The Tastiest Chicken Breast Recipe | How To Make Fajita Stuffed Chicken #onestopchop
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Ingredients
Fajita Stuffed Chicken
INGREDIENTS
4 large chicken breasts
2 medium bell peppers, green and red, sliced
1 large red onion, sliced
4 oz. Cream cheese
1 cup pepper Jack cheese (can use Monterey Jack or mozzarella)
2-3 garlic cloves, minced
Lime wedges
Cilantro to garnish
Avocado oil
Fajita Seasoning
1 tsp chili powder
2 tsp smoked paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp kosher salt
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Stuffed Chicken With Spinach and Cheese
If your chicken breasts are in need of a serious dinnertime upgrade, look no further than this Stuffed Chicken! It's stuffed with full-flavored ingredients like spinach, cheese, sun-dried tomatoes, shallots, and garlic and seasoned with the perfect spice blend!
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You can print out the recipe here:
But, the best part? It's is SO MUCH EASIER than you think it is! There's no need to round up the toothpicks. You don't need them! This chicken looks absolutely irresistible with a colorful interior of cheesy goodness spilling out.
Cutting a pocket in the chicken breast might seem intimidating for some of you out there, but all you need is a good sharp knife and to pay attention to where the blade is going. You'll want to avoid cutting all way to the other side of the chicken breast, so slow, careful knife movement is key!
After that, it's just a matter of whipping up the stuffing (no pre-cooking required), seasoning, and baking! I'll include the written recipe below. If you have any questions about this recipe, be sure to ask me in the comments. If you make this dish, tell me about it. Can't wait to hear about your dinnertime triumph!
INGREDIENTS:
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 cup chopped sun-dried tomatoes
1/2 shallot, minced
2 large cloves garlic, minced
1 cup freshly grated Fontina or Mozzarella cheese
2 pounds (4-6) chicken breast halves, patted dry with a paper towel
1 3/4 teaspoon Kosher salt
1 teaspoon black pepper
1 teaspoon paprika
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1-2 tablespoons avocado, canola, or olive oil
INSTRUCTIONS:
Preheat the oven to 375°F and have ready a sheet pan, preferably lined with aluminum foil.
Place the thawed spinach in a colander and press out all of the excess moisture using the back of a wooden spoon or a potato masher. Transfer the spinach to a mixing bowl along with the sun-dried tomatoes, shallot, garlic, and cheese. Set aside until ready to use.
Using a good, sharp knife, cut a horizontal pocket in the thicker part of the chicken breast, stopping about a 1/2 from the edge so the breast stays intact. Transfer the chicken to the sheet pan.
In a small bowl, combine salt, pepper, paprika, garlic powder, and onion powder. Drizzle the chicken with oil, sprinkle evenly with the seasoning mix, and rub all over to adhere. Lastly, add about 2-3 tablespoons of the filling to the pocket of each breast.
Bake for 20-25 minutes, until the chicken is cooked through and juices run clear when pierced with a knife.
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Cheese And Mushroom Stuffed Chicken Recipe - Mushroom and Mozzarella Stuffed Chicken Breast - Tarika
Learn how to make Cheese & Mushrooms Stuffed Chicken at home with Chef Tarika on Get Curried.
For all the non-veg lovers, we have something special today. Watch and learn how to make Cheese Stuffed chicken with Mushrooms.
Golden, crispy chicken on the outside; juicy and buttery on the inside. Make a mouthwatering recipe for all the Non - Veg fan.
Cheese & Mushrooms Stuff Chicken is mix of Chilli flakes, Button mushrooms & Chicken breast.
Get quick chicken stuffed recipe, do try and let us know in the comment section below your experience.
Do watch the video to know more about Cheese And Mushroom Stuff Chicken! Don't forget to Like, Share, Comment and Subscribe for instant updates
#CheeseAndMushroomStuffedChicken#GetCurried
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Ingredients:
2 tsp Oil
1 tsp Garlic (minced)
1/4 tsp Chilli Flakes
100 gms Button Mushrooms (sliced)
Chicken Breast
Salt & Black pepper powder
Oil (for grilled Pan)
Mozzarella Cheese (shredded)
Method: First, lets add Oil in the pan and heat up the Oil and then add Garlic (minced), Chilli Flakes saute for few seconds. Then add Button Mushrooms (sliced), toss the mushrooms with garlic mixture perfectly. While the Mushrooms is cooling, Flatten the breast chicken (as shown in the video). Now as the Mushrooms is Cooled down add Salt & Black pepper powder and mix them well.
Now for cooking the chicken add Oil to Grill Pan on medium heat. In the meantime lets stuff the chicken breast, first add Black Pepper Powder, Salt, Mushrooms and top it with Mozzarella Cheese (shredded), then seal the chicken breast (as shown in the video). Now cook the Cheese & Mushroom Stuffed Chicken for 6 to 8 minutes on each side. Don't forget to season it on the outside as well with Salt & Black Pepper Powder. Let it rest for 3 minutes and now your Cheese & Mushroom Stuffed Chicken is ready to be served.
#MushroomRecipe #ChickenRecipe #GetCurried
Host: Tarika Singh
Copyrights: REPL
Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken
Quick and Easy Chicken Curry Recipe
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.
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More Dinner & Lunch Recipes:
Honey & Soy Chicken Breast:
Salmon Patties:
Shrimp Fettuccine Alfredo:
Spaghetti Aglio e Olio:
Shepherd's Pie:
Greek Moussaka:
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Ingredients:
900g (2 pounds) chicken breast, cut into cubes
2 onions
3 garlic cloves
1 tablespoon grated ginger
3 tablespoons vegetable oil
2 tablespoon curry powder
1.5 teaspoons salt
1/2 teaspoon black pepper
4 large tomatoes, chopped
1 can (400g/14oz) coconut cream/milk
½ teaspoon garam masala (optional)
Coriander, chopped – for garnish
Directions:
1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes.
3. Add coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickens.
Music: Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Creamy Mushroom and Jalapeño Stuffed Chicken Recipe By Food Fusion
A mouth-watering treat for you, Creamy Mushroom and Jalapeño Stuffed Chicken #HappyCookingToYou #FoodFusion #7up
Written Recipe:
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00:00 Creamy Mushroom & Jalapeno Stuffed Chicken
00:21 Prepare Stuffing
01:11 Prepare Chicken
02:36 Aray waah
Recipe in English:
Ingredients:
-Makhan (Butter) 1-2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Mushrooms chopped ½ Cup
-Mozzarella cheese grated 1 Cup
-Cream cheese 4 tbs
-Jalapenos chopped ¼ Cup
-Fresh parsley chopped 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Onion powder ½ tsp
-Chicken fillets 3
-Namak (Salt) to taste
-Kali mirch powder (Black pepper powder) to taste
-Breadcrumbs (Panko) 1 & ½ Cup or as required
-Mixed herbs 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anday (Eggs) whisked 3 or as required
-Cooking oil for frying
Directions:
-In a frying pan,add butter & let it melt.
-Add garlic & mix well.
-Add mushrooms,mix well & sauté for 2-3 minutes.
-Let it cool.
-In a bowl,add mozzarella cheese,cream cheese spread,jalapenos,fresh parsley,salt,black pepper powder,garlic powder,onion powder,sauteed mushrooms & mix until well combined & refrigerate for 15 minutes.
-Use a sharp knife to cut the side of each chicken fillet and stuffed prepared filling and insert tooth pick or skewer to seal the stuffing.
-Sprinkle with salt,black pepper powder & rub on both sides of stuffed chicken.
-In panko breadcrumbs,add mixed herbs,salt & mix well.
-Now dip stuffed chicken into whisked eggs and coat with breadcrumbs then again dip into whisked eggs and coat with breadcrumbs (makes 3).
-In a frying pan,heat cooking oil & shallow fry stuffed chicken on medium flame until golden brown.
-Take out on a baking tray & bake in preheated oven at 180C for 20-25 minutes (on both grills).
-Cut from the center & serve with 7Up.
Recipe in Urdu:
Ajza:
-Makhan (Butter) 1-2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Mushrooms chopped ½ Cup
-Mozzarella cheese grated 1 Cup
-Cream cheese 4 tbs
-Jalapenos chopped ¼ Cup
-Fresh parsley chopped 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Onion powder ½ tsp
-Chicken fillets 3
-Namak (Salt) to taste
-Kali mirch powder (Black pepper powder) to taste
-Breadcrumbs (Panko) 1 & ½ Cup or as required
-Mixed herbs 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anday (Eggs) whisked 3 or as required
-Cooking oil for frying
Directions:
-Frying pan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix ker lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya sauté ker lein.
-Thanda ker lein.
-Bowl mein mozzarella cheese,cream cheese spread,jalapenos,fresh parsley,namak,kali mirch powder,lehsan powder,onion powder aur sauteed mushrooms dal ker ache tarhan mix ker lein & 15 minutes kliya refrigerator mein rakh dein.
-Sharp knife ki madad sa chiclen fillet ko side sa cut ker lein aur tayyar filling bhar dein,tooth pick or skewer ki masas sa stuffing ko seal ker lein.
-Namak aur kali mirch powder dal ker stuffed chicken ki dono sides per rub ker lein.
-Panko breadcrumbs mein mixed herbs aur namak dal ker ache tarhan mix ker lein.
-Ab stuffed chicken ko pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker ka dubara breadcrumbs mein coat ker lein (makes 3).
-Frying pan mein cooking oil garam karein aur stuffed chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein.
-Baking tray mein nikal lein aur preheated oven mein 180C per 20-25 minutes kliya bake ker lein (on both grills).
-Center sa cut ker lein aur 7up k saath serve karein!