MeMe's Recipes | Chicken Dressing Casserole
????????Sunday Lunch at MeMe’s???????? turned one… so we decided to revisit our most viewed recipe… drum roll please…. Chicken Casserole with Dressing
Original film date: 10/17/22
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Chicken Stuffing Casserole
Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with!
RECIPE & INSTRUCTIONS HERE! -
Ingredients
4 1/2 lbs boneless skinless chicken breasts raw, cut into 1 inch pieces
21 oz cream of chicken
16 oz frozen mixed vegetables
6 oz dry stuffing mix like Pepperidge Farm
1/2 cup water 1 to 1/2 cups
Instructions
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Top with stuffing mix. Pour water over the top of stuffing mix to wet.
Bake at 400F covered with tinfoil for 45 minutes.
Notes
Alternatively, you can make the stuffing with water in a bowl before topping on the vegetables.
Chicken Dressing Casserole
Chicken Dressing Casserole
2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken)
Mrs. Dash Onion and Herb Seasoning
2 (10.5 ounce) cans Cream of Chicken Soup
1/4 cup whole milk
1 onion, chopped
2 stalks celery, sliced thin
12 oz. Stove Top Stuffing
2 cups chicken broth
2 sticks butter, melted
Preheat oven to 375°. Spray a 9”x13” inch casserole dish.
Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.
Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 
Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.
In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.
Bake at 375° for 40 minutes. 
To see the honey glazed carrots in a Shorts Video follow the link below:
To see Brussels Sprouts video :
Chicken Dressing Casserole - Easy Southern Casserole Recipes
Chicken Dressing Casserole - Mama's Southern Cooking - Comfort Food on a Plate -
Free Chicken & Dressing Casserole Recipe Download from our website here:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Chicken and Dressing Casserole taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:03 Mixing the Casserole Ingredients
05:55 Putting Casserole in Baking Dish
08:07 Getting the Casserole out of the Oven
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CHICKEN AND DRESSING CASSEROLE (new recipe not in our cookbooks)
3 CUPS COOKED CHICKEN (CHOPPED)
1- 8 OZ. PACKAGE HERB SEASONED STUFFING
1 1/2 CUPS CHICKEN STOCK
1/2 STICK SALTED BUTTER
1 CUP ONION, CHOPPED
2 EGGS, BEATEN
1 1/2 CUPS MILK
1-10.5 OZ. CAN CREAM OF MUSHROOM SOUP
2 CUPS CHEDDAR CHEESE, GRATED
In a large mixing bowl, combine the stock, milk and soup and whisk well. Add remaining ingredients (minus the cheese) and mix well. Let it sit out on the counter for 1 hour for stuffing to soak in
liquids.
Important: Do not leave out longer than 1 hour without refrigerating or baking.
Pour the dressing mix into a wellgreased 13x9x2 inch baking pan. Bake at 375 for 55 minutes. Add cheese to top and bake for another 5 minutes. Serves 8-10 people.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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HOW TO MAKE CHICKEN & STUFFING CASSEROLE | EASY DINNER RECIPE | COOK WITH ME
Hello Lovelies!
******NOTE: I say chicken breasts throughout the video. I clearly meant CHICKEN THIGHS!! LOL****
This Chicken and Stuffing Casserole is a delicious and filling meal all by itself. It requires very few ingredients and takes no time to make! Enjoy!
Don't forget to hit that notification bell for all future recipe ideas!
INGREDIENTS:
2lbs boneless chicken thighs
2 cans cream of chicken soup
Stove top stuffing mix
Salt
Oregano
Garlic powder
Black pepper
Basil
#howtomakechickenanddressingcasserole #chickenanddressingcasserole #cookwithme #southerngirl
How to Make Chicken and Stuffing Casserole
For a delectable all-in-one meal, you've gotta try our Chicken and Stuffing Casserole. Chock full of chicken, stuffing and soup, this dish is easy to bake making it perfect for weeknight meals!
See the full recipe here;
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