Dump and Go Creamy Chicken and Stove Top Stuffing
*** I have disabled comments on this video. To everyone frantically trying to type something along the lines of OMG, he didn't wash the chicken, you damn right I didn't. Do some research. USDA recommends NOT washing chicken. Washing chicken can spread salmonella throughout your kitchen and making it more likely that you will get sick. (Look up toilet sneeze. washing chicken is similar in that water washing across the chicken sends micro drop of contaminants everywhere.) Just make sure that what you cook reaches 165F. That temp kills salmonella and other pathogens. ***
Here is an easy and flavorful dish that is simple to throw together. I made this thinking of my niece cooking in the dorm kitchen.
Dump and Go Chicken and Stove Top Stuffing Casserole
1 can cream of mushroom soup
1 can cream of chicken soup
¼ c milk
2 lbs of chicken strips
salt
pepper
1 box of stove top stuffing
½ c chicken broth
Greased 9 x 13. Mix together cream of mushroom, cream of chicken, milk. Salt and pepper chicken strips and submerge in soup mix. Cover with stuffing and broth. Bake 375 degrees covered 40 minutes, uncovered 10 minutes.
What to make with STUFFING MIX!?! 4 easy and TASTY meals!
If you're like me, you have stuffing mix in your pantry and you're looking for new recipes for it! I hope this video gives you at least a couple new ideas on how to use stuffing mix.
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CHICKEN & STUFFING CASSEROLE RECIPE | With Bonus Baked Chicken recipe clip used for casserole
CHICKEN & STUFFING CASSEROLE RECIPE. This is such a delicious recipe. I also show a fast clip of making my Bake Chicken recipe that I use in this casserole. Looking for a delicious casserole? Try this one.
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Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
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EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
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Chicken Stuffing Casserole
Chicken Stuffing Casserole is an easy weeknight meal made with bread cubes, chicken breasts, onion, garlic, celery, and herbs. This recipe is similar to traditional dressing but is even better with shredded chicken. This dish can be eaten as a meal on its own or as a Thanksgiving side dish. Either way, everyone will love it!
3 tbsp olive oil
4 cups bread, cut into cubes
1 cup chicken stock
1 cup white sauce
2 cups chicken breast, cut into cubes
1 medium white onion, chopped
3 garlic cloves, sliced
2 small celery stalks, chopped
1 tbsp dry Italian herbs
Printable recipe:
Crock pot Summertime Thanksgiving in a Bowl
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Thanksgiving in a Bowl
4 chicken Breast
salt and pepper
Seasoning of choice ( I used a dash or 2 of Dry Ranch Seasoning but did not mention it)
1 6oz box stove top stuffing
1/2 cup sour cream
1/3 cup of chicken broth
1 can cream of chicken soup
Put all of the ingredients in the crock pot on low for 4-5 hours Or until done
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