Chicken and Mushroom Pie
One of the classic British pies, chicken and mushroom pie is a very popular flavour. The filling is chunks of tender chicken breast and savoury mushroom in a rich creamy sauce, all enclosed in a buttery shortcrust pastry. Chicken and mushroom is one of my favourite pies, and it's easy to make.
The written recipe for chicken and mushroom pie is here:
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CHAPTERS
0:00 Welcome
0:18 Shoutouts
0:45 Introduction
0:55 Ingredients for Filling
1:40 Chopping up the Chook
3:22 Prepping Shrooms and Onion
4:15 Cook the Filling
5:45 Make the Pastry
7:27 Assemble the Pie
11:15 Taste Test
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Chicken and Mushroom Pie @Chicken Recipes @Pie Recipes
Chicken and mushroom pies are immensely popular in the UK - the textures of chunks of chicken and mushrooms in a tasty, creamy sauce, all enclosed in crisp pastry, is just luscious. In this video I show you how easy it is to make your own delicious chicken and mushroom pie.
The written and printable recipe is here:
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Other Pie Recipes
Steak & Kidney Pie:
Steak & Ale Pie:
Chicken. Leek & Bacon Pie:
Gala Pie (slicing pork pie with egg):
Melton Mowbray-style Pork Pie:
Minced Beef & Cheese Pie:
Northern English Pork Pies:
Lattice-Topped Cherry Pie:
Blueberry Pie:
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OTHER CHICKEN RECIPES
KFC Recipe - Keefs Fried Chicken:
Chicken Stock:
Chicken Tikka Masala - Britain's Favourite Curry:
Chicken Chasni - a Curry From Scotland:
Chicken Paprikash - Paprikás Csirke and Spätzle:
Chilli Lime Chicken with Mushroom Salad:
Sweet and Sour Chicken - Chinese takeaway-style:
Chicken and Mushroom Pie:
Sous Vide Chicken Breast with Sorrel Sauce:
How to Joint a Chicken:
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Easy Chicken and Vegetable Pie Recipe from Jus-Rol
We used mixed frozen vegetables for this pie with some leftovers from a roast chicken. If you like, you can use any of your leftover vegetables instead of the frozen ones. For more delicious recipes from Jus-Rol visit
Ingredients to make 6 servings of pie:
1 Jus-Rol™ Shortcrust pastry ready rolled sheet thawed:
1 leeks trimmed and sliced
50g butter
500g cooked chicken
500ml milk
Beaten egg to glaze
3 tablespoons plain flour
400g cooked mixed vegetables such as carrots, peas and corn
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John Whaite's Chicken & Stuffing Pie | At Home | Waitrose
We're with John Whaite, making the ultimate Christmassy comfort meal – chicken and stuffing lattice pie. Cosy, comforting, rich but delicate, this pie is filled with chicken thigh fillets, root veg and creme fraiche before being topped with sage & onion Stuffing and a handful of Christmassy cranberries.
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Ingredients:
For the pastry:
300g plain flour
1 tsp fine salt
200g unsalted butter, diced and chilled
100g creme fraiche
1 British Blacktail Free Range Medium Egg yolk, beaten, to glaze
For the filling:
2 tbsp sunflower or rapeseed oil
1 small pack (about 0.5kg) Essential British Chicken Thigh Fillets, cut into small pieces
125ml white wine (or 50ml vodka)
1 large onion, finely chopped
1 medium leek, finely chopped
2 sticks celery, finely sliced
2 tbsp plain flour
500ml chicken stock
100g frozen peas
½ x 25g pack flat leaf parsley, roughly chopped
50g creme fraiche
For the stuffing:
85g Paxo Sage & Onion Stuffing Mix
80g dried cranberries
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Chicken and Leek Pie Recipe
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Chicken & Mushroom Pie Recipe
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