How To make Chicken Taco Bake
2 cups cooked rice
(2 to 3)
2 cups cooked shredded turkey or chicken :
(2 to 3)
1 can tomato sauce 8 oz.
1 envelope taco seasoning
1 can refried beans :
(1 to 2)
1 cup grated cheese. -- (1 to 2)
we like brown rice, but you can use white instead....I have even used ham and crumbled ground beef if you happen to have it on hand. Layer in a 9x13 baking dish the cooked rice. In another bowl, mix taco seasoning and tomato sauce. Add shredded chicken and coat it well with tomato mixture. Layer this chicken mixture on the rice in pan. "Frost" the chicken layer with the refried beans. It may take up to 2 cans for that, especially if you want a good thick layer. Top off with grated cheese. Wrap for freezing and pop it into the freezer. When ready to bake, thaw and bake uncovered for 30 to 45 minutes or until hot all the way through and the cheese is nice and bubbly. Enjoy!
I love hearing about all of wonderful things you are all freezing. Thanks for the tip on coating your tin foil with cooking spray before you wrap your food with it for freezing. I was having trouble with cheese sticking to the foil when I unwrapped it for baking. I have given it a try and it does help. Thanks I would like to share my recipe for chicken-taco casserole.... I just throw in these ingredients, so there is little measuring....... so the recipe is not exactly accurate. Make a small batch to try it and see if you like it and then make several. These have frozen well and taste great when thawed and cooked. It is so easy and rather inexpensive.
How To make Chicken Taco Bake's Videos
Miss Annie makes Chicken Taco Casserole | Quick Mexican dinner idea | Way to use leftover chicken
This taco casserole is sure to be a family favorite. It's crunchy and cheesy and full of flavor. You will love how easy it is to make too!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Easy Oven Baked Chicken Tacos Recipe
This BAKED CHICKEN TACOS RECIPE has been pinned over 2 million times. Have you tried them?!
FULL RECIPE:
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Instructions:
00:00:05 - How to make Chicken Tacos
00:00:30 - How do you bake chicken tacos in the oven?
00:00:34 - How do you saute onions?
00:00:39 - Saute onions in 1 tablespoon olive oil. Once they're translucent and fragrant, they're done.
00:00:56 - Add cooked, rotisserie chicken to the skillet and stir to combine with the onions.
00:01:04 - Add green chiles and diced tomatoes, stirring to combine.
00:01:08 - Add taco seasoning and stir to combine.
00:01:30 - Fill taco shells with refried beans, chicken mixture, and cheese.
00:01:34 - How do I keep taco shells crispy? How do I keep taco shells from getting soggy? See our tips.
00:02:52 - Bake for 15 minutes at 400F.
00:03:20 - How to chop jalapenos.
00:03:26 - Chop cilantro.
00:03:40 - Remove tacos from the oven and top with toppings of your choice. We like lettuce, cilantro, sour cream, jalapenos, and pico de gallo.
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Mexican Chicken Casserole
Just 30 minutes in the oven and your family will be enjoying this delicious Mexican Chicken Casserole!
You can print the recipe here
Ingredients
3 cups crushed tortilla chips or Dorito Nacho Cheese chips
15 oz. black beans drained and rinsed
2 cups chopped cooked chicken (rotisserie chicken works well)
1 teaspoon ground cumin
21 oz. cream of chicken soup 2 (10.5 oz) cans
1 10 oz. can Rotel tomatoes undrained
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato diced
1 bunch cilantro rinsed and chopped
Jalapeños optional
Instructions
Preheat oven to 350 F and grease a 13x9 casserole dish with non-stick cooking spray.
Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
Layer diced chicken and black beans over the crushed chips.
Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.
Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted.
Garnish casserole with cilantro and chopped tomatoes.
Serve immediately with a slice or two of fresh jalapeño.
Notes
Do not drain Rotel tomatoes before adding to casserole.
You can substitute Doritos for regular tortilla chips.
For another flavor element, mix a 4 oz. can of diced chiles into the soup/cumin mixture.
Prepare ahead of time except for the tortilla chips over the top. Cover with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap and sprinkle with chips. Bake until hot and bubbly.
How to make The BEST EASY Chicken Taco Casserole Recipe | Boom Done Recipe
????????????The BEST EASY Mexican Chicken Taco Casserole Recipe ☁️The ingredients and quick tips are listed below ⬇️
Oven tamales- Bake at 380 degrees for 20-25 minutes
Ingredients
1 pre-shredded rotisserie chicken
2 Tbsp tomato sauce
1 Tbsp taco seasoning (kinder’s is amazing!!)
12 corn tortillas
2 to 3 cups of Mexican rice
3 to 4 cups of Mexican cheese blend
2 cups of pinto beans
Desire amount of Mexican sour cream
Topping iceberg lettuce, Mexican cheese blend, pico de Gallo, hot sauce
Taco seasoning recipe-
Mexican white veggie rice-
Tip‼️
Have a lot of fun when making this recipe ????
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#mexicanfoodrecipes #chickenTaco #tacocasserole #easyrecipe
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Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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