten it first, then use a rolling pin to roll the edge back and forth. The left hand rotates the dough. Repeat that, and you will get a round wrapper with a thick middle and a thinner edge.
Put some filling in the middle. Pinch the corner to create the first pleat. Use your left hand to help to stretch, fold, and pinch the wrapper all the way around the edge until the bun is closed.
Put parchment paper under. Rotate the bun and shape it a little bit taller so it doesn’t become too flat.
Once you finish wrapping all the buns, put them in the steamer and let them raise for another 20 minutes or until they are 1.5 times the size.
Steam the buns over medium heat for 20 minutes (start counting the time after the water has come to a boil).
Turn off the heat. Do not open the lid immediately. Instead, let the buns sit in the steamer for 10 minutes to avoid shrinking. Enjoy!