Beth's Cheesy Pesto Chicken Bake Recipe | ENTERTAINING WITH BETH
Learn how to make my cheesy pesto chicken bake with pesto, tomato and mozzarella. A great Sunday Night dinner idea for two!
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BETH'S CHEESY PESTO CHICKEN BAKE
Serves 2
INGREDIENTS:
2 boneless, skinless chicken breasts
2 tbsp (30 ml) olive oil
1 tsp (5 ml) balsamic vinegar
1 clove garlic, minced
salt and pepper to taste
½ tsp (2.5ml) Italian Seasoning (or dried basil)
For Tomato Sauce:
1 tbsp (15 ml) olive oil
3 small tomatoes, diced
1 garlic clove, minced
salt and pepper to taste
2 tbsp (30 ml) white wine, or lemon juice
2 tbsp (30 ml) fresh basil, chopped
6 tbsp (90 ml) store-bought pesto
6 slices of fresh mozzarella (packed in water)
METHOD:
Mix together the olive oil, vinegar, garlic clove, salt and pepper and Italian Seasoning. Place chicken breasts in marinade for 10-15 mins while you prep the tomato sauce.
For the tomato sauce, heat olive oil in a pan, add tomatoes and cook down, add garlic, salt and pepper and cook a bit more. Add wine (or lemon juice) cook until more liquid is evaporated and sauce is forming. Add fresh basil and stir and remove from heat and set aside.
For chicken grill breasts on an indoor grill pan on each side until nice grill marks form 4-5 mins each side. Transfer to a place to rest.
Prepare 2 heat safe dishes (I like to use individual gratin dishes for these) place 3 tbsp (45ml) of pesto in the bottom of each gratin dish. Place chicken breasts on top.. Layer 3 slices of fresh mozzarella on top of chicken. Bake at 400F (200C) for 10-15 mins or until chicken is cooked through.
Reheat tomato sauce slightly if needed. Dollop sauce on top of melted cheese. Garnish with freshly cracked pepper and more basil and serve!
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Honey-orange chicken bake | Easy recipe
This is super easy and super delicious chicken recipe. Just with less than 10 min of active prep time and minimum ingredients you will get juicy flavorful chicken dinner suitable for quiet family dinner or special occasion gathering.
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Ingredients:
12 chicken drumsticks (my weighted 3.5 lbs-1.6 kg)
2 oranges
4 tbsp honey
4 tbsp oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
Instructions:
1. Prepare marinade. Juice from one orange combine with 2 tbsp of light tasting oil, honey, sale, pepper and paprika (for more intense orange flavor use zest from the orange).
2. Place your drumsticks into a large ziplock bag, pour over the marinade and close the bag releasing as much air as possible. This will ensure that your chicken will marinate evenly. Marinate the drumsticks for at least 2 hours up to 24 hours (in the fridge).
3. Once ready to bake- arrange the drumsticks and slices from one orange in a baking dish, pour 5-6 tbsp of marinade and 2 tbsp of oil over the drumsticks. Bake for 1 hour 20 min or until the skin on the chicken is golden-brown colour in the preheated oven at 350F (177-180 C).
Це надзвичайно простий і надзвичайно смачний рецепт курки. Всього лише за 10 хв активного часу підготовки та мінімальних інгредієнтів ви отримаєте соковиту ароматну курячу вечерю, придатну для тихої сімейної вечері або особливої події.
Інгредієнти:
12 курячих гомілок (моя вага 3,5 кг - 1,6 кг)
2 апельсини
4 ст. Ложки меду
4 ст ложки олії
1/2 ч. Ложки солі
1/4 ч. Ложки перцю
1/4 ч. Ложки паприки
Інструкції:
1. Приготувати маринад. Сік з одного апельсина поєднати з 2 ст. Ложками олії легкої на смак, медом, сіллю, перцем і паприкою (для більш насиченого апельсинового смаку використовуйте цедру апельсина).
2. Помістіть гомілки у великий мішок на блискавці, залийте маринадом і закрийте мішок, випускаючи якомога більше повітря. Це забезпечить рівномірне маринування вашої курки. Маринуйте гомілки як мінімум від 2 до 24 годин (у холодильнику).
3. Після готовності до випікання - розкладіть гомілки та скибочки з одного апельсина у формі для випікання, залийте 5-6 ст. ложками маринаду та 2 ст. олії. Випікайте 1 годину 20 хв або до тих пір, поки шкірка курки не придбає золотисто-коричневого кольору в розігрітій духовці до температури 350F (177-180 С)
Russian
Это супер простой и супер вкусный рецепт курицы. Менее чем за 10 минут активного времени на подготовку и минимум ингредиентов вы получите сочное ароматное блюдо, подходящее для тихого семейного ужина или собрания по особому случаю.
Ингредиенты:
12 куриных голеней (вес моих 3,5 фунта - 1,6 кг)
2 апельсина
4 столовые ложки меда
4 ст. Л. Масла
1/2 чайной ложки соли
1/4 ч.л. перца
Паприки 1/4 ч.
Инструкции:
1. Приготовить маринад. Сок одного апельсина соединить с 2 столовыми ложками легкого на вкус масла, медом, соллю, перцем и паприкой (для более интенсивного вкуса апельсина используйте цедру апельсина).
2. Поместите голени в большой пакет с застежкой-молнией, залейте маринадом и закройте пакет, выпуская как можно больше воздуха. Это обеспечит равномерное маринование курицы. Мариновать голени от 2 до 24 часов (в холодильнике).
3. Когда все будет готово, выложите голени и ломтики одного апельсина в форму для запекания, залейте голени 5-6 столовыми ложками маринада и 2 столовыми ложками масла. Выпекать в течение 1 часа 20 минут или до тех пор, пока кожа курицы не станет золотисто-коричневой, в предварительно разогретой духовке при температуре 350F (177-180 C).
Bake Chicken In Orange Juice
Delicious bake chicken
Ingredients :
•chicken
• orange juice
•onions
•garlic
•bell peppers
•pimento
•grace fish and meat sauce
•honey
How to cook / bake orange and honey chicken///easy recipe////affordable
No Bake Orange Cheesecake Recipe By Food Fusion
Another delectable No-Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
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00:00 Orange No-bake Cheesecake
00:16 Prepare Crest
00:57 Prepare Candied Oranges
01:24 Prepare Cheesecake
03:24 Garnishing
Serves 6-8
Recipe In English:
Ingredients:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Directions:
Prepare Crust:
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,orange zest & process until well combined.
-Transfer this to 8-inch spring form pan.
-Spread evenly & press firmly to set it then refrigerate for 1 hour.
Prepare Candied oranges:
-In a frying pan add water, sugar & mix well until sugar melts.
-Add orange slices & cook slices in sugar syrup until orange peels are transparent.
-Spread on a tray & let them completely cool & reserve for garnishing.
Prepare Cheesecake:
-In a large bowl add ice cubes.
-Place another bowl in center,add cream and beat well.
-Add icing sugar & beat until stiff peaks form & set aside.
-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.
-Cook on double boiler for 16-18 minutes while whisking gently.
-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.
-In a small bowl dissolve gelatin powder in water & mix well.
-Add dissolved gelatin mixture & mix well.
-Add orange food color & mix well.
-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.
-Add whipped cream & fold gently with spatula until combined.
-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.
-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!
Recipe in Urdu:
Tarkeeb:
Prepare Crust:
-Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein.
-Makhan aur orange zest dal ker ache tarhan chop ker lein.
-Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein.
-1 hour kliya refrigerate ker lein.
Prepare Candied oranges:
-Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein.
-Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein.
-Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein.
Prepare Cheesecake:
-Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den.
-Cream dal kar beat karen.
-Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein.
-Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen.
-Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein.
-Aik chotay bowl may gelatin powder or pani daal kar mix karen.
-Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen.
-Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay.
-Whipped cream mein dal kar spatula ki madad se fold karen.
-Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den.
-Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!
BAKE CHICKEN WITH ORANGE
Hello Everyone ! Another recipe that I want to share with you all.By the way I thank you all for those who subscribe in my Youtube Channel and for those who haven´t subscribe yet please subscribe in my channel to help my channel grow and so that I will be able post more videos and travel Vlog.
The recipe today is just so simple and easy to make no need to much of you time.
This is Bake Chicken with Orange.
Ingredients:
1/2 Chicken wash and drain then season it with salt and black pepper .Then squeeze some orange and sprinkle also cayenne pepper for more aroma. and Extra Virgin olive oil for more savoury then bake it for 30-40 mins
Sautée Shrimps
6 pcs of Shrimp
1 Chili pepper
ginger
garlic
olive oil
and orange
salt and pepper to taste
Mix veggies
Cut the veggies and wash then blanch for 2-3 mins
then sautée with olive oil add salt and black pepper to taste.
Thank you Guys for watching ! I hope you like this video
DISCLAIMER: I DO NOT OWN ANY MUSIC IN THE VIDEO