Miss Annie makes Chicken Taco Casserole | Quick Mexican dinner idea | Way to use leftover chicken
This taco casserole is sure to be a family favorite. It's crunchy and cheesy and full of flavor. You will love how easy it is to make too!
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DORITOS CHICKEN CASSEROLE, A delicious dinner idea
DORITOS CHICKEN CASSEROLE, A delicious dinner idea using our favorite chip Doritos, baked chicken and pantry flavors.
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Ground Beef Doritos Casserole
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EASY Taco Bake Casserole???????? WW Friendly | Lightened Up Recipe |Weight Watchers-With Calories & Macros
EASY Taco Bake Casserole???????? WW Friendly | Lightened Up Recipe |Weight Watchers- With Calories & Macros Weight Watchers Points and additional nutritional information Included. This Skinny comfort food recipe for taco bake gives you all the flavors of tacos in an easy casserole form!
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Ingredients:
12 tortillas Pueblo Lindo White corn tortillas
1 can Fat free refried beans
16 oz 93% lean ground turkey
2 Tbsp Taco seasoning mix
1 1⁄2 cups Kroger Reduced fat 4 cheese Mexican blend finely shredded cheese
1⁄2 cup Water
1 medium Uncooked onion, chopped
1 medium Uncooked bell pepper, chopped
2 tsp Minced garlic
20 oz Rotel Original diced tomatoes & green chilies
15 1⁄2 oz Canned black beans
In a large skillet, on medium high heat, add ground turkey along with the onions, bell pepper and black pepper until the turkey is browned and the veggies are softened. Add minced garlic and cook an additional minute. Add in water and taco seasoning. Stir and let simmer for about 5 minutes on low heat. Add the Rotel and rinsed and drained black beans. Stir and let continue to simmer for an additional 10 minutes on a low heat. In a microwave safe bowl, heat refried beans to soften them.
Spray the bottom of a 9×13-inch dish with nonstick spray. Place 6 tortillas on the bottom of the dish. Spread half of the refried beans on top, followed by half of the meat mixture, evenly over the tortillas. Sprinkle half of the cheese over the meat layer. Repeat the process with remaining tortillas, beans, meat mixture and cheese. Bake, uncovered, at 350°F until bubbly, and cheese is melted, about 25-30 minutes. Serve with taco toppings of your choice!
Makes 6 servings. WW Points per serving - 9 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 6 SERVING SIZE: 1/6
Amount Per Serving: CALORIES: 411 TOTAL FAT: 12 g SATURATED FAT: 5 g CHOLESTEROL: 15 mg SODIUM: 1281 mg CARBOHYDRATES: 50 g FIBER: 12 g SUGAR: 3 g PROTEIN: 33 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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Betty's Chicken Taco Bake, Recipe by Tori Durham
Betty demonstrates how to make Chicken Taco Bake. This recipe was sent in by Tori Durham of Burlington, Ontario, Canada. This is a quick and easy recipe for a delightful Mexican main course. Thanks, Tori!
Chicken Taco Bake
1 tablespoon olive oil
1 medium sweet onion, chopped
12 ounces sour cream, more or less as desired
16-ounce jar mild salsa (You may substitute pico de gallo salsa or similar ingredient.)
1.25-ounce package taco seasoning mix
cooking oil spray
1 pound to 1 ½ pounds cooked meat, seasoned with salt and pepper (I use chopped cooked boneless, skinless chicken breasts, but you may prefer chopped or shredded cooked sirloin steak or browned ground beef or browned ground turkey.)
10-ounce bag corn chips, such as Nacho Cheese Doritos
4 ounces shredded sharp cheddar cheese
Heat olive oil in deep skillet over medium heat. Add chopped onion and cook until onion is softened. In a medium-sized bowl, mix together sour cream, salsa, and taco seasoning. Add to onions, stirring to combine. Set aside. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Place cooked meat evenly over bottom of dish. Pour sour cream mixture evenly over top of meat. Crush corn chips inside the bag until they are about ½-inch square in size. Sprinkle crushed corn chips over sour cream layer. Sprinkle shredded Cheddar cheese over top of corn chips. Bake at 350 degrees (F) for 30 minutes, until casserole is hot and cheese is bubbling and beginning to brown. For best results, serve while hot. This casserole is so easy to put together, and the layering aspect is a big plus. I hope you enjoy this recipe as much as my family does! Thanks again for a fantastic recipe, Tori! --Betty :)
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Taco Casserole
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Taco Casserole with Corn Chips - Super Easy | Shotgun Red Recipes
Super easy taco casserole your family will love. If you love, ground turkey, cheese, corn, onion, sour cream and corn chips, you will love this easy casserole recipe!
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TACO CASSEROLE WITH CORN CHIPS
INGREDIENTS:
1 Lb. Ground Turkey
1 Cup Sweet Onion (diced)
1 Cup Salsa (medium)
2 ¼ Cups shredded Cheddar Jack Cheese (divided)
1 Can Sweet Corn (drained)
1 Cup Sour Cream
1 Cup Corn Chips (crushed and divided)
½ Cup Green Onion (diced)
ground turkey recipes taco casserole recipe taco bake