Cinnamon Apple Casserole
Cinnamon Apple Casserole
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Cinnamon Apple Casserole INGREDIENTS:
✔️ 4 tbsp unsalted butter
✔️ 3 apples
✔️ 3 tbsp brown sugar
✔️ 2 tsp cinnamon powder
✔️ 3 brioche buns
✔️ 8 oz cream cheese
✔️ 2 cup milk
✔️ 1/3 cup maple syrup
✔️ 1 tbsp vanilla extract
✔️ pinch of salt
✔️ 1/2 cup almond flakes
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Becky Bakes... Sausage and Apple Casserole
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To follow this video you will need:
1 tablespoon Olive Oil
1 Onion, peeled and roughly chopped
150g Pancetta cubes (or diced smoked bacon)
6 Pork Sausages
1 500ml bottle Cider
1 dessertspoon Plain Flour
½ teaspoon Thyme
3-4 Garlic Cloves (optional)
1 medium Eating Apple
You will also need a large frying pan, an ovenproof casserole with lid, a large spoon or spatula, a chopping board and sharp vegetable knife and a hand whisk
Butternut Squash & Sausage Casserole (So Good)
This delicious squash casserole is something that I love to eat all winter long. With flavors like sausage, apples, onions, and more, this might just be one of the best squash recipes around. Hope you enjoy, thanks for watching.
Ingredients:
1 squash - butternut, buttercup, acorn, carnival, your favorite squash
1 lb Italian sausage
1 large onion
2 apples
1 package frozen spinach (or chopped fresh kale)
4oz cheddar cheese shredded
Salt, pepper, garlic powder.
Canola oil
#homecooking #easyrecipes #simplecooking
Make The PERFECT Creamy Chicken Casserole in Just One Pan!
OUT NOW!
This creamy chicken casserole is a real crowd-pleaser. I make it as a big batch then freeze half for a quick dinner another night.
You can cook it on the hob (stovetop) or in the oven. It reheats beautifully, and there's plenty of sauce to soak into your mashed potato and veggies!
#CookingShow #Recipe #onepotmeals
Pork & Apple Casserole
Pork & apple casserole
Makes about 15 servings for a baby/toddler or serves 2 adults and 2 children
Ingredients:
• 400g Scotch pork shoulder, diced
• 2 tbsp plain flour
• 3 tbsp olive oil
• 1 medium onion, peeled and finely chopped (about 65g)
• 2 carrots, peeled, topped and tailed and diced (about 170g)
• 1 stick celery, diced (about 50g)
• 1 tsp black pepper
• 300mls hot vegetable stock/pork stock (made using low salt baby stock cubes, or homemade)
• 1 Bramley apple, peeled, cored and sliced
Preheat the oven to 180C/fan 160/gas mark 4. Toss the pork in the flour. Heat the oil in a frying pan over a medium heat and fry the meat until lightly browned, in batches if your pan is crowded.
Transfer to a casserole dish (with a fitted lid). Fry the onion, carrots and celery in the pan for 5 minutes until soft. Add to the casserole dish along with the rest of the ingredients. Oven bake for 1 hour with the lid on until the pork is tender and the sauce has thickened.
If you’re weaning with puree, simply blitz the casserole in a food processor with the blade attachment or use a stick blender. Portion into ice cube trays, freeze and then once frozen transfer into freezer bags.
Squash & sweetcorn fritters
Makes 7 – 8
Ingredients
• 85g self-raising flour
• ½ tsp baking powder
• 1 large egg
• 60mls milk
• A pinch of black pepper
• 120g butternut squash, peeled and grated
• 135g sweetcorn, (fresh/drained/frozen)
• 1 tbsp sunflower oil
Stir the flour, baking powder, egg, milk and black pepper to a thick paste. Add the squash and sweetcorn, stir well and set aside for 5 minutes.
Meanwhile heat the oil in a large frying pan on a low heat. Transfer a heaped tablespoon of the mixture into the pan, then repeat until you have four spoonfuls gently frying, well-spaced.
After 2 - 3 minutes use a slice to flip and fry each fritter on the other side for 2 - 3 more minutes. (You can squash the fritters gently to speed the process up at this point.) Remove from the pan and drain on kitchen roll, then repeat with the rest of the mixture. Serve warm as finger food with or without dips.
NB: These keep in the fridge for 3 days, well wrapped. Re-heat in a preheated oven at 180C/gas mark 4 for 5 minutes before serving.
Love & Best Dishes: Apple Baked Bean Casserole Recipe | Fall Recipes for a Crowd
Apple Baked Bean Casserole Recipe | Fall Recipes for a Crowd - Apple side dish recipes, like these Southern baked beans with bacon, are the perfect addition to any fall dinner!
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