Stove Top Stuffing Chicken Bake Casserole | Kraft + Campbell's Soup Recipe | The Green Notebook
Stove Top Stuffing Chicken Casserole Recipe | Kraft and Campbell's Soup Recipes
Cheesy Chicken Stuffing Bake.
A chicken and stuffing recipe. I hope you enjoy.
#chicken #stuffing #easy
Chicken Stuffing Casserole
Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with!
RECIPE & INSTRUCTIONS HERE! -
Ingredients
4 1/2 lbs boneless skinless chicken breasts raw, cut into 1 inch pieces
21 oz cream of chicken
16 oz frozen mixed vegetables
6 oz dry stuffing mix like Pepperidge Farm
1/2 cup water 1 to 1/2 cups
Instructions
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Top with stuffing mix. Pour water over the top of stuffing mix to wet.
Bake at 400F covered with tinfoil for 45 minutes.
Notes
Alternatively, you can make the stuffing with water in a bowl before topping on the vegetables.
4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
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4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
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0:00 Simple Chicken Recipes
1:38 Chicken Roll-ups
4:44 Chicken & Stuffing
6:36 Chicken & Rice
10:14 Chicken Noodle
RECIPES:
CHICKEN ROLL-UPS
1 lb Cooked Shredded Chicken
1 can Crescent Rolls
1 Cup Shredded Cheddar Cheese
1 Can Cream of Chicken Soup
Shred cooked chicken and set aside. Separate the crescent rolls and add 1 TBL cheese to each roll. Top with about 2 TBL of chicken. Roll up each roll starting with the widest end and place in a greased 9x13 baking dish. In a bowl combine soup and 1/2 Cup of water and pour over the chicken rollups.
Optional: Top with any remaining cheese and season to desired taste with salt, pepper, garlic, paprika, and parsley.
Bake at 350F for 30 minutes.
CHICKEN & STUFFING
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9x13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake for 40 minutes
-Remove from oven and let stand 10 minutes before serving
CHICKEN & RICE
4 cups rotisserie chicken, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
½ tsp salt (or to taste)
¼ tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
1 cup cheddar cheese blend, shredded
1 to 1 ½ cups panko crumbs
4 to 6 tsp butter, melted
This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.
RECIPE LINK:
CHICKEN NOODLE CASSEROLE
2 cups uncooked egg noodles
2 cups cooked shredded chicken
1 10 oz. package frozen peas and carrots (or vegs of your choice)
1 cup milk
1 10 oz. can cream of chicken soup
1 10 oz. can cream of mushroom soup (any style of 2 cream soups will do)
1/2 cup mayo
1 tsp salt
1 tsp pepper
1/2 teaspoon garlic powder
1 1/2 cup cheddar cheese
parsley flakes (optional)
Instructions
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
Boil egg noodles according to package directions. Drain
In a large bowl combine all the other remaining ingredients (reserve 1/2 C cheese and the parsley for the top)
Add cooked noodles to mixture. Stir to combine everything. Pour into prepared baking dish. Top with 1 cup Cheddar Cheese and parsley flakes.
Bake 30 minutes or until heated through. Remove from the oven and let stand 5 minutes before serving.
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Cream of Mushroom Chicken and Stuffing Casserole *southern home cookn*
A wonderful dish for home and parties!
Quick and easy!
Feeds up to six to eight
Ingredients:
Half bag of Chicken
2 stovetop Cornbread Stuffings
2 cans cream of Mushroom
Butter
Garlic salt
1 table spoon Minced garlic
Onion powder
Tony’s/ or any creole seasoning
1 to 2 can French cut green beans
*adjust to family size
Cooking instructions
Flavor water with minced garlic, onion powder, garlic salt, creole seasoning and boil chicken 20 min or until done.
Once chicken is done shred and season using Garlic salt, onion powder, and creole seasoning with an even spread.
Start you stove top stuffing by boiling water and butter.
Ince boiling add stuffing cook for two min and turn down heat to low, stir and let sit for five minutes.
Place chicken first followed by stuffing into Pyrex or metal casserole pan spread cream of mushroom atop of stuffing and drizzle one cup of milk in yo casserole.
Cook for 20min at 350 degrees Fahrenheit.
Then enjoy
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Chicken Stuffing Casserole with Broccoli | A STOVE TOP Recipe You Don’t Want To Miss
Stuffing is one of those favorite foods that we often forget about until Thanksgiving. This casserole brings your love of stuffing to an everyday dinner dish that everyone will love! It's simple and easy to put together and one everyone will love!
Delicious Dressing Casserole
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Chicken & Swiss Stuffing Bake Casserole
Ingredients:
1 can cream of mushroom soup
1 cup milk
1 (6oz) package of Stove Top stuffing
2 cups chicken, cooked and cubed (we like to use rotisserie chicken for this recipe)
2 cups broccoli, cut into bite-sized pieces and cooked (Boil for 3-4 minutes)
2 celery ribs, diced
1 1/2 cups shredded swiss cheese, divided
Directions:
1.) In a large bowl, combine the soup and milk. Add the stuffing, chicken, cooked broccoli, celery and 1 cup of the cheese. Stir until well combined. Transfer the mixture to a greased 2-quart casserole dish.
2.) Bake uncovered in a 375 degree oven for 20 minutes. Remove and sprinkle with remaining cheese. Return to the oven for an additional 5 minutes, or until the cheese melts. Serve immediately with garlic bread!
This is a great one dish wonder recipe! There's no need to make a side of veggies because they are already included in this yummy dinner!
This recipe is from Taste of Home. Enjoy!
#recipe #casserole #stuffing #tasty #tastycooking