How to Make Perfect Steamed Bao Buns (Chicken Baozi Recipe)
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A perfect steamed bun should be fluffy and airy like cotton; The filling should be flavorful and juicy. This video will give you 5 simple tips to making the best chicken steamed buns.
INGREDIENTS FOR THE WRAPPER (makes 16 wrappers)
600 grams of all-purpose flour (Amazon Link -
300 grams of lukewarm water
2.5 tsp of active dry yeast (Amazon Link -
1 tsp of sugar
2 tbsp of butter
Ingredients for the filling (Makes about 16 fillings)
400 grams of ground chicken
1 tsp of five spice powder (Amazon Link -
Black pepper to taste (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of fish sauce (Amazon Link -
2.5 tsp of dark soy sauce (Amazon Link -
1/4 cup of chicken stock
1.5 medium size onion, diced
10 cloves of garlic, diced
4 scallions, diced
3-4 tbsp of vegetable oil (Amazon Link -
INSTRUCTIONS
Make The Wrapper
Combine 300 grams of lukewarm water with 2.5 tsp of yeast and 1 tsp of sugar. Than wait for 5 minutes for the yeast to activate.
Mix the yeast order with the all-purpose flour until a rough dough forms. Then add 2 tbsp of room temperature butter and continue to knead until the dough becomes smooth.
Cover the dough and let it proof for 1.5 hours or until it is doubled in size.
Make the Filling
Saute the diced onion with a few tablespoons of oil over medium low heat until slightly golden. Then add diced garlic and diced scallions. Continue to stir until all the aromatics are golden brown. Remove everything, including the oil, to the side and allow it to cool.
Season the ground chicken with 1 tsp of five spice powder, some freshly ground black pepper to taste, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of fish sauce, and 2.5 tsp of dark soy sauce.
Pour 1/4 cup of chicken stock in batches and stir the filling until all the liquid is absorbed. Add the caramelized aromatics to the chicken and mix well.
Wrap the Steamed Buns
The dough has doubled in size. Punch the dough to eliminate the air bubbles. Then, knead it on the working surface for 6-8 minutes until smooth.
Roll the dough into a long even log. Divide the dough into 16 pieces. Cover them, so they don’t dry out.
Take one piece of dough. Flatten it first, then use a rolling pin to roll the edge back and forth. The left hand rotates the dough. Repeat that, and you will get a round wrapper with a thick middle and a thinner edge.
Put some filling in the middle. Pinch the corner to create the first pleat. Use your left hand to help to stretch, fold, and pinch the wrapper all the way around the edge until the bun is closed.
Put parchment paper under. Rotate the bun and shape it a little bit taller so it doesn’t become too flat.
Once you finish wrapping all the buns, put them in the steamer and let them raise for another 20 minutes or until they are 1.5 times the size.
Steam the buns over medium heat for 20 minutes (start counting the time after the water has come to a boil).
Turn off the heat. Do not open the lid immediately. Instead, let the buns sit in the steamer for 10 minutes to avoid shrinking. Enjoy!
Chicken Cheese Dinner Rolls Delicious! | Ninik Becker
Chicken Cheese Dinner Rolls. Delicious! Written recipe:
Channel: #Chicken #Cheese #DinnerRolls
Chicken Cheese Dinner Rolls
250g (2 cups) all-purpose flour
1 tsp instant dry yeast +1 tbsp sugar
125ml (1/2 cup) warm milk
1 large egg, whisked. (take 1 tbsp for glazing)
3 tbsp (42g) unsalted butter/margarine +1 tsp salt
The filling: 2 tbsp oil, 1 onion, 1 carrot, 1 stalk green onion, 1 cup shredded cooked chicken, 1 tsp plain flour, 1 cup milk, seasoning (salt, pepper, chili flakes, parsley, turmeric, to taste).
1 cup or more of shredded cheese.
Indonesian:
Roti keju ayam
Tepung serba guna 250 g (2 gelas)
1 sdt ragi kering + 1 sdm gula pasir
Susu hangat 125ml (1/2 gelas)
1 butir telur besar, dikocok. (ambil 1 sdm untuk olesan)
3 sdm mentega tawar, cairkan.
1 sdt garam
Isi: 2 sdm minyak, 1 bawang, 1 wortel, 1 tangkai bawang hijau, 1 cangkir ayam suwir, 1 sdt tepung terigu, 1 gelas susu, bumbu (garam, merica, serpih cabai, peterseli, kunyit, secukupnya).
1 cangkir atau lebih keju parut.
German:
Hühnchen-Käse-Brot
250 g (2 Tassen) Weizenmehl
1 TL Trockenhefe + 1 EL Zucker
125 ml (1/2 Tasse) warme Milch
1 großes Ei, geschlagen. (nehmen Sie 1 EL für die Verglasung)
3 EL ungesalzene Butter / Margarine
1 TL Salz
Die Füllung: 2 EL Öl, 1 Zwiebel, 1 Karotte, 1 grüne Stielzwiebel, 1 Tasse gekochtes Hühnchen, 1 TL Mehl, 1 Tasse Milch, Gewürze (Salz, Pfeffer, Chiliflocken, Petersilie, Kurkuma, nach Geschmack). 1 Tasse oder mehr geriebenen Käse.
Portuguese:
Pão de Queijo de Frango
250g (2 xícaras) de farinha de trigo
1 colher de chá de fermento seco
1 colher de sopa de açúcar
125 ml (1/2 xícara) de leite morno
1 ovo grande, batido. (tome 1 colher de sopa para vidros)
3 colheres de sopa de manteiga sem sal / margarina
1 colher de chá de sal
O recheio: 2 colheres de sopa de óleo, 1 cebola, 1 cenoura, 1 talo de cebola verde, 1 xícara de frango desfiado, 1 colher de chá de farinha de trigo, 1 xícara de leite, temperos (sal, pimenta, flocos de pimenta, salsa, açafrão a gosto).
1 xícara ou mais de queijo ralado.
Greek:
Πιάτο τυρί κοτόπουλου
250g (2 φλιτζάνια) αλεύρι για όλες τις χρήσεις
1 κουτ. Σούπας ζύμη
1 κουτ. Σούπας ζάχαρη
125ml (1/2 φλιτζάνι) ζεστό γάλα
1 μεγάλο αυγό, χτυπημένο. (πάρτε 1 κουταλιά της σούπας για τα τζάμια)
3 κουταλιές τηγανισμένο βούτυρο / μαργαρίνη
1 κουταλάκι αλάτι
Το γέμισμα: 2 κ.σ. λάδι, 1 κρεμμύδι, 1 καρότο, 1 κρεμμύδι πράσινο κρεμμύδι, 1 φλιτζάνι ψιλοκομμένο μαγειρεμένο κοτόπουλο, 1 κουταλάκι ψιλοκομμένο αλεύρι, 1 φλιτζάνι γάλα, καρυκεύματα (αλάτι, πιπέρι, νιφάδες τσίλι, μαϊντανό, κουρκούμη, γεύση).
1 φλυτζάνι ή περισσότερο τεμαχισμένο τυρί.
Arabic:
خبز دجاج بالجبنة
250 جرام (2 كوب) دقيق متعدد الاستخدامات
1 ملعقة صغيرة خميرة جافة
1 ملعقة كبيرة سكر
125 مل (1/2 كوب) حليب دافئ
1 بيضة كبيرة ، خفقت. (خذ 1 ملعقة كبيرة للتزجيج)
3 ملاعق كبيرة من الزبدة غير المملحة / السمن
1 ملعقة صغيرة ملح
الحشوة: ملعقتان كبيرتان من الزيت وبصل واحد وجزيرة واحدة وبصل أخضر ساق وكوب واحد من الدجاج المطبوخ المبشور ، و 1 ملعقة صغيرة من الدقيق العادي ، و 1 كوب حليب ، توابل (ملح ، فلفل ، رقائق فلفل حار ، بقدونس ، كركم ، حسب الرغبة).
1 كوب أو أكثر من الجبن المبشور.
French:
Pain au poulet et au fromage
250g (2 tasses) de farine tout usage
1 cuillère à café de levure sèche
1 cuillère à soupe de sucre
125 ml (1/2 tasse) de lait chaud
1 gros œuf, fouetté. (prendre 1 cuillère à soupe pour le vitrage)
3 cuillères à soupe de beurre / margarine non salé
1 cuillère à café de sel
La garniture: 2 cuillères à soupe d'huile, 1 oignon, 1 carotte, 1 tige d'oignon vert, 1 tasse de poulet cuit râpé, 1 cuillère à café de farine nature, 1 tasse de lait, assaisonnement (sel, poivre, flocons de piment, persil, curcuma, au goût).
1 tasse ou plus de fromage râpé.
Italian:
Pane Di Pollo Al Formaggio
250 g di farina per tutti gli usi
1 cucchiaino di lievito secco +1 cucchiaio di zucchero
125 ml (1/2 tazza) di latte caldo
1 uovo grande, montato. (prendere 1 cucchiaio per la glassatura)
3 cucchiai di burro non salato / margarina
1 cucchiaino di sale
Il ripieno: 2 cucchiai di olio, 1 cipolla, 1 carota, 1 gambo di cipolla verde, 1 tazza di pollo cotto grattugiato, 1 cucchiaino di farina, 1 tazza di latte, condimento (sale, pepe, scaglie di peperoncino, prezzemolo, curcuma, a piacere).
1 tazza o più di formaggio grattugiato.
Russian:
Куриный сырный хлеб
250 г (2 чашки) муки общего назначения
1 чайная ложка сухих дрожжей
1 столовая ложка сахара
125 мл (1/2 чашки) теплого молока
1 большое яйцо, взбитые. (возьмите 1 столовую ложку для глазирования)
3 столовые ложки несоленого масла / маргарина
1 чайная ложка соли
Начинка: 2 столовые ложки масла, 1 луковица, 1 морковь, 1 стебель зеленого лука, 1 чашка измельченной вареной курицы, 1 чайная ложка обычной муки, 1 чашка молока, приправа (соль, перец, хлопья чили, петрушка, куркума, по вкусу).
1 чашка или больше тертого сыра.