How To make Butternut Apple Casserole

How to Make Roasted Butternut Squash with Apple

Lawman Johnson makes Roasted Butternut Squash with Apple.

Get the recipe for Roasted Butternut Squash with Apple:
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LOADED BUTTERNUT SQUASH | BAKED BUTTERNUT SQUASH | The cooking nurse

Butternut squash the most delicious and very nutritious vegetable that you can make in 1000 ways. here is one of the ways on how you can have your roasted butternut squash. remember to subscribe to my channel a lot in store this you and i hope you like it here.

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Butternut Squash Casserole

This Butternut Squash Casserole might just be YOUR new favorite holiday side dish! Apple cider, brown sugar, and a crunchy cinnamon cereal topping will ensure they go back for seconds! Thanksgiving dinner could always use a little shake up and this is just right!

For the full printable recipe and more, go to:

Items I use and recommend:

Pumpkin Pie Spice


Dark Brown Sugar


Granulated Sugar


Frosted Flakes


Pecans


13x9 Dish


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Looking for other holiday side dishes? Give these a try:

The Creamiest Mashed Potatoes:

Homemade Holiday Dressing:

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MUSIC:
Artist: Nicolai Heidlas
Title: Warm Lights

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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:

#squash #roastedsquash #thanksgiving #sidedish

Butternut Squash and Apple Casserole

I think I share this recipe every year, but it's only because I enjoy it so much.

It's a THM E recipe.

We just picked our butternut squash and I'm dying to head to an apple orchard and get some SWEET apples to make this again.

Picking the right kind of apples is imperative! Find the sweetest apples around. It will pair with the squash and basically melt in your mouth!

Bon Appetit!: Ron Welch - Baked Apples With Butternut Squash Recipe

Jack and Virginia welcome back guest Ron Welch to share his recipe for Baked Apples With Butternut Squash.

Butternut Squash, Plum, and Apple Bake | Gluten Free and Grain Free Recipe

Butternut Squash Plum Apple Bake screams sweet savory bountiful fall! It's perfect for any holiday gathering ~ especially during Rosh Hashanah, the Jewish New Year where we bring in sweetness at our table for a happy and healthy New Year with the foods we eat to celebrate this holiday.

This dish was created as an updo for the traditional tzimmes, a sweet potato, carrots and prune side. It pairs wonderfully with roasted chicken or with our traditional brisket. Meg and I discovered, this bake is great any time of the day or year. Read our full recipe to find out why we are so in love with this simple recipe and the many ideas that sprouted from our leftovers. Full recipe →

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SPIRALIZER WE USE:
Large spiralizer ~
Hand held spiralizer ~