How To make Chicken& Stuffing Pie
CRUST:
8 oz Pkg herbed stuffing mix
3/4 c Chicken broth
1/2 c Butter or margarine melted
FILLING:
4 oz Can mushrooms, drained and
-liquid reserved 2 tb Flour
1/2 c Chopped onion
1 tb Margarine
10 oz Jar chicken gravy
1 t Worchestershire sauce
1/2 ts Thyme
2 tb Diced pimento
1 tb Parsley flakes
3 c Cooked chicken, cubed
1 c Fresh or frozen peas
1 c Thinly sliced celery
4 oz Sliced colby or
-american cheese
Mix crust ingredients well in medium bowl; press into greased 12 inch pie pan. Set aside. Combine mushroom liquid with flour and set aside. In a saucepan on top of stove, saute mushrooms and onions in butter or margarine. Stir in all remaining ingredients, including mushroom liquid/flour mixture, and except the cheese. Heat thoroughly. Turn into crust and bake at 375 for 20 minutes. Cut each slice of cheese into strips. Place on top of pie in lattice fashion and bake 5 more minutes. Posted By C585HUC@semovm.semo.edu ("G. H.") On rec.food.recipes or rec.food.cooking
How To make Chicken& Stuffing Pie's Videos
Chicken & Mushroom Pie | Easy Chicken Pie Recipe
Chicken & Mushroom Pie:
#Sizzling #ChickenAndMushroomPie #MushroomPieRecipe #ChickenPieRecipe
Ingredient's-
Pie Crust:
All purpose flour-2 Cups
Salt- 1/2 Tsp
Sugar- 2 Tsp
Butter- 150 g
Ice cold water- 4 & 1/2 Tbsp or 90 ml
Pie filling:
Chicken breast- 1/2
Olive oil- 1 Tbsp
Butter- 10 g
Onion- 1/3 Cup
Salt- 1/2 Tsp
Pepper powder- 1/4 Tsp
Chopped garlic- 2 Cloves
Mushroom- 100 g
All purpose flour- 1 Tbsp
Chicken stock- 100 ml
Milk- 60 ml
Dried thyme- 1/4 Tsp
Egg wash
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Chicken and Stuffing Pie
My chicken and stuffing pie is intended to be eaten cold, like a pork pie. To stop my chicken and stuffing filling from drying out, I injected it with a marinade. The pastry for this chicken and stuffing pie is hot water pastry, which is commonly used for pork pies.
The written recipe for chicken and stuffing pie is here:
CHAPTERS
00:00 Intro
1:07 Marinade the chicken
3:45 Make the pastry
5:30 Make the stuffing
6:26 Roll out the pastry
7:34 Fill the pies
9:26 Bake the pies
9:40 De-tin the pies
10:44 Taste test
SHOPPING
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Easy Chicken and Vegetable Pie Recipe from Jus-Rol
We used mixed frozen vegetables for this pie with some leftovers from a roast chicken. If you like, you can use any of your leftover vegetables instead of the frozen ones. For more delicious recipes from Jus-Rol visit
Ingredients to make 6 servings of pie:
1 Jus-Rol™ Shortcrust pastry ready rolled sheet thawed:
1 leeks trimmed and sliced
50g butter
500g cooked chicken
500ml milk
Beaten egg to glaze
3 tablespoons plain flour
400g cooked mixed vegetables such as carrots, peas and corn
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Chicken and Mushroom Pie @Chicken Recipes @Pie Recipes
Chicken and mushroom pies are immensely popular in the UK - the textures of chunks of chicken and mushrooms in a tasty, creamy sauce, all enclosed in crisp pastry, is just luscious. In this video I show you how easy it is to make your own delicious chicken and mushroom pie.
The written and printable recipe is here:
#PieRecipes
Other Pie Recipes
Steak & Kidney Pie:
Steak & Ale Pie:
Chicken. Leek & Bacon Pie:
Gala Pie (slicing pork pie with egg):
Melton Mowbray-style Pork Pie:
Minced Beef & Cheese Pie:
Northern English Pork Pies:
Lattice-Topped Cherry Pie:
Blueberry Pie:
#ChickenRecipes
OTHER CHICKEN RECIPES
KFC Recipe - Keefs Fried Chicken:
Chicken Stock:
Chicken Tikka Masala - Britain's Favourite Curry:
Chicken Chasni - a Curry From Scotland:
Chicken Paprikash - Paprikás Csirke and Spätzle:
Chilli Lime Chicken with Mushroom Salad:
Sweet and Sour Chicken - Chinese takeaway-style:
Chicken and Mushroom Pie:
Sous Vide Chicken Breast with Sorrel Sauce:
How to Joint a Chicken:
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Stuffing Crust Turkey Pot Pie
Delicious recipe that is easy to adjust to your own tastes. Add extra vegetables, cheeses, spices and herbs.
2 cups cooked cornbread stuffing
3 to 4 tablespoons chicken broth
2 oz. whipped cream cheese
1/2 cup turkey gravy
2 cups cubed cooked turkey
1 cup frozen broccoli florets, thawed
1/2 cup shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups mashed potatoes
2 tablespoons butter, melted
Directions:
Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.
In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.
Spoon mashed potatoes over turkey mixture. Drizzle with butter. Bake until heated through and lightly browned, 20-25 minutes.
Serve with extra gravy and a big salad.
Enjoy
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#easyrecipes #recipe #familymeals #food #turkey #potpie #turkeypotpie #stuffing #quickrecipes
Chicken & Mushroom Pie with Puff Pastry
This is my creamy Chicken & Mushroom Pie with Puff Pastry. Pie has to be one of the best all time comfort foods! This one is no exception, My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite.
Full List of ingredients at the end of the video!
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Check out the full recipe including my top tip for not having a soggy bottom (snigger) on the blog:
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