How To make Chicken Phyllo Wraps
1 lb ground chicken
1 c chopped fresh mushrooms
1 md onion -- chopped
3 c cooked rice (cooked without
: salt and : fat) 1 c nonfat low-salt ricotta
: cheese 10 oz pk chopped spinach, thawed
: and well drained 1 cn 2 1/4oz sliced black olives
: drained 1/4 c pine nuts
toasted*
2 cloves garlic :
minced
1 ts ground oregano
1 ts lemon pepper
12 phyllo dough sheets
Coat large skillet with cooking spray; heat over medium-high heat until hot. Add chicken, mushrooms and onion; cook and stir 2 to 4 minutes or until chicken is no longer pink and vegetables are tender. Reduce heat to medium. Add rice, ricotta cheese, spinach, olives, nuts, garlic, oregano and lemon pepper; cook and stir 3 to 4 minutes until well blended and throughly heated.. Working with 1 phyllo sheet at a time, spray with cooking spray; fold sheet in half lengthwise. Place 3/4 to 1 cup rice mixture on one end of phyllo strip.
Fold left bottom corner over mixture; forming a triangle. Continue folding back and forth into triangle to end of strip. Repeat with remaining phyllo and rice mixture. Place triangles, seam side down, on baking sheet coated with cooking spray..Coat top of each triangle with cooking spray...Bake at 400 15 to 20 minutes or until golden brown...
How To make Chicken Phyllo Wraps's Videos
Filo Chicken Kiev | Keep Cooking Family Favourites | Jamie Oliver
#KeepCookingFamilyFavourites
This is a brilliant take on the classic chicken kiev but using crispy filo pastry! The pastry protects the chicken for the most delicate and moist chicken breast with all that garlicky goodness!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
From Jamie's latest TV show Keep Cooking Family Favourites, enjoy!
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Links from the video:
How to Cook Roast Chicken | Jamie Oliver
British Bolognese | Keep Cooking Family Favourites | Jamie Oliver
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jamieol.com/JamieOliverRange
For more nutrition info, click here:
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Chicken Pot Pie (As Made By Wolfgang Puck)
Read more! -
Recipe!
2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg
Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.
Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.
Carefully spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.
Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Chicken in Phyllo | Surprisingly Easy Cooking | Perfect Summer or Spring Recipe
These crisp, golden brown but creamy phyllo-wrapped chicken thighs - or breasts - are easy, fun and fast to make, a dream to freeze, and completely elegant to serve for a dinner party. Freeze in small bunches or twelve at a time, then defrost as few or many as needed. The rich, faintly garlic, tarragon and onion flavor in the creamy filling makes plain old chicken happy to play its part!
You can find the RECIPE here:
STUFF I love to cook with here:
Chicken and Mushroom Pie | Phyllo
#chicken #chickenpierecipe #chickenandmushroom #phyllo #pie
Chicken & Mushroom Pie
1/4 cup oil
1 medium onion diced
3 cloves minced garlic
1 chillie (optional)
500g chicken fillet cubed
1/2 tsp pepper
Salt fo taste
250g mushroom diced
50g mushroom soup or 2 tblsp plain flour
1/4 cup cream
2 cups milk
7 sheets phyllo pastry
30g melted butter
Mouthwatering Chicken Mushroom Phyllo (filo) A Flaky Delight! #phyllo #cooking #pastry
Mouthwatering Chicken Mushroom Phyllo | A Flaky Delight!
Description:
???? Get ready for a culinary adventure that'll make your taste buds dance! ????
???? Introducing our heavenly Chicken Mushroom Phyllo recipe - a symphony of flavors that will leave you craving for more! ????
???????? Join us in the kitchen as we unravel the secrets to creating this crispy, golden-brown masterpiece that's as easy to make as it is delicious! From tender, succulent chicken to earthy mushrooms, all nestled inside layers of delicate, flaky phyllo dough, this dish is a true showstopper.
???? And let's not forget about the creamy cheese sauce that takes this dish to a whole new level of indulgence! ????
???? In this video, we'll guide you step-by-step through the process, sharing pro tips and tricks to ensure your Chicken Mushroom Phyllo turns out perfectly every time.
???? Whether you're a seasoned home cook or a kitchen newbie, this recipe is a must-try! It's ideal for family dinners, special occasions, or even a cozy night in. Your guests will be blown away by your culinary skills!
???? Don't forget to hit that LIKE button if you're excited to try this recipe, and make sure to SUBSCRIBE for more mouthwatering dishes that will elevate your cooking game!
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???? Get the full list of ingredients and detailed instructions in the video. Remember to share your recreation with us on Instagram using #ChickenMushroomPhyllo. We can't wait to see your creations!
???? If you love the idea of combining crispy, flaky pastry with savory chicken and mushrooms, you won't want to miss this! Watch the video now and embark on a culinary journey that's destined to go viral!
#chickenmushroom #deliciouseats #recipetutorial #foodiefaves delivers great quality recipes with something for the whole family. with the wine pairing to match.
00:00 Introduction
00:24 What Ingredients You'll Need
01:17 Protecting Your Filo
01:28 Preparing the Filling
02:39 Layering the Filo
04:19 Filling your Filo
05:04 Preparing for the Oven
05:37 Let Your Taste Buds Decide
Chicken Pot Pie Turnovers with Phyllo Dough #recipe
Chicken Pot Pie Turnovers with Phyllo Dough #recipe