Chicken, Apple & Cheese Casserole (English Dish)
Simple but flavorful dish straight from the English Countryside! Chicken, apples, cheese sauce and breadcrumbs make up this filling dish sure to please everyone!
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Southern Sweet Onion Casserole
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Southern Sweet Onion Casserole
This has become one of my favorite side dishes at Thanksgiving. The amazing sweetness of the caramelized onions with the saltiness of the Parmesan cheese and buttery cracker topping just sets off a taste combination you are going to love. You can double this recipe for larger gatherings, but remember, this takes some time to do. Caramelizing the onions can take up to an hour, but you can do them in the slow cooker overnight to get a jump on things in the morning. So give this easy to throw together recipe a try and let me know how you and your family/guests like it.
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Ingredients:
4 large sweet onions
1/2 cup butter
1/4 cup brown sugar
2-3 teaspoons balsamic vinegar
6-8 strips of bacon cooked/crumbled
1 tablespoon minced garlic
1/2 cup sour cream
1/2 cup parmesan cheese
1/2 cup cheddar cheese
1/4 teaspoon dried thyme
1 sleep Ritz® crackers, crushed
Caramelize the onions in a large cast iron skillet in the butter. This should take about 1 hour on medium low.
Half way through add the brown sugar and balsamic vinegar and stir to combine.
Once onions are caramelized, add the crumbled bacon and garlic. Combine well.
Now put half the onion mixture into a small baking dish and spread out in dish.
Add the sour cream in dollops to the top of the mixture
Add 1/4 cup parmesan cheese and 1/4 cup cheddar cheese over top equally.
Sprinkle the thyme evenly over top.
Spread out the remaining onions over the top.
Sprinkle remaining parmesan over top.
In a small bowl combine the crushed crackers and cheddar cheese and mix well.
Spread topping over casserole evenly.
Bake in a 350° oven for 30-35 minutes until bubbly and topping is golden brown.
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Greg Kantner / Greg's Kitchen
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Pork & Apple Casserole
Pork & apple casserole
Makes about 15 servings for a baby/toddler or serves 2 adults and 2 children
Ingredients:
• 400g Scotch pork shoulder, diced
• 2 tbsp plain flour
• 3 tbsp olive oil
• 1 medium onion, peeled and finely chopped (about 65g)
• 2 carrots, peeled, topped and tailed and diced (about 170g)
• 1 stick celery, diced (about 50g)
• 1 tsp black pepper
• 300mls hot vegetable stock/pork stock (made using low salt baby stock cubes, or homemade)
• 1 Bramley apple, peeled, cored and sliced
Preheat the oven to 180C/fan 160/gas mark 4. Toss the pork in the flour. Heat the oil in a frying pan over a medium heat and fry the meat until lightly browned, in batches if your pan is crowded.
Transfer to a casserole dish (with a fitted lid). Fry the onion, carrots and celery in the pan for 5 minutes until soft. Add to the casserole dish along with the rest of the ingredients. Oven bake for 1 hour with the lid on until the pork is tender and the sauce has thickened.
If you’re weaning with puree, simply blitz the casserole in a food processor with the blade attachment or use a stick blender. Portion into ice cube trays, freeze and then once frozen transfer into freezer bags.
Squash & sweetcorn fritters
Makes 7 – 8
Ingredients
• 85g self-raising flour
• ½ tsp baking powder
• 1 large egg
• 60mls milk
• A pinch of black pepper
• 120g butternut squash, peeled and grated
• 135g sweetcorn, (fresh/drained/frozen)
• 1 tbsp sunflower oil
Stir the flour, baking powder, egg, milk and black pepper to a thick paste. Add the squash and sweetcorn, stir well and set aside for 5 minutes.
Meanwhile heat the oil in a large frying pan on a low heat. Transfer a heaped tablespoon of the mixture into the pan, then repeat until you have four spoonfuls gently frying, well-spaced.
After 2 - 3 minutes use a slice to flip and fry each fritter on the other side for 2 - 3 more minutes. (You can squash the fritters gently to speed the process up at this point.) Remove from the pan and drain on kitchen roll, then repeat with the rest of the mixture. Serve warm as finger food with or without dips.
NB: These keep in the fridge for 3 days, well wrapped. Re-heat in a preheated oven at 180C/gas mark 4 for 5 minutes before serving.
How To Cook Onion Casserole || Brenda Gantt Recipes | Cooking with Brenda Gantt 2022
Onion Casserole. Morning y’all!
Tired of the same old, same old. ?Try this onion casserole.
You will love it.
Cook it 5 minutes more than what I said on the post.
Thanks to all of you who have sent me great food products to cook with.
It helps my show to be successful.
These onions are Vidalia. They were given.
Wish I had taken a picture it was beautiful and delicious.
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
See These Videos || How Recipes?
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Butternut Squash & Sausage Casserole (So Good)
This delicious squash casserole is something that I love to eat all winter long. With flavors like sausage, apples, onions, and more, this might just be one of the best squash recipes around. Hope you enjoy, thanks for watching.
Ingredients:
1 squash - butternut, buttercup, acorn, carnival, your favorite squash
1 lb Italian sausage
1 large onion
2 apples
1 package frozen spinach (or chopped fresh kale)
4oz cheddar cheese shredded
Salt, pepper, garlic powder.
Canola oil
#homecooking #easyrecipes #simplecooking
Easy Casserole Recipe | Mexican Casserle | Caramel Apple Dump Cake | Cook with Me
Hey y'all! In today's video, I'm making an Easy Casserole Recipe. Mexican Casserole. Im also making a Caramel Apple Dump Cake. This video is a collab with Jeni Gough. @Jeni_Gough She has a casserole recipe for you, as well. So be sure to check it out!
Jeni's Video:
Jeni Gough's Channel:
Mexican Casserole:
-1 1/2 lbs groung beef
-1/2 onion, diced
-1 can diced tomatoes
-1 can corn, drained
-1 can Pinto beans, drained
-1 10oz. can red enchilada sauce
-about 15 Corn Tortillias
-3/4 Cup minute rice
-1/3 Cup water
-1 packet Taco Seasoning
8 oz, Velveeta melting cheese, cubed
-2 cups shredded cheddar cheese
Caramel Apple Dump Cake:
-2 cans Apple Pie Filling
-3/4 Cup Butter, melted
-1 box yellow cake mix
-1/2 Cup Caramel Sauce
Bake at 350 degrees for 40-50 minutes. or until top is golden brown.
Hey, I'm Valerie. I'm a busy wife and mom to an 8 year old daughter. On my channel, you'll find Cooking, Cleaning, DIY's, Grocery Hauls, Organization, Decluttering and MORE! I love to bake, test new recipes, make crafts and just enjoy life! I love all thinks homemade and handmade. But sometimes, I like simple and convienient. Hit that subscribe button to get notified every time I upload a new video. I'd love for you to be a part of my YouTube Family! Thank you so much for watching and supporting my small channel.
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