Stove Top Stuffing Meatloaf | I LOVE A Good Meatloaf! | #EasyPeasyGood
Heyyyyyy Errrrrrbody!!!????
Today I made this Meatloaf with Stove Top Stuffing! I love a good meatloaf, and this one was easy, peasy and good!!! Watch & Enjoy!
#Meatloaf #StoveTopStuffing #EasyPeasyGood
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Bake Meatloaf @ 350 degrees for about 1 hour. Baking time may vary depending on your oven.
INGREDIENTS:
2 lbs Ground Beef
2 Large Eggs
1/2 C Water
1/2 C Ketchup
6 oz Box Stove Top Stuffing
Onions
Red & Green Peppers
Extra Ketchup and a lil brown sugar for meatloaf glaze.
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Homemade Biscuits on the Stove - Mama's Southern Recipes - Step by Step - How to Cook Tutorial
Homemade Skillet Bread - Baking Powder Biscuits - Mama's Southern Recipes - Step by Step - How to Cook Tutorials
Free Skillet Biscuits Recipe Download from our website here:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Skillet Biscuits taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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BAKING POWDER STOVETOP BISCUITS (recipe is not in our cookbooks)
2 CUPS ALL-PURPOSE FLOUR (WHITE LILY)
3 TSP. BAKING POWDER
1 TSP. SALT
1/3 CUP CRISCO SHORTENING OR ROOM TEMP. BUTTER
1 1/2 CUPS WHOLE BUTTERMILK
If flour is lumpy, add it to a hand sifter with salt and baking powder and sift into a medium bowl.
If flour isn’t lumpy, just add it to the bowl with baking powder and salt and mix well.
Blend Crisco, (or butter) and flour together with pastry blender, blending fork or with regular fork
until shortening is pea sized. Add buttermilk a little at a time until all flour is incorporated into dough. Dough shouldn’t be wet and sticky. (watch video tutorial to get an idea of what it should look like).
Note: Amount of buttermilk can vary depending on type you buy. Some are thin while others are thick. Place dough onto a floured surface. Sift flour on top then knead 5-7 times. Pat dough about 1/2 to 3/4 inch high. Cut out biscuits and place in a skillet. (instructions for type of skillet below)
YOUR SKILLET MUST HAVE A LID!
Iron Skillet- Grease cold skillet well with shortening before adding biscuits.
Non-stick skillet (preferred)- Do not grease, just add biscuits.
Put lid on biscuits, turn stovetop to med/low, wait for the lid to begin fogging up. Turn down to low.
Cook for 10 minutes and check to see if it is brown. Using tongs flip biscuits and cook another 10
minutes. Add butter to skillet. Rub each biscuit in butter and lay butter side up on serving plate. Enjoy!
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Easy Stove Top Roasted Potatoes
Easy Stove Top Roasted Potatoes are amazing. In fact, who doesn’t love Roasted Potatoes that are crispy on the outside and creamy on the inside? Well, now you can make them. They’re super easy and made on the stove top for a winning combination!
Honey Garlic Chicken on the Stove Top. This recipe will have you licking all ten fingers
❗️Purchase my new HARD COPY COOKBook using this link below
Honey Garlic Chicken
Ingredient List!
1kg drumsticks
Pinch of salt
8 garlic cloves
1/2 packet sazon (optional)
1/4 cup honey
1 tbsp oil
1 tbsp butter
Fresh parsley/dill/coriander to garnish
♨️Cook for 12-15 minutes turning halfway♨️
Check out my other videos below...
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Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
Perfect Pot Roast Recipe on the Stove Top
Here's a perfect pot roast recipe you can cook on the stove top that is super simple and tastes fantastic. My mama likes a boneless chuck roast and prefers a beef bouillon paste for seasoning the roast, but any seasoning rub will work. Throw your chuck roast in a pot on the stove and it practically cooks itself. If you've ever wondered how to cook the perfect pot roast, look no farther
than this recipe.
More details and a printable copy of this pot roast recipe can be found at
And for more easy recipes check out the Chef Buck playlist:
and to print all Chef Buck recipes visit my website at
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What you need for this Pot Roast Recipe
BONELESS CHUCK ROAST
SEASONING RUB
How to Cook a Perfect Pot Roast on the Stove Top
Buy a roast with some fat in it. Marbling in the meat adds flavor and juiciness; the thinner and richer the marbling, the better.
For a stove top roast preparation, use a pot with a tight fitting lid and a heavy bottom.
Season the roast generously with salt, pepper, and whatever seasonings you like. A beef bouillon paste like my mama uses in the video is delicious.
Place the pot on the stove with just a few spoonfuls of water in the bottom and add the roast.
Lightly brown the roast on high heat for a few minutes.
Reduce the heat down to low, and cover the pot with a lid.
Check the roast periodically.
The beef will release it's flavors and cook in it's own juices.
Once the roast cooks out it's juices, it will begin to reduce.
About an hour into cooking, turn the roast.
Continue cooking until the roast cooks down to it's grease and drippings.
Remove the lid, raise the heat to medium, and brown the meat a final time in it's grease.
Remove meat from the pot.
Want Gravy?
To make beef gravy from the drippings, add a bit of flour and mix well over medium heat. Stir for about
1 minute until the flour and fat are well incorporated and the flour gets a bit of color. Raise the temperature and stir in broth or water and continue
stirring until the mixture begins to boil and thicken, and extra salt and seasoning as desired and pour into a gravy bowl.
And that's it!
Give this easy pot roast recipe a try and let me know what you think, and bon appétit!
How to make the perfect corn bread on the stove top/ Easy recipe
I Make corn bread on the Stove top/ No oven needed
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Ingredients
Jiffy Mix cornbread mix
Eggs
Oil
Cinnamon
#cornbreadrecipe
#stovetop
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#delicious
#easyrecipe
#15minutes