Feta-Stuffed Glazed Chicken Quarters
Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish. Get the recipe at
Baked Chicken and Cornbread Dressing |Vlogmas Day 16| Cook with Me
In this video,Baked Chicken and Cornbread Dressing |Vlogmas Day 16| Cook with Me, I show how I make my delicious baked chicken and cornbread dressing. My new sister Brenda and my daughter-in-love, Charity, wanted to know how I made it so here you go! Share Baked Chicken and Cornbread Dressing |Vlogmas Day 16| Cook with Me at the following link:
Music: Jingle Bells (Instrumental) - Jingle Punks
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How To Make Easy Oven-baked Whole Chicken Wings with Italian Dressing | The Glam Kitchen
Glam Kitchen Oven Baked Whole Chicken Wings -
Lets make some easy and delicious oven baked whole wings with Italian dressing! This is one of my favorite weeknight recipes
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SOUL FOOD! Smothered Turkey Wings Cornbread Chicken n' Dressing Baked Candied Yams Mac n' Cheese ????
Let's get ready for Soul Food Sunday! I have put together a meal of smothered turkey wings, no roux mac n cheese, baked candied yams, and cornbread chicken n dressing. I also have tips for you on how to prepare this meal so you can save time in the kitchen. Please read below.
Tips:
1. The night before prepare the cornbread for the cornbread dressing. Also, boil the chicken and make the broth. You can prepare the cornbread dressing the night before and out it in a foil pan in the fridge. The next day transfer it straight to the oven. You will need to add an additional 5 minutes of cooking so the food can warm up. At the very least, make the cornbread and the chicken stock the night before, then do the rest the next day.
2. The first thing in the oven should be the turkey wings as they take the longest to cook.
3. The last thing you should make is the veggies. I like to wash and cut mine the night before to save time the next day or buy precut. To store in the overnight, put paper towels at the bottom of your tupperware. They will absorb extra moisture from the veggies so they stay fresh.
4. The yams and the mac can cook at the same time. Put the yams (covered) and the bottom rack, and the mac on the top so it can get the color. Start the yams in the oven first b/c they cook longer overall.
5. If your oven is large enough, you could do the turkey, yams, and mac at the same time. Start the turkey first. 45 minutes into the turkey cooking, put the yams in the oven. Last 25 minutes of the turkey and yams cooking add in the mac. This way the food will be ready at roughly the same time. Use oven temp of 400 degrees F.
Hey ya'll! Let's make some old skool chicken and dressing!
Ingredients
Broth:
4 leg quarters ( 3.5-4lb )
1 onion
2 stalks celery
2 bay leave
1/2 tsp peppercorns
2 tbsp better than bouillon
chicken bouillon cube( i used chicken and herbs bouillon)
2 carrots
water
1/2 tbsp chicken seasoning
1/2 tsp poultry seasoning
Cornbread
3 buttermilk cornbread packages
2 eggs
2 cup milk
1/4 cup oil
Dressing
2 eggs, breaten
1 can cream of chicken
1 can cream of onion
1/2 onion
3 tbsp butter
2 stalks celery
cornbread
chicken'
broth, i used 3 1/2 cups
1 tsp pepper
1/2 tsp poultry seasoning
Note: You really can use any condensed soup you like that fits the flavor profile. cream of chicken, cream of celery, cream of mushroom, cream of golden mushroom, etc.
Chicken seasoning:
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Mac N Cheese:
Ingredients
1 lb elbow macaroni
1 tsp better than boullion chicken
Salt
Tony's Creole Seasoning ( use to taste, I use about a tsp- 1 1/2 tsp in the whole recipe)
Black Pepper
Garlic Powder
1 lb Sharp Chedder Cheese
1/2 Mozzerrella Cheese
1 lb Colby Jack Cheese
1 cup Shaved Parmesan Cheese
1 1/2 Cups heavy cream
12 oz evaporated milk
1/2 cup sour cream
1 stick butter
1egg
Baked Yams
4-5 lbs Sweet potatoes
1/4 cup brown sugar
1 can Coco Lopez
6 tbsp butter
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla extract
1/2 ginger powder
1/2 tsp salt
1 tbsp flour
Time Stamps
0:00-0:33 Intro
0:35-5:48 Smothered Turkey Wings
5:49-10:57 Baked Candied Yams
10:58-18:55 Cornbread Dressing
18:56-23:52 No Roux Macaroni and Cheese
23:53-26:02 Veggies
26:03-26:32 Blessing
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Southern Style Cornbread Dressing | Thanksgiving Recipes | Stuffing Recipe
Southern Style Cornbread Dressing | Thanksgiving Recipes | Stuffing Recipe - If your looking for a delicious Holiday/Thanksgiving/Christmas Dressing Recipe then look no further. This is a easy to follow video recipe is the perfect southern Style Cornbread recipe for you. Also, if your looking to make a Southern Style Cornbread with this, click the link below.
Southern Style Cornbread Recipe -
SweetSmokieJoe.com, Creole Kick - Use Discount Code AB10 for a 10% discount
Ingredients
3 Spicy Links (Andouille Sausage) cut in to quarters
1/4 cup Olive Oil
1 cup Green Bell Pepper, diced
1 cup Celery, diced
1 cup Yellow Onion, diced
1 cup Green Onion (optional)
3 tbsp Garlic, minced
7 cups Crumbled Cornbread
1 tbsp Creole Seasoning (Sweet Smokie Joe, Creole Kick)
1/2 tsp Salt
1/4 tsp Ground Pepper
4 - 5 cups Chicken Broth
2 tbsp Sage
1/2 cup melted Butter
1/4 tsp Cayenne
Pre-Heat oven to 425 degrees F
Bake in the oven for 50 minutes stirring and scraping the bottom to distribute the browned pieces at the halfway point (25 mins.)
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Best Baked Chicken // Worth Bragging About ❤️
I absolutely love this Baked Chicken Recipe, it is so easy and quick to put together. You hardly need a recipe because you can combine your favorite spices or marinades. I love preparing my own seasonings, and this combination is just perfect. I chose chicken thighs and drumsticks, but you can use a mix of wings, thighs and drumsticks or stick to the ones you like the most. One good thing about this baked chicken is you can prepare as much as you want because it makes perfect leftovers. I always use butter before seasoning, because I think it adds a delicious flavor and some good color, but you can also use olive oil if you like. This baked chicken will be delicious with your favorite side and you can change it around too, I guess it’s why I prepare it often. I hope you give it a try.❤️
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INGREDIENTS----------------------------------------
400° Degrees 40-45 minutes
4 Chicken thighs (bone in with skin)
3 Chicken drumsticks (with skin)
1 1/2 tsp Garlic powder
1 1/2 tsp Onion powder
2 tsp paprika
1/2 tsp Cayenne pepper (optional)
1 1/2 tsp Lemon pepper
1/4 tsp Ground cumin
1 1/2 Tbsp Light brown sugar
1 tsp dried Thyme leaves
1-2 Tbsp melted butter
Salt to your liking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#bakedchicken
#bakedchickenrecipe
#bestchicken