How To make Butternut Apple Casserole
1 butternut squash
peeled,seeded,chunkd
3 apples :
cored,peeled, sliced
1 tablespoon lemon juice
3/4 teaspoon cinnamon -- ground
1 tablespoon brown sugar
1/2 cup apple juice
Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.
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LOADED BUTTERNUT SQUASH | BAKED BUTTERNUT SQUASH | The cooking nurse
Butternut squash the most delicious and very nutritious vegetable that you can make in 1000 ways. here is one of the ways on how you can have your roasted butternut squash. remember to subscribe to my channel a lot in store this you and i hope you like it here.
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Stuffed Butternut Squash (lentil filling)
⭐️ Get Recipe:
Stuffed butternut squash is a showstopper, the perfect centerpiece recipe for special holiday meals like Thanksgiving or Christmas. The roasted butternut is filled with a rich, earthy, flavor-packed lentil filling, suitable for vegetarians and meat-eaters alike.
⭐️ INGREDIENTS
1 butternut squash use half if yours is very large
4 tablespoons grated parmesan cheese or non-dairy cheese; add more or less to taste
LENTIL STUFFING
1 tablespoon olive oil
1 onion chopped
3 cloves garlic pressed
1 can (15 ounces) lentils drained and rinsed
½ cup walnuts chopped
1 can (15 ounces) crushed tomatoes + 1 cup water to rinse the can
2 tablespoons soy sauce or tamari
½ teaspoon dried oregano
1 teaspoon salt more or less to taste
2 twists black pepper + red pepper flakes to taste
ROASTED POTATOES & GRAPES (optional)
4 - 5 medium potatoes washed and cut into wedges
2 tablespoons olive oil
1 teaspoon rosemary dried or fresh
1 teaspoon paprika
½ teaspoon salt or more to taste
2 twists black pepper
1 bunch grapes white, red, or both
BAKING:
1st BAKE: Roast the squash and the potatoes for 35 to 45 minutes or until the squash is knife-tender. Don’t turn off the oven!
2nd BAKE: Add the lentil-stuffed butternut squash to the tray and seedless grapes.
Bake for 15 more minutes.
❤️ Nico & Louise
Theplantbasedschool.com
Butternut Squash, Plum, and Apple Bake | Gluten Free and Grain Free Recipe
Butternut Squash Plum Apple Bake screams sweet savory bountiful fall! It's perfect for any holiday gathering ~ especially during Rosh Hashanah, the Jewish New Year where we bring in sweetness at our table for a happy and healthy New Year with the foods we eat to celebrate this holiday.
This dish was created as an updo for the traditional tzimmes, a sweet potato, carrots and prune side. It pairs wonderfully with roasted chicken or with our traditional brisket. Meg and I discovered, this bake is great any time of the day or year. Read our full recipe to find out why we are so in love with this simple recipe and the many ideas that sprouted from our leftovers. Full recipe →
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Hand held spiralizer ~
Butternut Squash & Apple Casserole
Recipe for Butternut Squash & Apples with a Crisp Topping. Kid Friendly Yummy Easy Recipe with Simple Ingredients. Visit the farm this fall to Pick Your Own Apples and our website for more delicious recipes.
Baked Butternut Squash and Apples
This Butternut Squash and Apple recipe from Village Super Market's Dietitian is a great side dish for fall & winter! It's quick, easy and perfect for a small holiday gathering
Butternut Squash, Apple & Cranberry Bake!
Welcome to VivaTotalHealth!
My name is Allison Thibault and I am a Licensed/Registered Dietitian Nutritionist. I have my own private practice and work clinically as a Lead Clinical Nutritionist for one of the largest hospital systems in our country.
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Ingredients:
-Butternut squash
-2 Apples
-1/2 tbsp cinnamon
-2 tbsp maple syrup
-1/3 cup of chopped walnuts
-1/4 cup of dried cranberries
ENJOY!