How To make Chicken and Apple Casserole
2 tb Olive Oil
3 1/2 lb Broiling Chicken, quartered
3 lb Mixed Root Vegetables,
Peeled and cut up 2 md Onions, peeled and cut in
Wedges 2 sm Cooking Apples, peeled,
Cored, and thickly sliced 2/3 c Dried Green Lentils
1 c Apple Juice
1 1/4 c Chicken Broth
Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and onion to hot oil in same pot. Saute for 4-5 minutes until vegetables begin to brown. Add apples, lentils, apple juice, and chicken broth. Mix well to cover lentils with liquid. Bring to a boil. Season to taste with salt and pepper. Add chicken, skin side up. Cover and bake at 375oF for 1 hour until juices run clear when chicken is pierces with a fork and lentils are tender. Note: To thicken pan juices, puree a few of the cooked vegetables with some of the pan juices in a blender. Stir back into remaining pan juices.
How To make Chicken and Apple Casserole's Videos
Chicken, Apple & Cheese Casserole (English Dish)
Simple but flavorful dish straight from the English Countryside! Chicken, apples, cheese sauce and breadcrumbs make up this filling dish sure to please everyone!
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Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen
This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced
Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)
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Cooking: Chicken and apple casserole
With Chef John Granata and Joe Zito.
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
TRYING GOUSTO MEALS - CHICKEN & APPLE CASSEROLE
So today I decided to try Gousto meals which get delivered to your door and Today I cooked chicken & apple casserole recipe which I got in the box.
I like to try and cook when possible so a good friend give me a code to try a box and with this meal I cooked the results was great and I enjoyed the food.
French Chicken Casserole recipe
How to cook a stunning French Chicken Casserole with Chef Mooney
Pork And Apple Casserole Made Easy
Now this Pork and Apple Casserole is an ideal winter warming Meal that can be served any time of year but to me it reminds me of Cold Winter Nights a meal that will certainly warm you up I hope you enjoy watching.
Ingredients
250 Grams of Diced Stewing Pork adjust size for portions
2 Large Mushrooms
4 Eating Apples
1 Medium Onion
1 Pint of Chicken or Vegetable Stock
1 Tablespoon of Oil
Seasoning to taste
Serve with Rice or Potatoes
Method
Finely Chop 1 Medium Onion
Peel 2 Large Mushrooms
wash Pork under cold running water and cut to size of choice
Peel and Core 4 Eating Apples
Gently Fry the diced Pork Add Seasoning until starting to Brown remove and set aside
Gently fry Onions until Softened
Add The Mushrooms and Gently Fry until Softened
In a Casserole Dish Put the Pork Pieces
Add the Mushrooms and Onions
Add the Chopped Apples
Add The Chicken or Vegetable Stock
Place The Casserole Dish in Preheated Oven 175 c For 1 hour or until Meat is Tender
Serve and Enjoy