How To make Chicken and Mushroom Casserole
4 lb Chicken 1 lb Fresh Mushrooms
16 oz Bottle Italian Dress 2 x Garlic Cloves
6 c White Wine 4 cn Chicken Gravy (10 1/
Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining marinade into another container. Return chicken and mushrooms to casserole. Mix 2 cups marinade with cans of gravy and pour over chicken. Bake at 325 degree for 1 1/2 hours. Serve hot over rice, potatoes or biscuits. Note 1: Remaining marinade can be frozen for later use as marinade fo barbeque. -----
How To make Chicken and Mushroom Casserole's Videos
Love Your Neighbor Casserole // Creamy Chicken Mushroom Pasta Bake ❤️
This Creamy Chicken Mushroom Pasta Bake is a delicious and easy casserole recipe, I call it my Love Your Neighbor Casserole because I love them all and there’s always plenty to go around. This casserole is on our list of favorites, it is bursting with flavor because I always make sure to season it well from the inside out. You will love that is is super creamy, cheesy and the chunks of chicken are super tender, and the mushrooms, peppers and creamy pasta are so perfect together. We love to side it with a simple side salad, and it this casserole makes perfect leftovers. I hope you give this dish a try. ❤️
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●Please be sure to season well and use enough chicken broth so your sauce is creamy.❤️
● 350° 35-40 minutes
INGREDIENTS—————————————-
1 1/2 lbs skinless boneless chicken breasts (bite size)
1 lb Cavatappi pasta (or your favorite
1 C. diced Red Bell pepper
1/2 C. Diced green Bell pepper
1/2 C. Chopped green onions
1 - 1 1/2 tsp red pepper flakes (optional )
SEASON•ALL seasoned salt (as needed for chicken )
LEMON PEPPER (as needed for chicken )
2 C. freshly grated White Sharp cheddar cheese (as needed)
2 C. freshly grated Mozzarella cheese (as needed)
Chopped fresh parsley as needed for garnish
Salt as needed
CREAMY MUSHROOM SAUCE———————————-
8 oz. Sliced Baby Bella mushrooms
4 C. Whole Milk
2 C. Chicken broth (or as needed)
6 Tbsp All Purpose Flour
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/4 tsp Ground nutmeg
3 large finely minced garlic cloves
4 Tbsp regular salted butter
1 1/2 Tbsp salted butter for mushrooms
Salt as needed
Pepper as needed
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chicken
#chickenpasta
#chickenmushroom
Creamy Chicken Marsala Recipe - 30 Minute Dinner
A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy and savory marsala sauce.
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CHICKEN MARSALA INGREDIENTS:
►1 1/4 lbs chicken breast (2 large), or chicken tenders
►1/2 tsp salt or to taste
►1/4 tsp black pepper or to taste
►1/4 cup all-purpose flour for dredging
►2 Tbsp olive oil
►1 Tbsp unsalted butter
►8 oz brown button mushrooms halved or thickly sliced if very large
►1/2 tsp onion powder
►2 garlic cloves minced
►3/4 cup dry marsala wine (not sweet)
►3/4 cup chicken stock reduced-sodium
►1/2 cup heavy whipping cream
►2 Tbsp parsley finely chopped
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Chicken & Mushroom Casserole
My Creamy Chicken and Mushroom One Pan Casserole is ultimate easy comfort food!
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Creamy Chicken and Mushroom Casserole Recipe
Creamy Chicken and Mushroom Casserole is incredibly delicious, made with lots of mushrooms and tender chicken thighs.
Recipe:
CHICKEN AND MUSHROOM BAKED CASSEROLE
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4 chicken thighs
Salt pepper
Flour for coating chicken
3 tbsp oil
1/2 lb fresh mushrooms
1/2 onion diced
2 garlic cloves
Sauce:
3 tbsp butter
3 tbsp flour
1 cup chicken broth
1 tbsp lemon juice
1 cup half and half
Credit : natashaskitchen.com
Creamy Chicken and Mushroom Casserole | One Pot Chef
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Chicken & Mushroom Casserole is an amazing meal that can be made in around 30 minutes! Chicken Breast Fillets are combined onions, mushrooms, mustard and chicken stock to create a delicious, creamy casserole that is both economical and easy to make - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Large Chicken Breast Fillets (diced, about 400-500g)
1 Medium Brown Onion (chopped)
200g Button Mushrooms (quartered or sliced)
Olive Oil
1/4 Cup of Plain Flour
1 Tablespoon of Dijon Mustard
1 Cup of Liquid Chicken Stock (I used Campbells Real Stock)
1/4 Cup of Sour Cream
Salt and Pepper (to season)
Preparation Time: 5 minutes
Cooking Time: About 30 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)