How To make Chicken and Apple Casserole
2 tb Olive Oil
3 1/2 lb Broiling Chicken, quartered
3 lb Mixed Root Vegetables,
Peeled and cut up 2 md Onions, peeled and cut in
Wedges 2 sm Cooking Apples, peeled,
Cored, and thickly sliced 2/3 c Dried Green Lentils
1 c Apple Juice
1 1/4 c Chicken Broth
Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and onion to hot oil in same pot. Saute for 4-5 minutes until vegetables begin to brown. Add apples, lentils, apple juice, and chicken broth. Mix well to cover lentils with liquid. Bring to a boil. Season to taste with salt and pepper. Add chicken, skin side up. Cover and bake at 375oF for 1 hour until juices run clear when chicken is pierces with a fork and lentils are tender. Note: To thicken pan juices, puree a few of the cooked vegetables with some of the pan juices in a blender. Stir back into remaining pan juices.
How To make Chicken and Apple Casserole's Videos
One Pot Chicken Apple Potatoes Casserole Recipe
One pot potatoes chicken apple casserole recipe
Cook with me
Stay with me
#cookwithme
Ingredients
Potatoes
Chicken
Apple 2
Seasoning
Mustard 1/2 teaspoon
Rosemary 1/2 teaspoon
Meat seasoning a teaspoon
Salt
Lemon
Paprika a teaspoon
Turmeric 1/2 teaspoon
One onion
Garlic
Garlic powder
Olive oil
Other seasoning of your choice
DUMP AND GO! ???? EASY CASSEROLE RECIPES | FALL DUMP AND BAKE MEALS + DESSERT! | Cook Clean And Repeat
DUMP AND GO! EASY CASSEROLE RECIPES | FALL DUMP AND BAKE MEALS | Cook Clean And Repeat
4 SUPER EASY and DELICIOUS dump and go recipes! Check below for all recipes!
MEATBALL CASSEROLE
CHICKEN & RICE CASSEROLE
TWICE BAKED POTATO CASSEROLE
CARAMEL APPLE DUMP CAKE
Blue Baking Dish (MY FAV BAKEWARE EVER!)
#cookcleanandrepeat #dumpandgo #cookwithme
Hey y'all! Welcome to my channel. My name is Jennifer and I am a southern wife and mama of 2. I love sharing all things related to being the keeper of my home and family. I love sharing recipes, cleaning videos, and tons of other fun things mixed in! I hope you have a look around and will subscribe! Thanks for stopping by!
CONNECT WITH ME!
Add me on Instagram - Cookcleanandrepeat
I would LOVE to hear from you!
PO Box 104
Belmont, NC 28012
**FREQUENTLY ASKED QUESTIONS AND FAVORITE PRODUCTS**
*may contain affiliate links (No cost to you. Just helps me be able to continue creating amazing content!)
Favorite cleaning products!
My Teal Ninja Air Fryer
Buffalo Check Pillow Covers
My Shark Rocket Vacuum
*Favorite ever mop* - O-Cedar Spin Mop
My Pots & Pans Set
Where did you get your dining room curtains?
Found them at Ross.
Paint Colors
Living room/kitchen - Gauntlet Gray by Sherwin Williams
Foyer/Mudroom - Pavestone by Sherwin Williams
Half Bath- Storm Cloud by Sherwin Williams
Dining Room- Perfect Greige by Sherwin Williams
My white square Plates & Bowls
I use MagicLinks for all my ready-to-shop product links.
Check it out here:
-------------------------------------------------------------------------------------------------------------
For business Inquires, please email cookcleanandrepeat@influint.co
COOK WITH ME | Casserole Dish | Baked Chicken with Apple and Barley
Recipe inspiration from:
Come Cook with me. In this video I will be making Baked Chicken with Apples and Barley. This Baked Chicken with Apples and Barley recipe is really easy to prepare, but does take some time as you need to simmer the barley mixture for 20 – 25 mins and cook the chicken for 45 mins. This chicken dish was very flavorful, yet not too sweet. The ingredients combined into a delicious and healthy meal.
I hope you enjoy this cook with me video and let me know in the comments if there is any recipe you would like me to try next!
** This video is NOT sponsored
Music from YouTube Creator Library and Epidemic Sound
The Slow Cooked Pork Casserole you'll never forget
A lovely comforting dish, this pork casserole is cooked slowly with cider and stock in the oven. It's finished off with a good splash of cream and a sprinkling of crispy bacon lardons.
I love to serve it with creamy mashed potato for a dinner that has everyone asking for seconds!
Free printable recipe is available on our site:
Non-Alcoholic Version: Cider - this is alcoholic dry cider. You can replace with dry apple juice or a mixture of dry apple juice and stock (in addition to the rest of the stock in the recipe) if you prefer.
Ingredients:
2 tbsp sunflower oil
500 g (1.1lbs) diced pork shoulder
¼ tsp salt
¼ tsp ground black pepper
¼ tsp celery salt optional – I find it adds a nice savoury flavour
1 onion peeled and chopped
12 baby mushrooms chopped in half
2 carrots peeled and chopped
250 ml (1 cup) dry cider (hard cider if you're in the USA)
420 ml (1+¾ cups) chicken or vegetable stock (water + 2 stock cubes is fine)
½ tsp dried thyme
150 g (½ cup) bacon lardons or chopped streaky bacon
1 tbsp cornflour cornstarch mixed with 3 tbsp cold water
60 ml (¼ cup) double (heavy) cream
2 tbsp freshly chopped parsley
To Serve
Mashed potatoes
Steamed kale or other green veg
Instructions
1. Preheat the oven to 170C/325F.
2. Heat 1 ½ tbsp of the oil in a large casserole dish, over a high heat, until hot.
3. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes.
4. Turn the heat down to medium and add in the onion. Cook for 5 minutes, stirring occasionally until the onion softens.
5. Add the mushrooms and cook for a further two minutes.
6. Add the carrots, cider, stock and dried thyme. Turn up the heat and bring to the boil. Stir and scrape up any bits that may have stuck to the bottom of the pan.
7. Place a lid on the pan, and place in the oven for 2 ½ to 3 hours*, until the pork flakes apart when you press it with a fork. Check a couple of times during the last hour of cooking and add a splash of water or stock if it's starting to look a little dry.
8. Just before the casserole comes out of the oven, heat the remaining ½ tbsp oil in a frying pan and cook the bacon lardons until crispy. Turn off the heat.
9. Remove the casserole from the oven and stir in the cornstarch and water mixture to thicken, if needed.
10. Stir in the cream. Taste and season with a little more salt and pepper if needed. Sprinkle on the bacon lardons.
11. Serve with green veg on top of mashed potatoes. Sprinkle on a little chopped parsley before serving.
Want to cook in the slow cooker?
Cook the ingredients until the point it's just about to go in the oven. Then transfer to a slow cooker at this point and cook for 6-8 hours on low or 5-6 hours on medium.
#CookingShow #Recipe Casserole
Traditional English Recipes: Chicken & Apples Casserole, Ham & Leeks, Date & Pecan Cake (#1119)
We’ve got Traditional English Recipes from our friends across the pond! Chicken and Apple Casserole and Ham and Leeks with Cheese. Then try a spongy Date and Pecan Cake for dessert topped with melted butter, sugar and pecans. Listen to the soothing sounds of Sarah Beth Terry as she strums along to her original, Everybody Waves.
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
How To Make French-Style Chicken Casserole a la Normande | Rachael Ray
Watch Rach make this creamy French chicken casserole she learned how to make from her mom.