Breakfast Fry Up | Over The Fire Cooking by Derek Wolf
Breakfast Fry Up is a must! ????????????
While I have to admit this is not a Full Breakfast Fry Up, it is as close as I can get here in the States. Skillet roasted potatoes, eggs, bacon, breakfast sausage, tomatoes, mushrooms and baked beans create this whole meal! It really does give you all the sustenance you need (until 2nd breakfast). That being said, what am I missing??? Find the whole recipe on my blog or linked in my bio. ????????
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Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen
These stuffed cabbage rolls are the best I've tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt
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Hearty Fall Vegetable Soup Recipe [click arrow to the right (on iPad) or scroll to see Ingredients]
Nothing says Fall like a Hearty Vegetable Soup, and this recipe comes together in about 30-45 minutes, and it feeds a crowd!
Ingredients
2 Tbsp Unsalted Butter (sub:. Plant-based butter)
½ Medium Yellow Onion
1 Clove Garlic, minced
½ Each, Red, Yellow (or Orange), Green Bell Pepper
½ Fennel Bulb
1 Stalk Celery
2 Medium Carrots, peeled
2 Potatoes, peeled
1 Pattipan Squash, or other, peeled
2 Roma Tomatoes, *peeled (if you use tomatoes other than Roma, they need to be seeded before adding to soup)
1 Bay Leaf
**2 Sprigs Fresh Rosemary
**2 Sprigs Fresh Thyme
**8 Fresh Mint or Basil Leaves
2 Quarts Vegetable or Chicken Stock, low sodium
Salt
White Pepper
00:00 Introduction
01:13 Ingredients
04:53 Blanch tomatoes and peas
07:43 Chopping vegetables (onions, carrots, celery)
09:50 Sweating vegetables
13:13 Chopping bell peppers
17:40 Peeling/chopping potatoes
21:40 Peeling/chopping pattipan squash
25:40 Adding stock
26:00 Peeling/seeding tomatoes
28:00 Preparing bouquet garni
31:20 Adding tomatoes
32:00 Seasoning soup
36:24 Tasting
If you are inspired to re-create any of our recipes, please feel free to post a photo on our Homecooking With Chef Walter fb page or my IG: @waltereagleton, and remember to use the hashtag #homecookingwithchefwalter
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Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips.
So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef.
For more information on Artistic Gourmet Adventures, check their website,
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About Chef Walter
With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes.
“I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.”
Music: Back In Town; Nard Berings,
TASTY PLANT BASED VEGETABLE STEW ???? Hearty vegan recipe to warm your bones!
This plant based vegetable stew recipe is the perfect dish to enjoy on a cool winter evening. This filling vegan stew is loaded with veggies cooked in a rich comforting broth that will fill your home with its herby aroma.
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Super Easy Raw Vegan Flexi Wraps :)
Hey, Hey! My name’s Tanny, but people call me TannyRaw.
19 years ago I switched from a Standard American Diet to whole-foods plant-based. 14 years ago, I transitioned into an entirely low fat raw vegan lifestyle and I haven’t looked back since.
Changing my food to strictly whole raw healthy living greens, plant fats, and fruits healed me from a host of auto-immune diseases and chronic gut and health issues.
Within less than a year, I lost 86 pounds and could finally move without experiencing pain. My skin cleared, I gained a head full of thick curly hair, and experienced a dramatic change in my eye color! Just a handful of the benefits I’ve enjoyed from a purely raw diet.
I’m sharing everything I know about low-fat raw vegan & the “Do different. Get Different” mindset because nothing feels as good as health does and I want this for you.
You’ll find HUNDREDS of recipes and everything from my favorite kitchen tools to how to budget on a raw vegan diet + ways to take your health to new heights. #sprouts and #microgreens for the WIN!
My goal is to give you the support you need to succeed wherever you are on your health journey—whether you are transitioning to a vegetarian or vegan diet or committing fully to LFRV Most importantly, I'm here to empower you to live and love more freely.
Thanks for watching and if you enjoy my videos, please LIKE and SHARE them with your friends. Don’t forget to SUBSCRIBE to my channel for regular Low Fat Raw Vegan recipes and new videos every week!
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Delicious Baked Ziti Recipe | SO Easy!
A classic Italian-American recipe, this easy Baked Ziti is the ultimate comfort food. Perfect for feeding a crowd, this pasta is rich and gooey with its layers of pasta, meaty tomato sauce, and three different kinds of cheese. This pasta bake is a hearty and delicious dish perfect for any occasion.
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