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How To make Chicken Mushroom Stove Top Stuffing Casserole
2 c Cut Up Cooked Chicken
1 c Sliced Mushrooms
10 1/2 oz Cream Of Mushroom Soup
1 pk Stove Top Dressing
Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350?F oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more minutes. From: Syd's Cookbook.
How To make Chicken Mushroom Stove Top Stuffing Casserole's Videos
The Ultimate Chicken Stuffing Casserole: A Mouthwatering Secret Recipe
#tastycooking #dinner #recipe #casserole
Stuffing is one of those favorite foods that we often forget about until Thanksgiving. This casserole brings our love of stuffing to an everyday dinner dish that everyone will love!
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Chicken Stuffing Casserole
Ingredients:
1 box Stove Top stuffing mix (we used the chicken flavored one for this recipe)
1 1/4 cup hot water
2-3 cups cooked chicken, shredded or cubed
1/3 cup sour cream
1 can cream of chicken soup
1 cup frozen corn
1 cup frozen peas
1 cup frozen chopped carrots (optional)
Directions:
1. Bring water to boil in a saucepan and add stuffing. Mix well and remove from heat and allow to sit for several minutes.
2. In a large mixing bowl, combine the sour cream and cream of chicken soup. Stir together until smooth. Fold in the cooked chicken, corn, and peas. Mix well.
3. Grease a 13X9 or 2-quart casserole dish. Transfer the contents of the bowl to the casserole dish. Spread evenly.
4. Top the casserole with the stuffing mix. Spread evenly.
5. Bake uncovered in a 400-degree oven for 25 minutes or until lightly golden brown on top.
6. Serve immediately!! Enjoy!
Chicken Stuffing Bake Easy Dinner | Southern Sassy Mama
Chicken Stuffing Bake Easy Dinner | Southern Sassy Mama
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Rotisserie Chicken & Stove Top Stuffing Casserole | Chicken Recipe
This Rotisserie Chicken and Stove Top Stuffing Casserole dish is very filling.
You can feed a large family with this casserole, and it’s easy to make. Earlier, I made a rotisserie chicken in the Instant Pot, so I’ll leave that link below for you to try.
The only suggestion is to use half or 3/4 of the soup mixture for this recipe, unless you allow the casserole to bake for 2 hours. This can be a substitute for dressing, and it will save time. Leave a comment below and let me know if you prefer stuffing or dressing.
Please like the video, share the video with your friends and family, leave a comment below, and hit the subscribe button in the top left corner where you see my photo and the bell next to it, so you’ll be notified of the next upload.
Thanks for watching and God bless,
Connie
Instant Pot Whole Rotisserie Chicken | Chicken Recipe link
This recipe was inspired by All Recipes on Pinterest:
#conniescookingchannel
#chickencasserole
#stovetop
#recipe
#casserole
#fulfilling
#dish
#familydinner
#stuffing
#chickenrecipe
#delicious
#dressingsubstitute
#substitutedish
1 Rotisserie chicken
2 boxes Stove Top Chicken Seasoning Mix
1 1/4c Chicken broth
1 tbsp Unsalted butter
1 1/4c Unsalted butter
1 Onion
3 Celery stalks
1 can Cream of Mushroom
1 can of Cream of Chicken
8oz Sour cream
Olive oil spray
1 tsp Poultry seasoning
1 tsp Sage
1/2 tsp Celery seed
Salt & pepper to taste
*** Following cooking instructions on Stove Top Stuffing Mix box
Chicken and Dressing Casserole | Simple and Delicious Recipe | Easy Dinner Idea
Chicken and Dressing Casserole:
1 whole chicken or chicken parts (approximately 3 lbs)
1 onion
1- 4 celery stalks
2 1/4 cups of chicken broth, divided
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 stick of unsalted butter
12 oz bag Pepperidge Farm Herbed Stuffing Mix (you’ll only use 6 oz). Stove Top Stuffing not recommended.
INSTRUCTIONS
Boil chicken with chopped and peeled onion and celery stalks; reserve broth. Chop chicken into bite size pieces and place in 9x13 casserole pan. Combine soups and 1 ¼ cups broth. Pour over chicken.
Mix 1 stick of melted butter, 1 cup of broth, and stuffing mix. Spoon over chicken. Bake at 350 for 1 hour covered with foil. Remove foil and bake for an additional 15 minutes.
***Save time by using a pre-cooked rotisserie chicken and canned chicken broth.
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About Me:
I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
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Cheesy Chicken Stuffing Bake.
A chicken and stuffing recipe. I hope you enjoy.
#chicken #stuffing #easy
CREAMY CHICKEN & STUFFING CASSEROLE #chickenrecipes #easycasseroles #homecooking
CREAMY CHICKEN & STUFFING CASSEROLE: This is the easiest, creamy chicken & stuffing casserole you'll ever eat!
RECIPE
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9x13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake 40 minutes
-Remove from oven and let stand 10 minutes before serving
Enjoy!
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Baking Dish
Spatula
Mixing Bowl
Wire Wisk
Glass Measuring Cup
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