How To make Southwest Breakfast Wraps
4 large eggs
2 tablespoons light sour cream
1/4 cup green onions
chopped
pinch ground black pepper 1 large flour tortilla :
(10-inch)
1 teaspoon olive oil
1/2 cup diced chorizo
1/2 cup cheddar cheese shredded
3 tablespoons thick and chunky salsa
:
medium or hot
1. In a medium bowl, whisk together eggs, sour cream, green onions and pepper; set aside. 2. In a large (10 inch) nonstick skillet over medium-high heat, cook tortilla until heated through, about 1 minute per side. Transfer to a plate and cover to keep warm. 3. Reduce the heat to medium and add oil to the skillet. When the oil is hot, add chorizo and cook until lightly browned, about 1-1/2 minutes. With a slotted spoon, transfer the chorizo to a small dish. Pour the egg mixture into the skillet, using a spatula to lift the edges of the cooked egg and letting the uncooked egg run underneath. 4. When the eggs are completely set, turn the omelet over. Sprinkle with the reserved chorizo, then with cheese. Remove the pan from the heat. 5. Uncover the tortilla and spread with salsa. Slide the omelet on top. Roll the tortilla and omelet up together. Cut in half for two servings. Typed by Lynn Thomas dcqp82a@prodigy.com. Source: Fresh Ideas from Safeway Stores. Lynn's notes: I made this 9-2-97; used bacon for the chorizo and bacon fat for the olive oil. Very quick and easy to do and makes a great light dinner or can be served at breakfast.
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DELUXE Breakfast Burritos
Click here and use my code BRIAN2 to get 55% OFF your first month at Scentbird. Currently only available in the US & CA. The breakfast burrito is about so much more than just combining stuff into a tortilla. It's about the expertly crafted blend of flavors and textures and, of course, THE BUILD. Don't forget about the build.
FULL RECIPE AND INSTRUCTIONS:
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-- INGREDIENTS (makes 4 large burritos) --
BURRITO
▪1lb/.5kg Frozen tater tots
▪1lb/.5kg thick cut bacon, cut into bite size pieces
▪230g/1c water
▪1 15oz/440g can pinto beans, drained
▪1 16oz/450g can refried pinto beans
▪Salt
▪Black pepper
▪2-3g or 1t cumin
▪1 lime
▪10 large eggs
▪125g or 1/2c heavy cream
▪Spicy chipotle ranch (recipe below)
▪Large 10”/25cm tortillas
▪Oaxaca cheese, grated (sub with chihuahua or pepper jack)
▪Smashed avocado (roughly combine 2 avos with pinch of salt and squeeze of lime)
▪Cilantro, chopped
▪Cotija cheese
TOMATILLO SALSA
▪100g or 4 small-med jalapeno, chopped
▪10g or 3-4 cloves garlic, chopped
▪100g or 1 small white onion, chopped
▪400g or 4-6 whole ripe tomatillos, chopped
▪400g or 1 2/3c water
▪10g or a handful of cilantro
▪Large pinch of salt
--
SPICY CREMA
▪125g or 1/2c mayo
▪Juice ½ lime or 1Tbsp
▪15g o 1Tbsp hot sauce
▪50g or 1/4c sour cream
▪1 chipotle chile in adobo
▪1 garlic clove, minced
--
This month, I tried:
Jade888 by Hermetica-
Winter Oak by Raw Spirit Fragrances-
TOUS Man Chill by Tous-
No. 1 Cologne by DIME Beauty-
CHAPTERS:
0:00 Intro & step 1
0:35 Tomatillo salsa
1:37 Bacon
3:15 The beans and eggs
4:19 spicy crema aka chipotle ranch
4:54 Scentbird (ad)
5:54 The build and roll
10:22 Let’s eat this thing
#breakfastburrito #burrito
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Path of Life Southwest Quinoa Breakfast Burritos
High-protein breakfast breakfast burrito that can be made in advance and reheated.
This dad made 30 breakfast burritos for his son’s baseball team ????
(via @3piecesofpecan)
Southwest Plant Based Breakfast Burrito
I was craving sausage and eggs, so I made a plant based Southwest Breakfast Burrito~
This Breakfast Burrito is SO GOOD, It's the BEST breakfast ever!
This breakfast burrito was really created by my son the burrito fanatic. It has eggs, onions, bell peppers, cheddar cheese, bacon, and an unusual ingredient. He always seems to come up with some great burrito variations and this one doesn't disappoint! Another one of his great ideas is my burrito pie. Check that out also, it's not to be missed.
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Breakfast Burrito Recipe
Ingredients:
Makes 2 breakfast burritos
4 eggs
4 slices bacon, no nitrates
Large handful or about 1 cup of grated cheddar cheese
2 cups of french fries, frozen and cooked per package instructions
1 bell pepper, super fine dice
½ yellow onion, super fine dice
Frank’s Red Hot Sauce, or sriracha sauce
Sour cream
½ tsp. Salt
½ tsp. Garlic powder
Flour tortillas or gluten free tortillas
Directions:
Prepare and cook the french fries as per package instructions. Then cook the bacon by placing into a frying pan over medium heat. Turn frequently until crispy and then remove to a paper towel covered plate to drain.
Chop the bacon into bite size pieces and set aside.
Drain out the bacon grease except 1 Tbsp and cook the onion and bell pepper for 4 minutes stirring frequently.
Add the scrambled eggs to the pan and add the cheese, salt and garlic powder and cook to your desired doneness.
Heat the tortillas in a tortilla oven in the microwave for 40 seconds on high heat.
Make the burritos by placing the egg filling down the center of the burrito and topping with ½ the bacon bits, a handful of french fries, a few shakes of Franks Hot sauce and some dollups of sour cream.
Fold the edges up first and then roll your burrito. Enjoy!
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This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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#mexicanfood
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Southwest Breakfast Wraps!
Easy and super tasty Breakfast Wraps. Make this big batch and feed the whole family or save some and put them in the freezer for a quick hearty breakfast later! In this recipe I used:
1 1/2 Lb. Fresh made in the meat dept.
15 Lg. Eggs, Salt N' Pepper to taste
1 Green Bell Pepper Diced
1 Lg. Onion Diced
Spices: Black Pepper, Chili Pepper Flakes, Fajita Seasoning
Shredded Mexican Style Cheese Blend
Burrito Size Flour Tortillas
Garnish with you favorite stuff: Hot Sauce, Salsa, More Cheese Etc. :)
#how to make,#asmr #breakfast wraps #breakfast burritos,