How To make Chicken and Apple Casserole
2 tb Olive Oil
3 1/2 lb Broiling Chicken, quartered
3 lb Mixed Root Vegetables,
Peeled and cut up 2 md Onions, peeled and cut in
Wedges 2 sm Cooking Apples, peeled,
Cored, and thickly sliced 2/3 c Dried Green Lentils
1 c Apple Juice
1 1/4 c Chicken Broth
Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and onion to hot oil in same pot. Saute for 4-5 minutes until vegetables begin to brown. Add apples, lentils, apple juice, and chicken broth. Mix well to cover lentils with liquid. Bring to a boil. Season to taste with salt and pepper. Add chicken, skin side up. Cover and bake at 375oF for 1 hour until juices run clear when chicken is pierces with a fork and lentils are tender. Note: To thicken pan juices, puree a few of the cooked vegetables with some of the pan juices in a blender. Stir back into remaining pan juices.
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Ingredients
Potatoes
Chicken
Apple 2
Seasoning
Mustard 1/2 teaspoon
Rosemary 1/2 teaspoon
Meat seasoning a teaspoon
Salt
Lemon
Paprika a teaspoon
Turmeric 1/2 teaspoon
One onion
Garlic
Garlic powder
Olive oil
Other seasoning of your choice
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Chicken and Stuffing Casserole #dinneridea #recipe
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If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
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EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
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How to bake an Apple Ham Casserole | Recipe
Forget the baked Ham this time. Getting boring, right? Try this Pork Shoulder half Hams dish slowly simmered in Apples, Apple Sauce, Pineapple, BBQ Sauce, and Cherry Peppers for some good eating at the Pit.
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